Estudio de prefactibilidad para la instalación de una planta productora de tortillas crocantes de tarwi (Lupinus mutabilis)

• Autores: Medina Quiroz, Isabella Alexandra, Hernandez Ramos, Karla Laura
• Formato: tesis de grado
• Fecha de Publicación: 2022
• Institución: Universidad de Lima
• Repositorio: ULIMA-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.ulima.edu.pe:20.500.12724/18104
• Enlace del recurso: https://hdl.handle.net/20.500.12724/18104
• Nivel de acceso: acceso abierto
• Materia: Omelets; Prefeasibility studies; Tortillas; Tarwi; Estudios de prefactibilidad; https://purl.org/pe-repo/ocde/ford#2.11.04

This research project is a pre-feasibility study for the installation of a tarwi crispy tortilla production plant, whose main objective is to determine its commercial, technical, economic-financial and social viability. For this purpose, this work has been divided into eight chapters. At the beginning, the general aspects are shown; the problems addressed, the general and specific objectives, as well as the hypothesis and justification for the elaboration of the project, the frame of reference and the conceptual framework are presented. In order to demonstrate the commercial viability, a complete analysis of the industrial sector in question was carried out and, additionally, a market study was conducted to determine the potential and specific demand for the project. The results showed a growing demand throughout the life of the project, which demonstrates the current and future existence of a market that is willing to consume the product. Likewise, the factor ranking methodology was used to determine the location of the plant, for which both macro and micro location factors were taken into account. As a result, it was determined that Villa El Salvador district located in Lima city was the ideal and optimal location for the construction of the industrial plant. Then, we proceeded with the calculation of the plant size, which takes into consideration the size-market relationship, size of productive resources, size-technology and size-breakeven point, being the size-market the limiting factor and therefore the size of the plant. In the next chapter, entering the engineering section of the project, the product, the existing technologies, the production process and the specific characteristics of the facilities and equipment were technically defined. It also indicated the installed capacity, actions to safeguard product quality and safety, details on the environmental impact of the project, occupational health and safety measures, specifications on the maintenance system, presentation of the design of the supply chain and the production program. Subsequently, we proceeded with the calculation of the requirements for inputs, services, indirect personnel and plant layout. The latter was carried out by applying the relational xx analysis and the Guerchet method to determine the minimum required area of the production area. In addition, in this chapter, a project implementation schedule was also prepared, which will allow a regulated and orderly execution of the project in the future. With regard to the organization and administration of the company, the formation and constitution of the company, the number of personnel required, with their respective activities and profiles, and the organizational structure or organization chart were detailed. In the next chapter, the budgets and the economic and financial evaluation of the project were prepared. Investments, production costs, operating budgets, economic and financial cash flows, and financial ratios were also analyzed. A sensitivity analysis was also performed, which showed that, even with a pessimistic scenario, the project is indeed profitable. Finally, the social indicators were found, which will allow demonstrating the positive impact that the project would generate for the community and, finally, conclusions and recommendations to be taken into account in future research work were drawn up.