Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers

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The effect of a probiotic formula containing a consortium of actinomycetes on the productive performance and intestinal integrity of broiler chickens from 1 to 28 days of age reared in experimental batteries was evaluated. A total of 320 male Cobb 500 chickens were used, randomly distributed in four...

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Autores: Molina M., Daniel, Espinoza C., Sandra, Sialer G., Carlos, Horna I., Dina, Quichua B., Rosalía, Vilchez-Perales, Carlos, Cordero R., Aída
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/22905
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/22905
Nivel de acceso:acceso abierto
Materia:probiotics
Actinomycetes
broiler chickens
productive performance
intestinal integrity
probióticos
actinomicetos
pollos de carne
rendimiento productivo
integridad intestinal
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network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
Efecto de una formulación probiótica a base de un consorcio de actinomicetos sobre el rendimiento productivo e integridad intestinal en pollos de carne
title Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
spellingShingle Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
Molina M., Daniel
probiotics
Actinomycetes
broiler chickens
productive performance
intestinal integrity
probióticos
actinomicetos
pollos de carne
rendimiento productivo
integridad intestinal
title_short Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
title_full Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
title_fullStr Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
title_full_unstemmed Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
title_sort Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
dc.creator.none.fl_str_mv Molina M., Daniel
Espinoza C., Sandra
Sialer G., Carlos
Horna I., Dina
Quichua B., Rosalía
Vilchez-Perales, Carlos
Cordero R., Aída
Molina M., Daniel
Espinoza C., Sandra
Sialer G., Carlos
Horna I., Dina
Quichua B., Rosalía
Vilchez-Perales, Carlos
Cordero R., Aída
author Molina M., Daniel
author_facet Molina M., Daniel
Espinoza C., Sandra
Sialer G., Carlos
Horna I., Dina
Quichua B., Rosalía
Vilchez-Perales, Carlos
Cordero R., Aída
author_role author
author2 Espinoza C., Sandra
Sialer G., Carlos
Horna I., Dina
Quichua B., Rosalía
Vilchez-Perales, Carlos
Cordero R., Aída
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv probiotics
Actinomycetes
broiler chickens
productive performance
intestinal integrity
probióticos
actinomicetos
pollos de carne
rendimiento productivo
integridad intestinal
topic probiotics
Actinomycetes
broiler chickens
productive performance
intestinal integrity
probióticos
actinomicetos
pollos de carne
rendimiento productivo
integridad intestinal
description The effect of a probiotic formula containing a consortium of actinomycetes on the productive performance and intestinal integrity of broiler chickens from 1 to 28 days of age reared in experimental batteries was evaluated. A total of 320 male Cobb 500 chickens were used, randomly distributed in four treatments with eight repetitions and ten chickens per repetition: T1, basal diet (without growth promoters); T2, basal diet + growth promoters (tylosin 200 g/t, salinomycin + nicarbazin 500 g/t); T3, basal diet + Bacillus subtilis (100 g/t); T4, basal diet + actinomycetes consortium (100 g/t). At 21 and 28 days of age, eight birds per treatment were slaughtered to assess intestinal integrity (intestinal histomorphometry) and relative organ weight. At 14 days of age, the actinomycetes consortium significantly improved feed conversion versus the group receiving a basal diet (p<0.05) and had similar performance compared to the other treated groups (p>0.05). There were no statistical differences between the treatments for the productive variables at 7, 21 and 28 days of age (p>0.05). Crypt depth and its relationship with villus length in the duodenum and jejunum were significantly influenced by the administration of the actinomycetes consortium compared to the group that received a basal diet (p<0.05), being statistically similar to the rest of the treated groups (p>0.05) at 21 days of age. The relative weight of the organs was not influenced by the treatments at 21 days of age (p>0.05), while the relative weight of the spleen was statistically lower in the group supplemented with the actinomycetes consortium compared to the group treated with promoters of actinomycetes. growth at 28 days of age (p<0.05). The actinomycetes consortium improved the productive performance and intestinal integrity in a similar way to growth promoters and the commercial probiotic under evaluation, representing an alternative for its effective replacement in the feeding of broilers.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/22905
10.15381/rivep.v33i3.22905
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/22905
identifier_str_mv 10.15381/rivep.v33i3.22905
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/22905/18187
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 3 (2022); e22905
Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 3 (2022); e22905
