Wellness application, effects, and evaluation from the cardiofood lifestyle program: a latin american experience: Aplicación, efectos y evaluación del bienestar a partir del programa cardiofood lifestyle: una experiencia latinoamericana

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Introduction: The changes in daily routines as a result of the mitigating measures implemented in the face of the COVID-19 pandemic represent a challenge for the Latin American population to preserve their general well-being. Objective: To evaluate the wellness assessment...

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Detalles Bibliográficos
Autores: Hasbani, Yael Alejandra, Lapman, Gabriel H., Hasbani, Jonathan Eliel
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Ricardo Palma
Repositorio:Revistas - Universidad Ricardo Palma
Lenguaje:español
inglés
OAI Identifier:oai:oai.revistas.urp.edu.pe:article/4118
Enlace del recurso:http://revistas.urp.edu.pe/index.php/RFMH/article/view/4118
Nivel de acceso:acceso abierto
Materia:estilo de vida
conducta alimentaria
calidad de vida
infecciones por coronavirus
promoción de la salud
enfermedad crónica
lifestyle
feeding behavior
quality of life
coronavirus infections
health promotion
chronic disease
Descripción
Sumario:Introduction: The changes in daily routines as a result of the mitigating measures implemented in the face of the COVID-19 pandemic represent a challenge for the Latin American population to preserve their general well-being. Objective: To evaluate the wellness assessment from the lifestyle medicine program Cardiofood Lifestyle in virtual modality in Latin American participants during the COVID-19 pandemic in 2020. Methods: Analytical, retrospective and descriptive study, with a quantitative approach; developed in virtual mode between May and December 2020. The population sample was 51 participants. A subjective assessment questionnaire and a self-authorship wellness score were applied and validated by a hypothesis test. The P value equal to zero is calculated. Results: Of 51 participants, 44 (86%) were women with a mean age of 45 and 7 (14%) were men with a mean age of 40 years. The mean of the evaluation test of the Cardiofood Lifestyle program was 4.71. 35 (68.62%) participants felt more energetic; 46 (90%) expressed feeling much more secure in choosing healthy foods; 36 (70.58%) felt much more lucid and 41 (80.40%) stated that they felt much healthier compared to the beginning of the program. Conclusions: There is a good subjective wellness assessment represented in Latin American participants of the Cardiofood Lifestyle medicine program in virtual mode during the COVID-19 pandemic in 2020, represented in better sensations of energy, lucidity, ability to make food choices and health.
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