Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)

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The present investigation was made with the objective of determining the response of the raspberry ‘Autumn Bliss’ autumn producer to the application of a biofertilizer (vermicompost) intercropped with lupine, under greenhouse conditions in Montecillo, Mexico. In the experiment 5 vermicompost levels...

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Detalles Bibliográficos
Autores: Jara-Peña, Enoc, Villegas M., Angel, Sánchez G., Prometeo
Formato: artículo
Fecha de Publicación:2002
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/2527
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2527
Nivel de acceso:acceso abierto
Materia:berry
tarhui
vermicomposta
lupino
invernadero
vermicompost
lupine
greenhouse
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repository_id_str
spelling Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)Contenido de N, P, K y rendimiento de frambuesa roja (Rubus idaeus L.) ‘Autumn bliss’ orgánico asociada con lupino (Lupinus mutabilis Sweet.)Jara-Peña, EnocVillegas M., AngelSánchez G., PrometeoberrytarhuivermicompostalupinoinvernaderoberrytarhuivermicompostlupinegreenhouseThe present investigation was made with the objective of determining the response of the raspberry ‘Autumn Bliss’ autumn producer to the application of a biofertilizer (vermicompost) intercropped with lupine, under greenhouse conditions in Montecillo, Mexico. In the experiment 5 vermicompost levels were studied (0, 30, 60, 90 and 120 g pot–1) and 2 intercropping levels (with or without lupine) totalling 10 treatments and an additional treatment that consisted of chemical fertilization (N100: P80: K80). As vegetable material cold-treated adventitious buds of raspberry were used for 60 days at 5 °C. Statistically significant differences were found in the levels of vermicompost incorporated to the substrate, and levels of 60 up to 90 g pot–1 favored greater concentrations of in N and K in raspberry; and when the raspberry intercropped with lupino, permited a bigger accumulation of P, indicating a positive interaction between these elements. The biggest yield in weight and in number of fruits was obtained with the application of 90 g pot–1 of vermicompost. However, the biggest yield in weight and in number of fruits was obtained when raspberry intercropped with lupine, with the application of 120 g pot–1 of vermicompost.Este trabajo se realizó con el objetivo de determinar la respuesta de la frambuesa ‘Autumn Bliss’ productora de otoño a la aplicación de un biofertilizante (vermicomposta) asociada con lupino, en condiciones de invernadero en Montecillo, México. En el ensayo se estudiaron 5 niveles de vermicomposta (0, 30, 60, 90 y 120 g maceta–1) y 2 niveles de asociación (con o sin lupino) totalizando 10 tratamientos y un tratamiento adicional que consistió de fertilización química (N100 P80 K80) . Como material vegetal se utilizaron brotes adventicios de frambuesa tratadas con frío durante 60 días a 5 °C. Se encontraron diferencias estadísticamente significativas a los niveles de vermicomposta incorporada al sustrato, y niveles de 60 hasta 90 g maceta–1 favorecieron las mayores concentraciones de N y K en frambuesa. Cuando la frambuesa se asoció con lupino, permitió una mayor acumulación de P, lo que indica una interacción positiva entre estos elementos. El mayor rendimiento en peso y en número de frutos se obtuvo con la aplicación de 90 g maceta–1 de vermicomposta. Sin embargo, cuando la frambuesa se asoció con lupino el mayor rendimiento en peso y en número de frutos se obtuvo con aplicación de 120 g maceta–1 de vermicomposta.Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas2002-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/252710.15381/rpb.v9i2.2527Revista Peruana de Biología; Vol. 9 Núm. 2 (2002); 84-93Revista Peruana de Biología; Vol. 9 No. 2 (2002); 84-931727-99331561-0837reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2527/2220Derechos de autor 2002 Enoc Jara-Peña, Angel Villegas M., Prometeo Sánchez G.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/25272020-05-25T18:16:24Z
dc.title.none.fl_str_mv Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
Contenido de N, P, K y rendimiento de frambuesa roja (Rubus idaeus L.) ‘Autumn bliss’ orgánico asociada con lupino (Lupinus mutabilis Sweet.)
title Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
spellingShingle Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
Jara-Peña, Enoc
berry
tarhui
vermicomposta
lupino
invernadero
berry
tarhui
vermicompost
lupine
greenhouse
title_short Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
title_full Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
title_fullStr Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
title_full_unstemmed Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
title_sort Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
dc.creator.none.fl_str_mv Jara-Peña, Enoc
Villegas M., Angel
Sánchez G., Prometeo
author Jara-Peña, Enoc
author_facet Jara-Peña, Enoc
Villegas M., Angel
Sánchez G., Prometeo
author_role author
author2 Villegas M., Angel
Sánchez G., Prometeo
author2_role author
author
dc.subject.none.fl_str_mv berry
tarhui
vermicomposta
lupino
invernadero
berry
tarhui
vermicompost
lupine
greenhouse
topic berry
tarhui
vermicomposta
lupino
invernadero
berry
tarhui
vermicompost
lupine
greenhouse
description The present investigation was made with the objective of determining the response of the raspberry ‘Autumn Bliss’ autumn producer to the application of a biofertilizer (vermicompost) intercropped with lupine, under greenhouse conditions in Montecillo, Mexico. In the experiment 5 vermicompost levels were studied (0, 30, 60, 90 and 120 g pot–1) and 2 intercropping levels (with or without lupine) totalling 10 treatments and an additional treatment that consisted of chemical fertilization (N100: P80: K80). As vegetable material cold-treated adventitious buds of raspberry were used for 60 days at 5 °C. Statistically significant differences were found in the levels of vermicompost incorporated to the substrate, and levels of 60 up to 90 g pot–1 favored greater concentrations of in N and K in raspberry; and when the raspberry intercropped with lupino, permited a bigger accumulation of P, indicating a positive interaction between these elements. The biggest yield in weight and in number of fruits was obtained with the application of 90 g pot–1 of vermicompost. However, the biggest yield in weight and in number of fruits was obtained when raspberry intercropped with lupine, with the application of 120 g pot–1 of vermicompost.
publishDate 2002
dc.date.none.fl_str_mv 2002-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2527
10.15381/rpb.v9i2.2527
url https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2527
identifier_str_mv 10.15381/rpb.v9i2.2527
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2527/2220
dc.rights.none.fl_str_mv Derechos de autor 2002 Enoc Jara-Peña, Angel Villegas M., Prometeo Sánchez G.
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2002 Enoc Jara-Peña, Angel Villegas M., Prometeo Sánchez G.
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas
dc.source.none.fl_str_mv Revista Peruana de Biología; Vol. 9 Núm. 2 (2002); 84-93
Revista Peruana de Biología; Vol. 9 No. 2 (2002); 84-93
1727-9933
1561-0837
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.888049
Concentration of N,P, K and yield of red raspberry (Rubus idaeus L.) ‘Autumn bliss’ organic intercropped with lupine (Lupinus mutabilis Sweet.)
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