Increasing the service level index through implementing lean warehousing tools in a trading household equipment company
Descripción del Articulo
The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this...
Autores: | , |
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Formato: | tesis de grado |
Fecha de Publicación: | 2024 |
Institución: | Universidad de Lima |
Repositorio: | ULIMA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.ulima.edu.pe:20.500.12724/20346 |
Enlace del recurso: | https://hdl.handle.net/20.500.12724/20346 |
Nivel de acceso: | acceso abierto |
Materia: | Electrodomésticos Almacenes Estándares de desempeño Producción eficiente Household appliances Warehouses Performance standards Lean manufacturing https://purl.org/pe-repo/ocde/ford#2.11.04 |
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dc.title.en_EN.fl_str_mv |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
title |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
spellingShingle |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company Pachauri Carbajal, Ana Karin Electrodomésticos Almacenes Estándares de desempeño Producción eficiente Household appliances Warehouses Performance standards Lean manufacturing https://purl.org/pe-repo/ocde/ford#2.11.04 |
title_short |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
title_full |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
title_fullStr |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
title_full_unstemmed |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
title_sort |
Increasing the service level index through implementing lean warehousing tools in a trading household equipment company |
author |
Pachauri Carbajal, Ana Karin |
author_facet |
Pachauri Carbajal, Ana Karin Escobar Espinoza, Valeria Silvana |
author_role |
author |
author2 |
Escobar Espinoza, Valeria Silvana |
author2_role |
author |
dc.contributor.advisor.fl_str_mv |
Quiroz Flores, Juan Carlos |
dc.contributor.author.fl_str_mv |
Pachauri Carbajal, Ana Karin Escobar Espinoza, Valeria Silvana |
dc.subject.es_PE.fl_str_mv |
Electrodomésticos Almacenes Estándares de desempeño Producción eficiente |
topic |
Electrodomésticos Almacenes Estándares de desempeño Producción eficiente Household appliances Warehouses Performance standards Lean manufacturing https://purl.org/pe-repo/ocde/ford#2.11.04 |
dc.subject.en_EN.fl_str_mv |
Household appliances Warehouses Performance standards Lean manufacturing |
dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.11.04 |
description |
The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this case study, a set of tools such as the 5S methodology, Kaizen and standardized work were defined, which will focus on the optimization of this indicator and the solution of its root causes. Likewise, the improvements were validated through a pilot test and the use of Arena software. The results obtained were positive, since there was a time reduction in the search for tools from 8 minutes to 4 minutes, and the cycle time decreased from 15 minutes to 10 minutes. The material shortage rate improved from 29% to 10% and finally the efficiency was maximized from 48.41% to 64%. All these results generated an increase from 87% to 94% in the main indicator, which is the level of service. This research proposes a new model combining Lean Warehousing, Kaizen, 5s and Standard work applied in a kitchen commercialization company, which would help other companies in the same sector to optimize the picking and packing processes and increase the level of service. It should be noted that there are not many case studies using these methodologies, so the aim is to disseminate and validate these methodologies in a new scenario. |
publishDate |
2024 |
dc.date.accessioned.none.fl_str_mv |
2024-05-07T20:35:07Z |
dc.date.available.none.fl_str_mv |
2024-05-07T20:35:07Z |
dc.date.issued.fl_str_mv |
2024 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
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Tesis |
format |
bachelorThesis |
dc.identifier.citation.es_PE.fl_str_mv |
Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12724/20346 |
dc.identifier.isni.none.fl_str_mv |
121541816 |
identifier_str_mv |
Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346 121541816 |
url |
https://hdl.handle.net/20.500.12724/20346 |
dc.language.iso.none.fl_str_mv |
eng |
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eng |
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SUNEDU |
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info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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application/pdf |
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Universidad de Lima |
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PE |
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Universidad de Lima |
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Repositorio Institucional - Ulima Universidad de Lima reponame:ULIMA-Institucional instname:Universidad de Lima instacron:ULIMA |
