Objective: Link stress levels and diet in nursing students from a university in the Peruvian Andes. Methodology: The sampling will be random, the respondents will be randomly selected during the exam and regular education, and the sample will be composed of students of the first, third, fifth and seventh cycle of nursing. Results: Stress, in regular classes are mild (59%), moderate (14%) and normal (27%); and, on examination they are mild (53%), moderate (18%), normal (28%) and severe (1%); Regarding nutritional intake, in regular classes they are inadequate (9%), minimally adequate (49%) and regular (42%); and, in examination they are inadequate (11%), minimally adequate (49%) and regular (40%). 84% of students are women, none smoke, 95% do not drink alcohol. Conclusions: There is a direct relationship with stress levels and nutritional intake in nursing students.

Objective of the research is to determine the level of stress that was caused in relatives of patients with Covid-19 in the province of Tayacaja. Methodology: The Hamilton Stress Test was used as an instrument, which is already validated and used in countless research works. This instrument comprised two parts: the first, general information about the interviewee was recorded; the second included information regarding mood disorder symptoms and psychosomatic reactions. This Test covers different physical and psychological states of the person, such as: pains, discomforts, energy, moods, conciliation of sleep, among others. Regarding the responses, they determine with what intensity these symptoms appear. Results: Mood disorder, the sum of the mild, moderate and severe levels gives 79% of stress; Psychosomatic reactions, the addition of mild and moderate levels give a total of 73%. Young ...