Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen]
Descripción del Articulo
Certifying agricultural goods as organic and Fairtrade opens up two niche markets with potential benefits for both the environment and farmers in developing countries. Those certifications are expanding among farmers with access to external markets, but not among marginal farmers supplying internal...
| Autores: | , , |
|---|---|
| Formato: | objeto de conferencia |
| Fecha de Publicación: | 2011 |
| Institución: | Universidad de Lima |
| Repositorio: | ULIMA-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.ulima.edu.pe:20.500.12724/9270 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12724/9270 |
| Nivel de acceso: | acceso abierto |
| Materia: | Alimentos naturales Comercio Preferencias de los consumidores Natural foods Commerce Consumers' preferences https://purl.org/pe-repo/ocde/ford#2.11.01 |
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| dc.title.es_PE.fl_str_mv |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| title |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| spellingShingle |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] García Yi, Jaqueline Alimentos naturales Comercio Preferencias de los consumidores Natural foods Commerce Consumers' preferences https://purl.org/pe-repo/ocde/ford#2.11.01 |
| title_short |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| title_full |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| title_fullStr |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| title_full_unstemmed |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| title_sort |
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen] |
| author |
García Yi, Jaqueline |
| author_facet |
García Yi, Jaqueline García Yi, Alicia Isabel Grote, Ulrike |
| author_role |
author |
| author2 |
García Yi, Alicia Isabel Grote, Ulrike |
| author2_role |
author author |
| dc.contributor.other.none.fl_str_mv |
García Yi, Alicia Isabel |
| dc.contributor.author.fl_str_mv |
García Yi, Jaqueline García Yi, Alicia Isabel Grote, Ulrike |
| dc.subject.es_PE.fl_str_mv |
Alimentos naturales Comercio Preferencias de los consumidores |
| topic |
Alimentos naturales Comercio Preferencias de los consumidores Natural foods Commerce Consumers' preferences https://purl.org/pe-repo/ocde/ford#2.11.01 |
| dc.subject.en_EN.fl_str_mv |
Natural foods Commerce Consumers' preferences |
| dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.11.01 |
| description |
Certifying agricultural goods as organic and Fairtrade opens up two niche markets with potential benefits for both the environment and farmers in developing countries. Those certifications are expanding among farmers with access to external markets, but not among marginal farmers supplying internal markets in Peru. Those latter farmers state that national consumers are not willing to pay differential prices for certified products. In this research, we used a choice experiment to evaluate household marginal willingness to pay (mWTP) for three Organic and Fairtrade certification attributes: environmental protection, product without pesticides, and improvement in the quality of life of farmers. Yellow chilli was used as case study, because it is widely used for food preparation in Lima, Peru. |
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2011 |
| dc.date.accessioned.none.fl_str_mv |
2019-10-07T13:38:11Z |
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2011 |
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info:eu-repo/semantics/conferenceObject |
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Artículo de conferencia |
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García-Yi, J., García, A., & Grote, U. (2011). Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen]. En W. Amelung, F. Asch, R. Birner, J. von Braun, G. Cadisch, M. Denich... H. Waibe (Eds.), Development on the margin Book of abstracts (p. 75). Tropentag 2011 International Research on Food Security, Natural Resource Management and Rural Development. Germany: German Institute for Agriculture in the Tropics and Subtropics. Resumen recuperado de http://www.tropentag.de/2011/proceedings/proceedings.pdf |
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https://hdl.handle.net/20.500.12724/9270 |
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Development on the margin Conference |
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García-Yi, J., García, A., & Grote, U. (2011). Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen]. En W. Amelung, F. Asch, R. Birner, J. von Braun, G. Cadisch, M. Denich... H. Waibe (Eds.), Development on the margin Book of abstracts (p. 75). Tropentag 2011 International Research on Food Security, Natural Resource Management and Rural Development. Germany: German Institute for Agriculture in the Tropics and Subtropics. Resumen recuperado de http://www.tropentag.de/2011/proceedings/proceedings.pdf Development on the margin Conference |
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https://hdl.handle.net/20.500.12724/9270 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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German Institute for Agriculture in the Tropics and Subtropics |
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DE |
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German Institute for Agriculture in the Tropics and Subtropics |
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García Yi, JaquelineGarcía Yi, Alicia IsabelGrote, UlrikeGarcía Yi, Alicia Isabel2019-10-07T13:38:11Z2011García-Yi, J., García, A., & Grote, U. (2011). Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen]. En W. Amelung, F. Asch, R. Birner, J. von Braun, G. Cadisch, M. Denich... H. Waibe (Eds.), Development on the margin Book of abstracts (p. 75). Tropentag 2011 International Research on Food Security, Natural Resource Management and Rural Development. Germany: German Institute for Agriculture in the Tropics and Subtropics. Resumen recuperado de http://www.tropentag.de/2011/proceedings/proceedings.pdfhttps://hdl.handle.net/20.500.12724/9270Development on the margin ConferenceCertifying agricultural goods as organic and Fairtrade opens up two niche markets with potential benefits for both the environment and farmers in developing countries. Those certifications are expanding among farmers with access to external markets, but not among marginal farmers supplying internal markets in Peru. Those latter farmers state that national consumers are not willing to pay differential prices for certified products. In this research, we used a choice experiment to evaluate household marginal willingness to pay (mWTP) for three Organic and Fairtrade certification attributes: environmental protection, product without pesticides, and improvement in the quality of life of farmers. 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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).