El etiquetado frontal en los alimentos y la iconografía jurídica: un ejemplo para la comprensión del trasplante jurídico y del nuevo paradigma latinoamericano

• Autor: Ferrante, Alfredo
• Formato: artículo
• Fecha de Publicación: 2021
• Institución: Pontificia Universidad Católica del Perú
• Repositorio: PUCP-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.pucp.edu.pe:20.500.14657/186418
• Enlace del recurso: https://revistas.pucp.edu.pe/index.php/derechopucp/article/view/24467/23230; https://revistas.pucp.edu.pe/index.php/derechopucp/article/view/24467/23502; https://revistas.pucp.edu.pe/index.php/derechopucp/article/view/24467/23503; https://doi.org/10.18800/derechopucp.202102.005
• Nivel de acceso: acceso abierto
• Materia: Front-of-pack-labelling; Food; Comparative law; Comparative methodology; Legal transplant; Formate; Right to information; Consumer; Etiquetado; Alimentos; Derecho comparado; Metodología comparada; Trasplante; Formante; Derecho a la información; Consumidor; https://purl.org/pe-repo/ocde/ford#5.05.01

This paper analyzes the front-of-pack food labelling, with particular attention to Chilean, Colombian, Ecuadorian and Peruvian regulations (also de lege ferenda regulations). The aim is to contribute to a better understanding and use a comparative methodology, in particular of the figure of the legal transplant. In that sense, a concrete example of operability (not necessarily achieved) of a transplant is provided. The work also shows that the analyzedlegislations are far from European models and take Latin American standards as a reference, contributing to a paradigm shift in relation to the traditionalinfluence of foreign regulations that is usually incorporated into Latin American national systems.