Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students
Descripción del Articulo
Objective: To determine the association between the perception of practical advice and the educational messages of the food guides in students of a private university in Peru. Methodology: Cross-sectional study. The population corresponded to undergrads who are from the first to tenth semester of th...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Universidad Peruana de Ciencias Aplicadas |
| Repositorio: | UPC-Institucional |
| Lenguaje: | español |
| OAI Identifier: | oai:repositorioacademico.upc.edu.pe:10757/658648 |
| Enlace del recurso: | http://hdl.handle.net/10757/658648 |
| Nivel de acceso: | acceso abierto |
| Materia: | Diet Food and nutrition education Food guide Healthy Young adult |
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| dc.title.es_PE.fl_str_mv |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| title |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| spellingShingle |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students Mamani-Urrutia, Víctor Diet Food and nutrition education Food guide Healthy Young adult |
| title_short |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| title_full |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| title_fullStr |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| title_full_unstemmed |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| title_sort |
Association between perception of practical advice, educational messages of the Dietary Guidelines and the media in Peruvian university students |
| author |
Mamani-Urrutia, Víctor |
| author_facet |
Mamani-Urrutia, Víctor Dominguez-Curi, César Hugo la Puente, Stephanie Inés Pineda López-Guerrero, Pamela Alejandra Bustamante-López, Alicia |
| author_role |
author |
| author2 |
Dominguez-Curi, César Hugo la Puente, Stephanie Inés Pineda López-Guerrero, Pamela Alejandra Bustamante-López, Alicia |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Mamani-Urrutia, Víctor Dominguez-Curi, César Hugo la Puente, Stephanie Inés Pineda López-Guerrero, Pamela Alejandra Bustamante-López, Alicia |
| dc.subject.es_PE.fl_str_mv |
Diet Food and nutrition education Food guide Healthy Young adult |
| topic |
Diet Food and nutrition education Food guide Healthy Young adult |
| description |
Objective: To determine the association between the perception of practical advice and the educational messages of the food guides in students of a private university in Peru. Methodology: Cross-sectional study. The population corresponded to undergrads who are from the first to tenth semester of their degrees in a private university of Lima-Peru. The sample was 480 university students who voluntarily agreed to participate in the study. The data were collected in the period from october to november of the year 2019. A questionnaire was applied to collect the perception of university students about the messages of the dietary guidelines and the media where they would like to know information about educational messages. Results: 46.5% correspond to undergrads of the Faculty of Health Sciences. Messages 1, 3, 4, 6, 9 and 11 of the Peruvian GABAS showed an evident statistical association (p <0.05). The media with the highest proportion by which they would like to know educational messages about healthy eating were Television (28.5%), Instagram (27.7%) and Facebook (19.0%). Conclusion: Differentiated advertising should be designed and implemented on television, Instagram and Facebook on healthy eating to contribute to the improvement of the health and nutrition status of Peruvian university students. Arch Latinoam Nutr 2021; 71(1): 36-44. |
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2021 |
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2022-01-25T12:29:40Z |
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2022-01-25T12:29:40Z |
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2021-03-01 |
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info:eu-repo/semantics/article |
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00040622 |
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10.37527/2021.71.1.004 |
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http://hdl.handle.net/10757/658648 |
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23095806 |
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Archivos Latinoamericanos de Nutricion |
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Archivos Latinoamericanos Nutricion |
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The data were collected in the period from october to november of the year 2019. A questionnaire was applied to collect the perception of university students about the messages of the dietary guidelines and the media where they would like to know information about educational messages. Results: 46.5% correspond to undergrads of the Faculty of Health Sciences. Messages 1, 3, 4, 6, 9 and 11 of the Peruvian GABAS showed an evident statistical association (p <0.05). The media with the highest proportion by which they would like to know educational messages about healthy eating were Television (28.5%), Instagram (27.7%) and Facebook (19.0%). Conclusion: Differentiated advertising should be designed and implemented on television, Instagram and Facebook on healthy eating to contribute to the improvement of the health and nutrition status of Peruvian university students. 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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
