Increasing the service level index through implementing lean warehousing tools in a trading household equipment company

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The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this...

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Detalles Bibliográficos
Autores: Pachauri Carbajal, Ana Karin, Escobar Espinoza, Valeria Silvana
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/20346
Enlace del recurso:https://hdl.handle.net/20.500.12724/20346
Nivel de acceso:acceso abierto
Materia:Electrodomésticos
Almacenes
Estándares de desempeño
Producción eficiente
Household appliances
Warehouses
Performance standards
Lean manufacturing
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.en_EN.fl_str_mv Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
title Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
spellingShingle Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
Pachauri Carbajal, Ana Karin
Electrodomésticos
Almacenes
Estándares de desempeño
Producción eficiente
Household appliances
Warehouses
Performance standards
Lean manufacturing
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
title_full Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
title_fullStr Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
title_full_unstemmed Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
title_sort Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
author Pachauri Carbajal, Ana Karin
author_facet Pachauri Carbajal, Ana Karin
Escobar Espinoza, Valeria Silvana
author_role author
author2 Escobar Espinoza, Valeria Silvana
author2_role author
dc.contributor.advisor.fl_str_mv Quiroz Flores, Juan Carlos
dc.contributor.author.fl_str_mv Pachauri Carbajal, Ana Karin
Escobar Espinoza, Valeria Silvana
dc.subject.es_PE.fl_str_mv Electrodomésticos
Almacenes
Estándares de desempeño
Producción eficiente
topic Electrodomésticos
Almacenes
Estándares de desempeño
Producción eficiente
Household appliances
Warehouses
Performance standards
Lean manufacturing
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.en_EN.fl_str_mv Household appliances
Warehouses
Performance standards
Lean manufacturing
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this case study, a set of tools such as the 5S methodology, Kaizen and standardized work were defined, which will focus on the optimization of this indicator and the solution of its root causes. Likewise, the improvements were validated through a pilot test and the use of Arena software. The results obtained were positive, since there was a time reduction in the search for tools from 8 minutes to 4 minutes, and the cycle time decreased from 15 minutes to 10 minutes. The material shortage rate improved from 29% to 10% and finally the efficiency was maximized from 48.41% to 64%. All these results generated an increase from 87% to 94% in the main indicator, which is the level of service. This research proposes a new model combining Lean Warehousing, Kaizen, 5s and Standard work applied in a kitchen commercialization company, which would help other companies in the same sector to optimize the picking and packing processes and increase the level of service. It should be noted that there are not many case studies using these methodologies, so the aim is to disseminate and validate these methodologies in a new scenario.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-05-07T20:35:07Z
dc.date.available.none.fl_str_mv 2024-05-07T20:35:07Z
dc.date.issued.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.other.none.fl_str_mv Tesis
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dc.identifier.citation.es_PE.fl_str_mv Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/20346
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identifier_str_mv Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346
121541816
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dc.source.none.fl_str_mv Repositorio Institucional - Ulima
Universidad de Lima
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spelling Quiroz Flores, Juan CarlosPachauri Carbajal, Ana KarinEscobar Espinoza, Valeria Silvana2024-05-07T20:35:07Z2024-05-07T20:35:07Z2024Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346https://hdl.handle.net/20.500.12724/20346121541816The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this case study, a set of tools such as the 5S methodology, Kaizen and standardized work were defined, which will focus on the optimization of this indicator and the solution of its root causes. Likewise, the improvements were validated through a pilot test and the use of Arena software. The results obtained were positive, since there was a time reduction in the search for tools from 8 minutes to 4 minutes, and the cycle time decreased from 15 minutes to 10 minutes. The material shortage rate improved from 29% to 10% and finally the efficiency was maximized from 48.41% to 64%. All these results generated an increase from 87% to 94% in the main indicator, which is the level of service. This research proposes a new model combining Lean Warehousing, Kaizen, 5s and Standard work applied in a kitchen commercialization company, which would help other companies in the same sector to optimize the picking and packing processes and increase the level of service. It should be noted that there are not many case studies using these methodologies, so the aim is to disseminate and validate these methodologies in a new scenario.El sector comercial representa una parte fundamental de la economía peruana y ha venido creciendo exponencialmente en los últimos años. Sin embargo, como cualquier otro sector, se ve afectado por diversos retos que afectan a la satisfacción del cliente, cuyo impacto repercute directamente en las ventas. Por ello, en este caso de estudio, se definieron un conjunto de herramientas como la metodología 5S, Kaizen y trabajo estandarizado, que se enfocarán en la optimización de este indicador y la solución de sus causas raíz. Asimismo, las mejoras fueron validadas a través de una prueba piloto y el uso del software Arena. Los resultados obtenidos fueron positivos, ya que se redujo el tiempo de búsqueda de herramientas de 8 minutos a 4 minutos, y el tiempo de ciclo disminuyó de 15 minutos a 10 minutos. La tasa de falta de material mejoró del 29% al 10% y, por último, la eficiencia se maximizó del 48,41% al 64%. Todos estos resultados generaron un aumento del 87% al 94% en el indicador principal, que es el nivel de servicio. Esta investigación propone un nuevo modelo que combina Lean Warehousing, Kaizen, 5s y trabajo estandarizado aplicado en una empresa comercializadora de cocinas, que ayudaría a otras empresas del mismo sector a optimizar los procesos de picking y packing y aumentar el nivel de servicio. Cabe destacar que no existen muchos casos de estudio que utilicen estas metodologías, por lo que el objetivo es difundir y validar estas metodologías en un nuevo escenario.application/pdfengUniversidad de LimaPEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Institucional - UlimaUniversidad de Limareponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMAElectrodomésticosAlmacenesEstándares de desempeñoProducción eficienteHousehold appliancesWarehousesPerformance standardsLean manufacturinghttps://purl.org/pe-repo/ocde/ford#2.11.04Increasing the service level index through implementing lean warehousing tools in a trading household equipment companyinfo:eu-repo/semantics/bachelorThesisTesisSUNEDUTítulo ProfesionalIngeniería IndustrialUniversidad de Lima. 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