The present study seeks to determine the prefeasibility for the installation of a quinoa and green vegetables dips manufacturing plant. This product plans to develop an unattended market and take advantage of one of the main trends: healthy consumption. In the first three chapters, the general aspects are mainly fixed as: the objectives, scope, limitations and hypothesis of the investigation; In addition, a market study was carried out with which 807 274 units of 180 gr were determined as objective demand for the first year in SES (Socioeconomic Status) A and B of sixth and seventh Lima zones. Also, after the analysis of pair-wise ranking, Trujillo was chosen as the optimal location for operations. During chapter IV, it can be verified that there are no limitations for the project about technology and resources. However, critical market variables lead to the conclusion that the optimum p...