Effect of whole grain corn on productive performance of fattening turkeys

Descripción del Articulo

The effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of t...

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Detalles Bibliográficos
Autores: Paredes, Manuel, Palomino, Adelber
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/25948
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948
Nivel de acceso:acceso abierto
Materia:turkey
whole corn
productive performance
digestive organs weight
pavo
maíz entero
rendimiento productivo
peso de órganos digestivos
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spelling Effect of whole grain corn on productive performance of fattening turkeysEfecto del grano entero de maíz sobre el rendimiento productivo en pavos de engordeParedes, ManuelPalomino, AdelberParedes, ManuelPalomino, Adelberturkeywhole cornproductive performancedigestive organs weightpavomaíz enterorendimiento productivopeso de órganos digestivosThe effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion rate were not influenced by the levels of inclusion of whole corn, but feed intake was reduced as the turkey consumed higher proportions of whole grain. Likewise, the whole grain at levels of 50, 75 and 100% caused enlargement of the gizzard and liver and decrease in the relative weight of the turkey carcass.Se evaluó el efecto del reemplazo del maíz molido por grano entero de maíz en la fase de acabado del pavo comercial Hybrid Converter. Se trabajó con 80 pavos machos de 11 a 13 semanas de edad. Se evaluaron cinco niveles de inclusión del maíz entero: 0, 25, 50, 75 y 100%. El peso final de los pavos, las ganancias de peso corporal y la conversión alimenticia no se vieron influenciadas por los niveles de inclusión del maíz entero, pero se redujo la ingesta del pienso a medida que el pavo consumió mayor proporción de grano entero. Asimismo, el grano entero en niveles de 50, 75 y 100% provocó agrandamiento de la molleja e hígado, y merma en el peso relativo de la carcasa de los pavos.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2594810.15381/rivep.v34i4.25948Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 4 (2023); e25948Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 4 (2023); e259481682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948/19862Derechos de autor 2023 Manuel Paredes, Adelber Palominohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/259482023-08-25T19:28:37Z
dc.title.none.fl_str_mv Effect of whole grain corn on productive performance of fattening turkeys
Efecto del grano entero de maíz sobre el rendimiento productivo en pavos de engorde
title Effect of whole grain corn on productive performance of fattening turkeys
spellingShingle Effect of whole grain corn on productive performance of fattening turkeys
Paredes, Manuel
turkey
whole corn
productive performance
digestive organs weight
pavo
maíz entero
rendimiento productivo
peso de órganos digestivos
title_short Effect of whole grain corn on productive performance of fattening turkeys
title_full Effect of whole grain corn on productive performance of fattening turkeys
title_fullStr Effect of whole grain corn on productive performance of fattening turkeys
title_full_unstemmed Effect of whole grain corn on productive performance of fattening turkeys
title_sort Effect of whole grain corn on productive performance of fattening turkeys
dc.creator.none.fl_str_mv Paredes, Manuel
Palomino, Adelber
Paredes, Manuel
Palomino, Adelber
author Paredes, Manuel
author_facet Paredes, Manuel
Palomino, Adelber
author_role author
author2 Palomino, Adelber
author2_role author
dc.subject.none.fl_str_mv turkey
whole corn
productive performance
digestive organs weight
pavo
maíz entero
rendimiento productivo
peso de órganos digestivos
topic turkey
whole corn
productive performance
digestive organs weight
pavo
maíz entero
rendimiento productivo
peso de órganos digestivos
description The effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion rate were not influenced by the levels of inclusion of whole corn, but feed intake was reduced as the turkey consumed higher proportions of whole grain. Likewise, the whole grain at levels of 50, 75 and 100% caused enlargement of the gizzard and liver and decrease in the relative weight of the turkey carcass.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948
10.15381/rivep.v34i4.25948
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948
identifier_str_mv 10.15381/rivep.v34i4.25948
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948/19862
dc.rights.none.fl_str_mv Derechos de autor 2023 Manuel Paredes, Adelber Palomino
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Manuel Paredes, Adelber Palomino
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 4 (2023); e25948
Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 4 (2023); e25948
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.871978
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