1
tesis de grado
Publicado 2017
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La investigación se realizó en el caserío Montevideo, distrito Chaglla, provincia Pachitea, región Huánuco - Perú. El objetivo fue estimar la prevalencia y factores de riesgo para la presencia de huevos de parásitos gastroentéricos en bovinos lecheras. Se realizaron estudios coproparasitológico en 219 bovinos, utilizando la técnica McMaster y la solución azucarada como medio de flotación. Los animales se agruparon según estado fisiológico (vacías y preñadas), razas (Holstein, Brown Swiss y Cruzadas) y edades en años (<0.5, >0.5-1, 2-3, 3.5 5.5, 6-7.5 y ≥8). Los huevos de parásitos identificados fueron: Eimeria sp, Toxocara vitolorum, Monieizia sp, Orden Strongyloidea y Trichuris sp, con prevalencia de 100, 73.1±5.9, 73.1±5.9, 26.5±5.8 y 2.7±2.2% respectivamente. Así mismo Toxocara vitolorum prevaleció entre 63.6±14.2 a 80.0±14.3% y Monieizia sp entre 67.0±9.5...
2
artículo
Publicado 2026
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The valorization of agro-industrial waste represents a pivotal strategy for enhancing the sustainability of horticultural systems in arid regions. This study evaluated the potential of compost derived from sugarcane residues as an ecological alternative to chemical fertilization in the cultivation of Cucurbita moschata (loche), a culturally and economically significant crop on the northern coast of Peru. Four fertilization treatments were compared: conventional mineral fertilization, compost from sugarcane residues enriched with efficient microorganisms, compost supplemented with digestive enzymes, and guano from islands. Physiological parameters (plant vitality, elongation, number of shoots, and SPAD index) and productive indicators (fruit number, length, diameter, and °Brix) were evaluated under dry climatic conditions. Significant differences were observed in SPAD values at 107 days ...
3
artículo
Publicado 2026
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Introduction: Coffee cultivation in the Central Peruvian Amazon, one of the country's most important production regions, faces increasing challenges from soil degradation and climate change impacts. This study aimed to evaluate the influence of the altitudinal gradient on soil organic carbon (SOC) stocks and soil erodibility (K index) in coffee-growing systems. Methods: Three altitudinal zones were established for sampling (0–20 cm depth): zone 1 (900–1200 m.a.s.l.), zone 2 (1201–1400 m.a.s.l.), and zone 3 (1401–1600 m.a.s.l.). Within these zones, physical and chemical soil properties were analyzed, and SOC and soil erodibility (K index) values were calculated. Results: The results revealed a direct and statistically significant relationship between altitude and carbon sequestration capacity. Zone 3 exhibited the highest SOC (63.19 t·ha⁻¹) and organic matter (OM) content (5.4...
4
artículo
Publicado 2026
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Soil salinity is a major limitation for rice production in arid regions, reducing plant growth, yield, and grain quality. This study assessed the effect of halotolerant strains of Bacillus subtilis and Pseudomonas putida on the growth, productivity, and soil chemical properties of Oryza sativa L. INIA 515 'Capoteña' under initial soil salinity of 4.75 dS m⁻¹. Eight treatments were evaluated, including bacterial consortia, and non-inoculated control. The selected strains exhibited high salt tolerance, with B. subtilis BacF and P. putida P4 growing at up to 10% NaCl. Although most physiological and agronomic variables did not differ significantly among treatments, treatment T5 (BacF + P4) showed a moderate tendency towards better values, particularly in panicle number, aerial biomass, total biomass, grain yield, and SPAD across the growth cycle. At the edaphic level, T5 significantly i...
5
artículo
Publicado 2025
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What is the potential impact on carbon storage of the native and introduced tree species commonly associated with coffee in the central Peruvian Amazon? Coffee is a pivotal crop within the Peruvian economy. Nevertheless, the establishment of new plantations—driven by the subsistence needs of smallholder farmers—has led to expansion into forested areas. Given the significance of this crop and the demonstrated ecosystem benefits of agroforestry systems (AFSs), the aim of this study was to evaluate the influence of native and introduced shade tree species on carbon storage in coffee plantations. This study was observational and exhibited characteristics of an unbalanced incomplete block design. Agroforestry systems (AFSs) with shade tree species such as Inga, Retrophyllum rospigliosii, Eucalyptus and Pinus, and three unshaded coffee plantations, were included in this study. The total ca...