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Quiroz Flores, Juan CarlosPachauri Carbajal, Ana KarinEscobar Espinoza, Valeria Silvana2024-05-07T20:35:07Z2024-05-07T20:35:07Z2024Pachauri Carbajal, A. K., & Escobar Espinoza, V. S. (2024). Increasing the service level index through implementing lean warehousing tools in a trading household equipment company [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/20346https://hdl.handle.net/20.500.12724/20346121541816The commercial sector represents a fundamental part of Peru's economy and has been growing exponentially in recent years. However, like any other sector, it is affected by various challenges that affect customer satisfaction, the impact of which has a direct effect on sales. Therefore, in this case study, a set of tools such as the 5S methodology, Kaizen and standardized work were defined, which will focus on the optimization of this indicator and the solution of its root causes. Likewise, the improvements were validated through a pilot test and the use of Arena software. The results obtained were positive, since there was a time reduction in the search for tools from 8 minutes to 4 minutes, and the cycle time decreased from 15 minutes to 10 minutes. The material shortage rate improved from 29% to 10% and finally the efficiency was maximized from 48.41% to 64%. All these results generated an increase from 87% to 94% in the main indicator, which is the level of service. This research proposes a new model combining Lean Warehousing, Kaizen, 5s and Standard work applied in a kitchen commercialization company, which would help other companies in the same sector to optimize the picking and packing processes and increase the level of service. It should be noted that there are not many case studies using these methodologies, so the aim is to disseminate and validate these methodologies in a new scenario.El sector comercial representa una parte fundamental de la economía peruana y ha venido creciendo exponencialmente en los últimos años. Sin embargo, como cualquier otro sector, se ve afectado por diversos retos que afectan a la satisfacción del cliente, cuyo impacto repercute directamente en las ventas. Por ello, en este caso de estudio, se definieron un conjunto de herramientas como la metodología 5S, Kaizen y trabajo estandarizado, que se enfocarán en la optimización de este indicador y la solución de sus causas raíz. Asimismo, las mejoras fueron validadas a través de una prueba piloto y el uso del software Arena. Los resultados obtenidos fueron positivos, ya que se redujo el tiempo de búsqueda de herramientas de 8 minutos a 4 minutos, y el tiempo de ciclo disminuyó de 15 minutos a 10 minutos. La tasa de falta de material mejoró del 29% al 10% y, por último, la eficiencia se maximizó del 48,41% al 64%. Todos estos resultados generaron un aumento del 87% al 94% en el indicador principal, que es el nivel de servicio. Esta investigación propone un nuevo modelo que combina Lean Warehousing, Kaizen, 5s y trabajo estandarizado aplicado en una empresa comercializadora de cocinas, que ayudaría a otras empresas del mismo sector a optimizar los procesos de picking y packing y aumentar el nivel de servicio. Cabe destacar que no existen muchos casos de estudio que utilicen estas metodologías, por lo que el objetivo es difundir y validar estas metodologías en un nuevo escenario.application/pdfengUniversidad de LimaPEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Institucional - UlimaUniversidad de Limareponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMAElectrodomésticosAlmacenesEstándares de desempeñoProducción eficienteHousehold appliancesWarehousesPerformance standardsLean manufacturinghttps://purl.org/pe-repo/ocde/ford#2.11.04Increasing the service level index through implementing lean warehousing tools in a trading household equipment companyinfo:eu-repo/semantics/bachelorThesisTesisSUNEDUTítulo ProfesionalIngeniería IndustrialUniversidad de Lima. Facultad de IngenieríaIngeniero Industrialhttps://orcid.org/0000-0003-1858-4123103002857220267045174475456028https://purl.org/pe-repo/renati/level#tituloProfesionalSantos Figueroa, Luis EnriqueFlores Pérez, Alberto EnriqueQuiroz Flores, Juan Carloshttps://purl.org/pe-repo/renati/type#tesis015TEXTT018_75456028_T.pdf.txtT018_75456028_T.pdf.txtExtracted texttext/plain17131https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/4/T018_75456028_T.pdf.txt87004bbf27c91504eb876f60c0f2bd9fMD54FA_75456028_SR.pdf.txtFA_75456028_SR.pdf.txtExtracted texttext/plain2651https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/6/FA_75456028_SR.pdf.txtb62ed70f2b0a6aa77c809a908964ca9cMD56TURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdf.txtTURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdf.txtExtracted texttext/plain642https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/8/TURNITIN_PACHAURI%20CARBAJAL%20ANA%20KARIN_20172439%20.pdf.txt20da1b23af6ba8acb467922ba4cfa054MD58ORIGINALT018_75456028_T.pdfT018_75456028_T.pdfTesisapplication/pdf314806https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/1/T018_75456028_T.pdf0c493d8a25587eed4ec65b6ebcdc0b82MD51FA_75456028_SR.pdfFA_75456028_SR.pdfAutorizaciónapplication/pdf210720https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/2/FA_75456028_SR.pdfbea5f7684d2a7c1f9ce10062f177f775MD52TURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdfTURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdfReporte de similitudapplication/pdf4045662https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/3/TURNITIN_PACHAURI%20CARBAJAL%20ANA%20KARIN_20172439%20.pdf306e90bafcdfc6d7e7aa84814dbbd82aMD53THUMBNAILT018_75456028_T.pdf.jpgT018_75456028_T.pdf.jpgGenerated Thumbnailimage/jpeg10824https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/5/T018_75456028_T.pdf.jpg23ba050c39a6f59a5b28d78c78005d2eMD55FA_75456028_SR.pdf.jpgFA_75456028_SR.pdf.jpgGenerated Thumbnailimage/jpeg16380https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/7/FA_75456028_SR.pdf.jpg43d0b5c8d37779b1e3896d337e72153bMD57TURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdf.jpgTURNITIN_PACHAURI CARBAJAL ANA KARIN_20172439 .pdf.jpgGenerated Thumbnailimage/jpeg7797https://repositorio.ulima.edu.pe/bitstream/20.500.12724/20346/9/TURNITIN_PACHAURI%20CARBAJAL%20ANA%20KARIN_20172439%20.pdf.jpgeeeda2ce77337005637d87392507a0cdMD5920.500.12724/20346oai:repositorio.ulima.edu.pe:20.500.12724/203462024-12-06 10:09:08.192Repositorio Universidad de Limarepositorio@ulima.edu.pe |
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