The aim of this study was to evaluate the effect of two levels (0.5 and 1%) of inclusion of “laritaco” flour (Vernonanthura patens) on the productive behavior and intestinal morphometry of broilers. In total, 588 male chicks of the Cobb 500 line were used, distributed in a block design in three treatments with seven repetitions each, considering a group of 28 chickens as an experimental unit. There were no differences between treatments in feed consumption, body weight and feed conversion; however, an increase in the length of the intestine segments was observed, as well as wider intestinal villi and shallower crypts.

            The aim of this study was to evaluate the effect of two levels (0.5 and 1%) of inclusion of “laritaco” flour (Vernonanthura patens) on the productive behavior and intestinal morphometry of broilers. In total, 588 male chicks of the Cobb 500 line were used, distributed in a block design in three treatments with seven repetitions each, considering a group of 28 chickens as an experimental unit. There were no differences between treatments in feed consumption, body weight and feed conversion; however, an increase in the length of the intestine segments was observed, as well as wider intestinal villi and shallower crypts.