Maximization of economic benefits of fattening guinea pig through feed restriction

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The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels...

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Detalles Bibliográficos
Autores: Meza, Elmer, Orellana, Javier, Astuhuamán, Luis, Mendoza, Gilmar
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/26374
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374
Nivel de acceso:acceso abierto
Materia:profit maximization
guinea pigs
compensatory response
balanced feed
temporary restriction
maximización de beneficios
cuyes
respuesta compensatoria
alimento balanceado
restricción temporal
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oai_identifier_str oai:revistasinvestigacion.unmsm.edu.pe:article/26374
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Maximization of economic benefits of fattening guinea pig through feed restriction
Maximización de beneficios económicos del engorde de cuyes mediante restricción alimentaria
title Maximization of economic benefits of fattening guinea pig through feed restriction
spellingShingle Maximization of economic benefits of fattening guinea pig through feed restriction
Meza, Elmer
profit maximization
guinea pigs
compensatory response
balanced feed
temporary restriction
maximización de beneficios
cuyes
respuesta compensatoria
alimento balanceado
restricción temporal
title_short Maximization of economic benefits of fattening guinea pig through feed restriction
title_full Maximization of economic benefits of fattening guinea pig through feed restriction
title_fullStr Maximization of economic benefits of fattening guinea pig through feed restriction
title_full_unstemmed Maximization of economic benefits of fattening guinea pig through feed restriction
title_sort Maximization of economic benefits of fattening guinea pig through feed restriction
dc.creator.none.fl_str_mv Meza, Elmer
Orellana, Javier
Astuhuamán, Luis
Mendoza, Gilmar
Meza, Elmer
Orellana, Javier
Astuhuamán, Luis
Mendoza, Gilmar
author Meza, Elmer
author_facet Meza, Elmer
Orellana, Javier
Astuhuamán, Luis
Mendoza, Gilmar
author_role author
author2 Orellana, Javier
Astuhuamán, Luis
Mendoza, Gilmar
author2_role author
author
author
dc.subject.none.fl_str_mv profit maximization
guinea pigs
compensatory response
balanced feed
temporary restriction
maximización de beneficios
cuyes
respuesta compensatoria
alimento balanceado
restricción temporal
topic profit maximization
guinea pigs
compensatory response
balanced feed
temporary restriction
maximización de beneficios
cuyes
respuesta compensatoria
alimento balanceado
restricción temporal
description The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels and 5 animals per cage. The diets of feed restriction were: T1 (ad libitum), T2 (14 days + 50% ration), T3 (21 days + 50% ration), T4 (14 days + 25% ration) and T5 (21 days + 25% ration). The ad libitum ration consisted of 10 g/animal/day with increments of 4 g per week up to a maximum consumption of 66 g/animal/day. Green alfalfa was supplied in a proportion equivalent to 10% of body weight. By using body weights, weekly feed consumption and unit prices, growth functions (S), production (Q) and accumulated economic benefits (B) were established. The first partial derivative was applied to B to obtain profit maximization values (BMax), whose conjugation with Q and S, allowed estimating body weights (QMax) and maximum fattening times (SMax) of the experimental groups. The results showed a better compensatory response in male guinea pigs and a higher BMax in T4 compared to T1 (control), with the disadvantage of requiring higher SMax, but which is favourable for achieving higher QMax. It is concluded that a restriction level of 25% of the daily ration for 14 days is appropriate to maximize the economic benefits of male and female guinea pigs.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374
10.15381/rivep.v34i5.26374
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374
identifier_str_mv 10.15381/rivep.v34i5.26374
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374/20246
dc.rights.none.fl_str_mv Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendoza
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendoza
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 5 (2023); e26374
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 5 (2023); e26374
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Maximization of economic benefits of fattening guinea pig through feed restrictionMaximización de beneficios económicos del engorde de cuyes mediante restricción alimentariaMeza, ElmerOrellana, JavierAstuhuamán, LuisMendoza, GilmarMeza, ElmerOrellana, JavierAstuhuamán, LuisMendoza, Gilmarprofit maximizationguinea pigscompensatory responsebalanced feedtemporary restrictionmaximización de beneficioscuyesrespuesta compensatoriaalimento balanceadorestricción temporalThe aim of this study was to evaluate the effect of the temporary restriction of balanced feed on the maximization of the economic benefits of fattening guinea pigs. In total, 100 male and female guinea pigs of the Red Line of 21 ± 3 days of age were used, distributed in 5 metallic cages of 4 levels and 5 animals per cage. The diets of feed restriction were: T1 (ad libitum), T2 (14 days + 50% ration), T3 (21 days + 50% ration), T4 (14 days + 25% ration) and T5 (21 days + 25% ration). The ad libitum ration consisted of 10 g/animal/day with increments of 4 g per week up to a maximum consumption of 66 g/animal/day. Green alfalfa was supplied in a proportion equivalent to 10% of body weight. By using body weights, weekly feed consumption and unit prices, growth functions (S), production (Q) and accumulated economic benefits (B) were established. The first partial derivative was applied to B to obtain profit maximization values (BMax), whose conjugation with Q and S, allowed estimating body weights (QMax) and maximum fattening times (SMax) of the experimental groups. The results showed a better compensatory response in male guinea pigs and a higher BMax in T4 compared to T1 (control), with the disadvantage of requiring higher SMax, but which is favourable for achieving higher QMax. It is concluded that a restriction level of 25% of the daily ration for 14 days is appropriate to maximize the economic benefits of male and female guinea pigs.El estudio tuvo como objetivo evaluar el efecto de la restricción temporal de alimento balanceado sobre la maximización de los beneficios económicos del engorde de cuyes. Se utilizaron 100 cuyes macho y hembra de la Línea Colorada de 21 ± 3 días de edad, distribuidos en 5 jaulas metálicas de 4 niveles y 5 animales por jaula. Los regímenes de restricción fueron: T1 (ad libitum), T2 (14 días + 50% ración), T3 (21 días +50% ración), T4 (14 días + 25% ración) y T5 (21 días + 25% ración). La ración adlibitum consistió en 10 g/animal/día con incrementos de 4 g por semana hasta un máximo de consumo de 66 g/anima/día. La alfalfa verde fue suministrada en una proporción equivalente al 10% del peso vivo. Con los pesos vivos, consumo semanal de alimento y precios unitarios se establecieron funciones de crecimiento (S), producción (Q) y beneficios económicos acumulados (B). Se aplicó la primera derivada parcial a B para obtener los valores de maximización de beneficios (BMax), cuya conjugación con Q y S, permitió estimar los pesos vivos (QMax) y tiempos máximos de engorde (SMax) de los grupos experimentales. Los resultados evidencian una mejor respuesta compensatoria en los cuyes machos y un mayor BMax en T4 con relación a T1 (testigo), con la desventaja de requerir mayores SMax, pero que resulta favorable para conseguir mayores QMax. Se concluye que un nivel de restricción del 25% de la ración diaria por 14 días resulta apropiado para maximizar los beneficios económicos de los cuyes machos y hembras. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2637410.15381/rivep.v34i5.26374Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 5 (2023); e26374Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 5 (2023); e263741682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/26374/20246Derechos de autor 2023 Elmer Meza, Javier Orellana, Luis Astuhuamán, Gilmar Mendozahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/263742023-11-27T10:27:09Z
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