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilersEfecto de una formulación probiótica a base de un consorcio de actinomicetos sobre el rendimiento productivo e integridad intestinal en pollos de carneMolina M., DanielEspinoza C., SandraSialer G., CarlosHorna I., DinaQuichua B., RosalíaVilchez-Perales, CarlosCordero R., AídaMolina M., DanielEspinoza C., SandraSialer G., CarlosHorna I., DinaQuichua B., RosalíaVilchez-Perales, CarlosCordero R., AídaprobioticsActinomycetesbroiler chickensproductive performanceintestinal integrityprobióticosactinomicetospollos de carnerendimiento productivointegridad intestinalThe effect of a probiotic formula containing a consortium of actinomycetes on the productive performance and intestinal integrity of broiler chickens from 1 to 28 days of age reared in experimental batteries was evaluated. A total of 320 male Cobb 500 chickens were used, randomly distributed in four treatments with eight repetitions and ten chickens per repetition: T1, basal diet (without growth promoters); T2, basal diet + growth promoters (tylosin 200 g/t, salinomycin + nicarbazin 500 g/t); T3, basal diet + Bacillus subtilis (100 g/t); T4, basal diet + actinomycetes consortium (100 g/t). At 21 and 28 days of age, eight birds per treatment were slaughtered to assess intestinal integrity (intestinal histomorphometry) and relative organ weight. At 14 days of age, the actinomycetes consortium significantly improved feed conversion versus the group receiving a basal diet (p<0.05) and had similar performance compared to the other treated groups (p>0.05). There were no statistical differences between the treatments for the productive variables at 7, 21 and 28 days of age (p>0.05). Crypt depth and its relationship with villus length in the duodenum and jejunum were significantly influenced by the administration of the actinomycetes consortium compared to the group that received a basal diet (p<0.05), being statistically similar to the rest of the treated groups (p>0.05) at 21 days of age. The relative weight of the organs was not influenced by the treatments at 21 days of age (p>0.05), while the relative weight of the spleen was statistically lower in the group supplemented with the actinomycetes consortium compared to the group treated with promoters of actinomycetes. growth at 28 days of age (p<0.05). The actinomycetes consortium improved the productive performance and intestinal integrity in a similar way to growth promoters and the commercial probiotic under evaluation, representing an alternative for its effective replacement in the feeding of broilers.Se evaluó el efecto de una fórmula probiótica conteniendo un consorcio de actinomicetos sobre el rendimiento productivo e integridad intestinal de pollos de carne de 1 a 28 días de edad criados en baterías experimentales. Se emplearon 320 pollos machos Cobb 500, distribuidos al azar en cuatro tratamientos con ocho repeticiones y diez pollos por repetición: T1, dieta basal (sin promotores de crecimiento); T2, dieta basal + promotores de crecimiento (tilosina 200 g/t, salinomicina + nicarbazina 500 g/t); T3, dieta basal + Bacillus subtilis (100 g/t); T4, dieta basal + consorcio de actinomicetos (100 g/t). A los 21 y 28 días de edad se sacrificaron ocho aves por tratamiento para evaluar la integridad intestinal (histomorfometría intestinal) y peso relativo de órganos. A los 14 días de edad, el consorcio de actinomicetos mejoró significativamente la conversión alimenticia frente al grupo que recibió una dieta basal (p<0.05) y presentó un rendimiento similar frente a los otros grupos tratados (p>0.05). No hubo diferencias estadísticas entre los tratamientos para las variables productivas a los 7, 21 y 28 días de edad (p>0.05). La profundidad de cripta y su relación con la longitud de vellosidad en duodeno y yeyuno fueron influenciadas significativamente por la administración del consorcio de actinomicetos en comparación con el grupo que recibió una dieta basal (p<0.05) siendo estadísticamente similar al resto de grupos tratados (p>0.05) a los 21 días. El peso relativo de los órganos no se vio influenciado por los tratamientos a los 21 días de edad (p>0.05), mientras que el peso relativo del bazo fue estadísticamente menor en el grupo suplementado con el consorcio de actinomicetos frente al tratado con promotores de crecimiento a los 28 días de edad (p<0.05). El consorcio de actinomicetos mejoró el rendimiento productivo e integridad intestinal de forma similar a los promotores de crecimiento y al probiótico comercial bajo evaluación, representando una alternativa para su reemplazo eficaz en la alimentación de pollos de carne.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2290510.15381/rivep.v33i3.22905Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 3 (2022); e22905Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 3 (2022); e229051682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/22905/18187Derechos de autor 2022 Daniel Molina M., Sandra Espinoza C., Carlos Sialer G., Dina Horna I., Rosalía Quichua B., Carlos Vilchez-Perales, Aída Cordero R.http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/229052022-06-30T13:14:24Z
score 13.871945
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