Effect of whole grain corn on productive performance of fattening turkeys
Descripción del Articulo
The effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of t...
Autores: | , |
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Formato: | artículo |
Fecha de Publicación: | 2023 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/25948 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948 |
Nivel de acceso: | acceso abierto |
Materia: | turkey whole corn productive performance digestive organs weight pavo maíz entero rendimiento productivo peso de órganos digestivos |
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Effect of whole grain corn on productive performance of fattening turkeysEfecto del grano entero de maíz sobre el rendimiento productivo en pavos de engordeParedes, ManuelPalomino, AdelberParedes, ManuelPalomino, Adelberturkeywhole cornproductive performancedigestive organs weightpavomaíz enterorendimiento productivopeso de órganos digestivosThe effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion rate were not influenced by the levels of inclusion of whole corn, but feed intake was reduced as the turkey consumed higher proportions of whole grain. Likewise, the whole grain at levels of 50, 75 and 100% caused enlargement of the gizzard and liver and decrease in the relative weight of the turkey carcass.Se evaluó el efecto del reemplazo del maíz molido por grano entero de maíz en la fase de acabado del pavo comercial Hybrid Converter. Se trabajó con 80 pavos machos de 11 a 13 semanas de edad. Se evaluaron cinco niveles de inclusión del maíz entero: 0, 25, 50, 75 y 100%. El peso final de los pavos, las ganancias de peso corporal y la conversión alimenticia no se vieron influenciadas por los niveles de inclusión del maíz entero, pero se redujo la ingesta del pienso a medida que el pavo consumió mayor proporción de grano entero. Asimismo, el grano entero en niveles de 50, 75 y 100% provocó agrandamiento de la molleja e hígado, y merma en el peso relativo de la carcasa de los pavos.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2594810.15381/rivep.v34i4.25948Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 4 (2023); e25948Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 4 (2023); e259481682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948/19862Derechos de autor 2023 Manuel Paredes, Adelber Palominohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/259482023-08-25T19:28:37Z |
dc.title.none.fl_str_mv |
Effect of whole grain corn on productive performance of fattening turkeys Efecto del grano entero de maíz sobre el rendimiento productivo en pavos de engorde |
title |
Effect of whole grain corn on productive performance of fattening turkeys |
spellingShingle |
Effect of whole grain corn on productive performance of fattening turkeys Paredes, Manuel turkey whole corn productive performance digestive organs weight pavo maíz entero rendimiento productivo peso de órganos digestivos |
title_short |
Effect of whole grain corn on productive performance of fattening turkeys |
title_full |
Effect of whole grain corn on productive performance of fattening turkeys |
title_fullStr |
Effect of whole grain corn on productive performance of fattening turkeys |
title_full_unstemmed |
Effect of whole grain corn on productive performance of fattening turkeys |
title_sort |
Effect of whole grain corn on productive performance of fattening turkeys |
dc.creator.none.fl_str_mv |
Paredes, Manuel Palomino, Adelber Paredes, Manuel Palomino, Adelber |
author |
Paredes, Manuel |
author_facet |
Paredes, Manuel Palomino, Adelber |
author_role |
author |
author2 |
Palomino, Adelber |
author2_role |
author |
dc.subject.none.fl_str_mv |
turkey whole corn productive performance digestive organs weight pavo maíz entero rendimiento productivo peso de órganos digestivos |
topic |
turkey whole corn productive performance digestive organs weight pavo maíz entero rendimiento productivo peso de órganos digestivos |
description |
The effect of replacing ground corn with whole grain corn in the finishing phase of the commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to 13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25, 50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion rate were not influenced by the levels of inclusion of whole corn, but feed intake was reduced as the turkey consumed higher proportions of whole grain. Likewise, the whole grain at levels of 50, 75 and 100% caused enlargement of the gizzard and liver and decrease in the relative weight of the turkey carcass. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-25 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948 10.15381/rivep.v34i4.25948 |
url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948 |
identifier_str_mv |
10.15381/rivep.v34i4.25948 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/25948/19862 |
dc.rights.none.fl_str_mv |
Derechos de autor 2023 Manuel Paredes, Adelber Palomino http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2023 Manuel Paredes, Adelber Palomino http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 4 (2023); e25948 Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 4 (2023); e25948 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
instname_str |
Universidad Nacional Mayor de San Marcos |
instacron_str |
UNMSM |
institution |
UNMSM |
reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
collection |
Revistas - Universidad Nacional Mayor de San Marcos |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1795238239377817600 |
score |
13.871978 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).