Percepción de riesgo de contagio del COVID-19 en personal de salud

Descripción del Articulo

The aim of this study was to analyze the perceived risk of COVID-19 infection among health personnel in Lima and Callao. We followed a qualitative approach with a reflexive thematic analysis design. Fifteen participants were interviewed. It was found that the perception of the risk of infection revo...

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Detalles Bibliográficos
Autores: Perez Mogrovejo, Fiorella, Villaseca Cruz, Juana, Pierina Cubillas Espinoza, Pierina, Rivera Cruzatt, Fiorella, Malvaceda-Espinoza, Eli
Formato: artículo
Fecha de Publicación:2024
Institución:Pontificia Universidad Católica del Perú
Repositorio:PUCP-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.pucp.edu.pe:20.500.14657/196608
Enlace del recurso:https://revistas.pucp.edu.pe/index.php/psicologia/article/view/27860/25858
https://repositorio.pucp.edu.pe/index/handle/123456789/196608
https://doi.org/10.18800/psico.202401.009
Nivel de acceso:acceso abierto
Materia:Risk assessment
Perception
Health personnel
COVID-19
Evaluación del riesgo
Percepción
Personal de salud
COVID-19 (Enfermedad)
Évaluation des risques
Personnel de santé
Avaliação de risco
Percepção
Pessoal de saúde
https://purl.org/pe-repo/ocde/ford#5.01.00
Descripción
Sumario:The aim of this study was to analyze the perceived risk of COVID-19 infection among health personnel in Lima and Callao. We followed a qualitative approach with a reflexive thematic analysis design. Fifteen participants were interviewed. It was found that the perception of the risk of infection revolved around previous knowledge, the emotional state went from fear to calm. Likewise, the perception was affected by the sociocultural influence of the work environment, institutional, relational, beliefs and service vocation; as well as by personal experiences, which include risk situations and negative emotional charge. It is concluded that the perception of risk is centered on knowledge and emotions, related to social, cultural, and individual aspects.
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