Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat
Descripción del Articulo
The aim of this study was to evaluate the antimicrobial activity of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus ATCC 25923 in chicken meat. The Minimum Inhibitory Concentration (MIC) was determined by the microdilution method in wells and the Minimum Bactericidal Concen...
| Autores: | , , , , , |
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| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/24598 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598 |
| Nivel de acceso: | acceso abierto |
| Materia: | essential oil oregano Staphylococcus aureus chicken meat aceite esencial orégano carne de pollo |
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Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meatEfecto antimicrobiano del aceite esencial de orégano (Origanum vulgare) frente a Staphylococcus aureus en carne de polloGrande V., LeslyGonzález V., RosaLucas L., JuanCarhuallanqui P., AndreaGuevara F., JoséRamos D., DaphneGrande V., LeslyGonzález V., RosaLucas L., JuanCarhuallanqui P., AndreaGuevara F., JoséRamos D., Daphneessential oiloreganoStaphylococcus aureuschicken meataceite esencialoréganoStaphylococcus aureuscarne de polloThe aim of this study was to evaluate the antimicrobial activity of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus ATCC 25923 in chicken meat. The Minimum Inhibitory Concentration (MIC) was determined by the microdilution method in wells and the Minimum Bactericidal Concentration (MBC) to determine the survival of bacteria exposed to different concentrations of essential oil. In addition, the ability of oregano essential oil to inhibit the growth of S. aureus in chicken fillets was evaluated. A MIC of 0.5% and a CMB of 4% were obtained. Concentrations ≥1% of oregano essential oil significantly (p<0.05) reduced S. aureus counts in chicken meat at levels directly related to the applied concentration. The results showed that oregano oil has an antimicrobial effect against S. aureus ATCC 25923.El objetivo del estudio fue evaluar la actividad antimicrobiana del aceite esencial de orégano (Origanum vulgare) frente a Staphylococcus aureus ATCC 25923 en carne de pollo. Se determinó la concentración mínima inhibitoria (CMI) mediante el método de microdilución en pocillos y la concentración mínima bactericida (CMB) para determinar la supervivencia de las bacterias expuestas a diferentes concentraciones del aceite esencial. Además, se evaluó la capacidad del aceite esencial de orégano de inhibir el crecimiento de S. aureus en filetes de pollo. Se obtuvo una CMI de 0.5% y una CMB de 4%. Las concentraciones ≥1% de aceite esencial de orégano redujeron significativamente (p<0.05) los recuentos de S. aureus en la carne de pollo, en niveles relacionados directamente con la concentración aplicada. Los resultados demostraron que el aceite de orégano posee un efecto antimicrobiano contra S. aureus ATCC 25923.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2459810.15381/rivep.v34i1.24598Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 1 (2023); e24598Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 1 (2023); e245981682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598/19345Derechos de autor 2023 Lesly Grande V., Rosa González V., Juan Lucas L., Andrea Carhuallanqui P., José Guevara F., Daphne Ramos D.http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/245982023-03-07T15:27:18Z |
| dc.title.none.fl_str_mv |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat Efecto antimicrobiano del aceite esencial de orégano (Origanum vulgare) frente a Staphylococcus aureus en carne de pollo |
| title |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| spellingShingle |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat Grande V., Lesly essential oil oregano Staphylococcus aureus chicken meat aceite esencial orégano Staphylococcus aureus carne de pollo |
| title_short |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| title_full |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| title_fullStr |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| title_full_unstemmed |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| title_sort |
Antimicrobial effect of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus in chicken meat |
| dc.creator.none.fl_str_mv |
Grande V., Lesly González V., Rosa Lucas L., Juan Carhuallanqui P., Andrea Guevara F., José Ramos D., Daphne Grande V., Lesly González V., Rosa Lucas L., Juan Carhuallanqui P., Andrea Guevara F., José Ramos D., Daphne |
| author |
Grande V., Lesly |
| author_facet |
Grande V., Lesly González V., Rosa Lucas L., Juan Carhuallanqui P., Andrea Guevara F., José Ramos D., Daphne |
| author_role |
author |
| author2 |
González V., Rosa Lucas L., Juan Carhuallanqui P., Andrea Guevara F., José Ramos D., Daphne |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
essential oil oregano Staphylococcus aureus chicken meat aceite esencial orégano Staphylococcus aureus carne de pollo |
| topic |
essential oil oregano Staphylococcus aureus chicken meat aceite esencial orégano Staphylococcus aureus carne de pollo |
| description |
The aim of this study was to evaluate the antimicrobial activity of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus ATCC 25923 in chicken meat. The Minimum Inhibitory Concentration (MIC) was determined by the microdilution method in wells and the Minimum Bactericidal Concentration (MBC) to determine the survival of bacteria exposed to different concentrations of essential oil. In addition, the ability of oregano essential oil to inhibit the growth of S. aureus in chicken fillets was evaluated. A MIC of 0.5% and a CMB of 4% were obtained. Concentrations ≥1% of oregano essential oil significantly (p<0.05) reduced S. aureus counts in chicken meat at levels directly related to the applied concentration. The results showed that oregano oil has an antimicrobial effect against S. aureus ATCC 25923. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-02-27 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598 10.15381/rivep.v34i1.24598 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598 |
| identifier_str_mv |
10.15381/rivep.v34i1.24598 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598/19345 |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 1 (2023); e24598 Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 1 (2023); e24598 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| collection |
Revistas - Universidad Nacional Mayor de San Marcos |
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13.954718 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
