Maximization of economic benefits of fattening guinea pig through feed restriction
Descripción del Articulo
The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/26374 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374 |
| Nivel de acceso: | acceso abierto |
| Materia: | profit maximization guinea pigs compensatory response balanced feed temporary restriction maximización de beneficios cuyes respuesta compensatoria alimento balanceado restricción temporal |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Maximization of economic benefits of fattening guinea pig through feed restriction Maximización de beneficios económicos del engorde de cuyes mediante restricción alimentaria |
| title |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| spellingShingle |
Maximization of economic benefits of fattening guinea pig through feed restriction Meza, Elmer profit maximization guinea pigs compensatory response balanced feed temporary restriction maximización de beneficios cuyes respuesta compensatoria alimento balanceado restricción temporal |
| title_short |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| title_full |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| title_fullStr |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| title_full_unstemmed |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| title_sort |
Maximization of economic benefits of fattening guinea pig through feed restriction |
| dc.creator.none.fl_str_mv |
Meza, Elmer Orellana, Javier Astuhuamán, Luis Mendoza, Gilmar Meza, Elmer Orellana, Javier Astuhuamán, Luis Mendoza, Gilmar |
| author |
Meza, Elmer |
| author_facet |
Meza, Elmer Orellana, Javier Astuhuamán, Luis Mendoza, Gilmar |
| author_role |
author |
| author2 |
Orellana, Javier Astuhuamán, Luis Mendoza, Gilmar |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
profit maximization guinea pigs compensatory response balanced feed temporary restriction maximización de beneficios cuyes respuesta compensatoria alimento balanceado restricción temporal |
| topic |
profit maximization guinea pigs compensatory response balanced feed temporary restriction maximización de beneficios cuyes respuesta compensatoria alimento balanceado restricción temporal |
| description |
The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels and 5 animals per cage. The diets of feed restriction were: T1 (ad libitum), T2 (14 days + 50% ration), T3 (21 days + 50% ration), T4 (14 days + 25% ration) and T5 (21 days + 25% ration). The ad libitum ration consisted of 10 g/animal/day with increments of 4 g per week up to a maximum consumption of 66 g/animal/day. Green alfalfa was supplied in a proportion equivalent to 10% of body weight. By using body weights, weekly feed consumption and unit prices, growth functions (S), production (Q) and accumulated economic benefits (B) were established. The first partial derivative was applied to B to obtain profit maximization values (BMax), whose conjugation with Q and S, allowed estimating body weights (QMax) and maximum fattening times (SMax) of the experimental groups. The results showed a better compensatory response in male guinea pigs and a higher BMax in T4 compared to T1 (control), with the disadvantage of requiring higher SMax, but which is favourable for achieving higher QMax. It is concluded that a restriction level of 25% of the daily ration for 14 days is appropriate to maximize the economic benefits of male and female guinea pigs. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-10-31 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374 10.15381/rivep.v34i5.26374 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374 |
| identifier_str_mv |
10.15381/rivep.v34i5.26374 |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374/20246 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendoza http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendoza http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 5 (2023); e26374 Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 5 (2023); e26374 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
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Universidad Nacional Mayor de San Marcos |
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UNMSM |
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UNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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1848424285661560832 |
| spelling |
Maximization of economic benefits of fattening guinea pig through feed restrictionMaximización de beneficios económicos del engorde de cuyes mediante restricción alimentariaMeza, ElmerOrellana, JavierAstuhuamán, LuisMendoza, GilmarMeza, ElmerOrellana, JavierAstuhuamán, LuisMendoza, Gilmarprofit maximizationguinea pigscompensatory responsebalanced feedtemporary restrictionmaximización de beneficioscuyesrespuesta compensatoriaalimento balanceadorestricción temporalThe aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels and 5 animals per cage. The diets of feed restriction were: T1 (ad libitum), T2 (14 days + 50% ration), T3 (21 days + 50% ration), T4 (14 days + 25% ration) and T5 (21 days + 25% ration). The ad libitum ration consisted of 10 g/animal/day with increments of 4 g per week up to a maximum consumption of 66 g/animal/day. Green alfalfa was supplied in a proportion equivalent to 10% of body weight. By using body weights, weekly feed consumption and unit prices, growth functions (S), production (Q) and accumulated economic benefits (B) were established. The first partial derivative was applied to B to obtain profit maximization values (BMax), whose conjugation with Q and S, allowed estimating body weights (QMax) and maximum fattening times (SMax) of the experimental groups. The results showed a better compensatory response in male guinea pigs and a higher BMax in T4 compared to T1 (control), with the disadvantage of requiring higher SMax, but which is favourable for achieving higher QMax. It is concluded that a restriction level of 25% of the daily ration for 14 days is appropriate to maximize the economic benefits of male and female guinea pigs.El estudio tuvo como objetivo evaluar el efecto de la restricción temporal de alimento balanceado sobre la maximización de los beneficios económicos del engorde de cuyes. Se utilizaron 100 cuyes macho y hembra de la Línea Colorada de 21 ± 3 días de edad, distribuidos en 5 jaulas metálicas de 4 niveles y 5 animales por jaula. Los regímenes de restricción fueron: T1 (ad libitum), T2 (14 días + 50% ración), T3 (21 días +50% ración), T4 (14 días + 25% ración) y T5 (21 días + 25% ración). La ración adlibitum consistió en 10 g/animal/día con incrementos de 4 g por semana hasta un máximo de consumo de 66 g/anima/día. La alfalfa verde fue suministrada en una proporción equivalente al 10% del peso vivo. Con los pesos vivos, consumo semanal de alimento y precios unitarios se establecieron funciones de crecimiento (S), producción (Q) y beneficios económicos acumulados (B). Se aplicó la primera derivada parcial a B para obtener los valores de maximización de beneficios (BMax), cuya conjugación con Q y S, permitió estimar los pesos vivos (QMax) y tiempos máximos de engorde (SMax) de los grupos experimentales. Los resultados evidencian una mejor respuesta compensatoria en los cuyes machos y un mayor BMax en T4 con relación a T1 (testigo), con la desventaja de requerir mayores SMax, pero que resulta favorable para conseguir mayores QMax. Se concluye que un nivel de restricción del 25% de la ración diaria por 14 días resulta apropiado para maximizar los beneficios económicos de los cuyes machos y hembras. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2637410.15381/rivep.v34i5.26374Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 5 (2023); e26374Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 5 (2023); e263741682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374/20246Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendozahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/263742023-11-27T10:27:09Z |
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13.884572 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).