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artículo
Publicado 2023
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Introduction: Appetite traits (RA) are part of the eating behavior of the person, with a series of continuous responses that are related to the choice and consumption of food, but also to aspects at the moment in which the feeding is carried out, the frequency of meals, the place, the company with which they are shared, among others. These factors can have a significant impact on the way a person eats and on their long-term health. Objective: To analyze the possible connection between maternal eating behavior and the body composition of the adolescent, from a high school in the city of Allende, Nuevo León, in Mexico. Method: A quantitative, cross-sectional and correlational study was carried out. The period of the present study was February-August 2022, the population was 41 couples (mother and adolescent son between 15 and 17 years old), from a high school in the municipality of A...
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artículo
Publicado 2021
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Introduction: Maintaining a quality of working life brings as a benefit a greater productivity. Objective: To know if the quality of work life is a significant predictor of the level of self-perceived work performance by the doctors who work at the Mexican Institute of Social Security of Well-being, in the state of Chiapas. Material and methods: The study had a quantitative, cross-sectional and predictive approach. The population consisted of 445 doctors. The type of sampling was non-probabilistic for convenience, since the doctors who work in the Mexican Institute of Social Security (IMMSS) Bienestar, in the state of Chiapas, were selected. The sample consisted of 169 physicians who represent 37.97% of the population. A simple linear regression analysis was carried out by the method of successive steps. Results: It was found that the variable level of working life described 64.9% o...
3
artículo
Publicado 2021
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Introduction: Maintaining a quality of working life brings as a benefit a greater productivity. Objective: To know if the quality of work life is a significant predictor of the level of self-perceived work performance by the doctors who work at the Mexican Institute of Social Security of Well-being, in the state of Chiapas. Material and methods: The study had a quantitative, cross-sectional and predictive approach. The population consisted of 445 doctors. The type of sampling was non-probabilistic for convenience, since the doctors who work in the Mexican Institute of Social Security (IMMSS) Bienestar, in the state of Chiapas, were selected. The sample consisted of 169 physicians who represent 37.97% of the population. A simple linear regression analysis was carried out by the method of successive steps. Results: It was found that the variable level of working life described 64.9% o...
4
artículo
Publicado 2021
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Introduction: Knowing the quality of life allows taking action for its improvement. Objective: To describe the quality of life in students in the Health Sciences area of a private university in Nuevo León. Methods: Quantitative, observational, descriptive, cross-sectional study. Population: health sciences students from a private university in Nuevo León, Mexico, during August-December 2018. Construct used: quality of life, was measured using the World Health Organization Quality of Life short version. Statistical analysis: IBM SPSS, performing student's t-test and one-way ANOVA. Results: Sample of 611 students, with age m = 20.53 years, SD ± 2.92 years, gender: 58.6% female (n = 358) and 41.4% male (n = 253). Nationality: 84% Mexican (n = 513) and 16% foreigners (n = 98). Place of origin: 74% urban area (n = 452) and 26% rural area (n = 159). 44.7% refer to their quality o...