Electric current generation by increasing sucrose in papaya waste in microbial fuel cells

Descripción del Articulo

The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the gen...

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Detalles Bibliográficos
Autores: Gallozzo Cárdenas, Moisés Miguel, Rojas-Flores, Segundo, De la Cruz-Noriega, Magaly, Benites, Santiago M., Delfín-Narciso, Daniel, Angelats-Silva, Luis
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Tecnológica del Perú
Repositorio:UTP-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.utp.edu.pe:20.500.12867/5981
Enlace del recurso:https://hdl.handle.net/20.500.12867/5981
https://doi.org/10.3390/molecules27165198
Nivel de acceso:acceso abierto
Materia:Bioelectricity
Organic waste
Microbial fuel cells
https://purl.org/pe-repo/ocde/ford#2.07.03
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dc.title.es_PE.fl_str_mv Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
title Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
spellingShingle Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
Gallozzo Cárdenas, Moisés Miguel
Bioelectricity
Organic waste
Microbial fuel cells
https://purl.org/pe-repo/ocde/ford#2.07.03
title_short Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
title_full Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
title_fullStr Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
title_full_unstemmed Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
title_sort Electric current generation by increasing sucrose in papaya waste in microbial fuel cells
author Gallozzo Cárdenas, Moisés Miguel
author_facet Gallozzo Cárdenas, Moisés Miguel
Rojas-Flores, Segundo
De la Cruz-Noriega, Magaly
Benites, Santiago M.
Delfín-Narciso, Daniel
Angelats-Silva, Luis
author_role author
author2 Rojas-Flores, Segundo
De la Cruz-Noriega, Magaly
Benites, Santiago M.
Delfín-Narciso, Daniel
Angelats-Silva, Luis
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gallozzo Cárdenas, Moisés Miguel
Rojas-Flores, Segundo
De la Cruz-Noriega, Magaly
Benites, Santiago M.
Delfín-Narciso, Daniel
Angelats-Silva, Luis
Gallozzo Cárdenas, Moisés Miguel
dc.subject.es_PE.fl_str_mv Bioelectricity
Organic waste
Microbial fuel cells
topic Bioelectricity
Organic waste
Microbial fuel cells
https://purl.org/pe-repo/ocde/ford#2.07.03
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.07.03
description The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the generation of bioelectricity of sucrose, with different percentages (0%, 5%, 10% and 20%), in papaya waste using microbial fuel cells (MFCs). It was possible to generate voltage and current peaks of 0.955 V and 5.079 mA for the cell with 20% sucrose, which operated at an optimal pH of 4.98 on day fifteen. In the same way, the internal resistance values of all the cells were influenced by the increase in sucrose, showing that the cell without sucrose was 0.1952 ± 0.00214 KΩ and with 20% it was 0.044306 ± 0.0014 KΩ. The maximum power density was 583.09 mW/cm2 at a current density of 407.13 A/cm2 and with a peak voltage of 910.94 mV, while phenolic compounds are the ones with the greatest presence in the FTIR (Fourier transform infrared spectroscopy) absorbance spectrum. We were able to molecularly identify the species Achromobacter xylosoxidans (99.32%), Acinetobacter bereziniae (99.93%) and Stenotrophomonas maltophilia (100%) present in the anode electrode of the MFCs. This research gives a novel use for sucrose to increase the energy values in a microbial fuel cell, improving the existing ones and generating a novel way of generating electricity that is friendly to the environment.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-09-26T19:52:23Z
dc.date.available.none.fl_str_mv 2022-09-26T19:52:23Z
dc.date.issued.fl_str_mv 2022
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dc.identifier.issn.none.fl_str_mv 1420-3049
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12867/5981
dc.identifier.journal.es_PE.fl_str_mv Molecules
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/molecules27165198
identifier_str_mv 1420-3049
Molecules
url https://hdl.handle.net/20.500.12867/5981
https://doi.org/10.3390/molecules27165198
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.relation.ispartofseries.none.fl_str_mv Molecules;vol. 27, n° 16
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dc.publisher.es_PE.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.publisher.country.es_PE.fl_str_mv CH
dc.source.es_PE.fl_str_mv Repositorio Institucional - UTP
Universidad Tecnológica del Perú
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spelling Gallozzo Cárdenas, Moisés MiguelRojas-Flores, SegundoDe la Cruz-Noriega, MagalyBenites, Santiago M.Delfín-Narciso, DanielAngelats-Silva, LuisGallozzo Cárdenas, Moisés Miguel2022-09-26T19:52:23Z2022-09-26T19:52:23Z20221420-3049https://hdl.handle.net/20.500.12867/5981Moleculeshttps://doi.org/10.3390/molecules27165198The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the generation of bioelectricity of sucrose, with different percentages (0%, 5%, 10% and 20%), in papaya waste using microbial fuel cells (MFCs). It was possible to generate voltage and current peaks of 0.955 V and 5.079 mA for the cell with 20% sucrose, which operated at an optimal pH of 4.98 on day fifteen. In the same way, the internal resistance values of all the cells were influenced by the increase in sucrose, showing that the cell without sucrose was 0.1952 ± 0.00214 KΩ and with 20% it was 0.044306 ± 0.0014 KΩ. The maximum power density was 583.09 mW/cm2 at a current density of 407.13 A/cm2 and with a peak voltage of 910.94 mV, while phenolic compounds are the ones with the greatest presence in the FTIR (Fourier transform infrared spectroscopy) absorbance spectrum. We were able to molecularly identify the species Achromobacter xylosoxidans (99.32%), Acinetobacter bereziniae (99.93%) and Stenotrophomonas maltophilia (100%) present in the anode electrode of the MFCs. 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