Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens
Descripción del Articulo
The effect of garlic and onion extract supplementation on the productive performance and intestinal morphometry of broiler chickens was evaluated. A total of 150 male chickens of the Cobb 500 line were randomly distributed in three treatments: Basal control diet (T0), Basal diet plus 0.05% Zinc baci...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2025 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/28064 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28064 |
| Nivel de acceso: | acceso abierto |
| Materia: | weight gain carcass yield abdominal fat intestinal villi ganancia de peso rendimiento de canal grasa abdominal vellosidades intestinales |
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REVUNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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| dc.title.none.fl_str_mv |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens Efecto del extracto de ajo más cebolla en el rendimiento productivo y morfometría intestinal en pollos de carne |
| title |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| spellingShingle |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens Pujada A., Hilario weight gain carcass yield abdominal fat intestinal villi ganancia de peso rendimiento de canal grasa abdominal vellosidades intestinales |
| title_short |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| title_full |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| title_fullStr |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| title_full_unstemmed |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| title_sort |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickens |
| dc.creator.none.fl_str_mv |
Pujada A., Hilario Rojas B., Nilsa Legua C., José Airahuacho B., Félix Velásquez V., Carlomagno Pujada A., Hilario Rojas B., Nilsa Legua C., José Airahuacho B., Félix Velásquez V., Carlomagno |
| author |
Pujada A., Hilario |
| author_facet |
Pujada A., Hilario Rojas B., Nilsa Legua C., José Airahuacho B., Félix Velásquez V., Carlomagno |
| author_role |
author |
| author2 |
Rojas B., Nilsa Legua C., José Airahuacho B., Félix Velásquez V., Carlomagno |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
weight gain carcass yield abdominal fat intestinal villi ganancia de peso rendimiento de canal grasa abdominal vellosidades intestinales |
| topic |
weight gain carcass yield abdominal fat intestinal villi ganancia de peso rendimiento de canal grasa abdominal vellosidades intestinales |
| description |
The effect of garlic and onion extract supplementation on the productive performance and intestinal morphometry of broiler chickens was evaluated. A total of 150 male chickens of the Cobb 500 line were randomly distributed in three treatments: Basal control diet (T0), Basal diet plus 0.05% Zinc bacitracin -AGP- at 10% (T1) and basal diet plus 1.5% mixture in equal proportion of garlic and onion extract (T2). At 42 days of age, five chickens were slaughtered per treatment to determine carcass yield, abdominal fat accumulation and to collect samples of the duodenum, jejunum and ileum for morphometric examination. Both T1 and T2 achieved better body weight, daily weight gain, feed conversion, carcass yield and a lower abdominal fat deposit (p<0.05) compared to T0. Feed intake was similar in all treatments (p>0.05). T2 and T1 presented better intestinal morphometry compared to T0. In the duodenum they had a higher (p<0.05) villus height, while the width was greater in the jejunum and ileum (p<0.05), a lower crypt depth was recorded in the duodenum and ileum (p<0.05) and a higher A/P ratio in the duodenum (p<0.05). It is concluded that supplementation with garlic and onion extract produces comparable results to those obtained with the AGP treatment and is presented as a viable alternative for its replacement. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025-04-30 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28064 10.15381/rivep.v36i2.28064 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28064 |
| identifier_str_mv |
10.15381/rivep.v36i2.28064 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28064/22349 |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 2 (2025); e28064 Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 2 (2025); e28064 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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1848424288812531712 |
| spelling |
Effect of garlic plus onion extract on productive performance and intestinal morphometry in broiler chickensEfecto del extracto de ajo más cebolla en el rendimiento productivo y morfometría intestinal en pollos de carnePujada A., HilarioRojas B., NilsaLegua C., JoséAirahuacho B., FélixVelásquez V., CarlomagnoPujada A., HilarioRojas B., NilsaLegua C., JoséAirahuacho B., FélixVelásquez V., Carlomagnoweight gaincarcass yieldabdominal fatintestinal villiganancia de pesorendimiento de canalgrasa abdominalvellosidades intestinalesThe effect of garlic and onion extract supplementation on the productive performance and intestinal morphometry of broiler chickens was evaluated. A total of 150 male chickens of the Cobb 500 line were randomly distributed in three treatments: Basal control diet (T0), Basal diet plus 0.05% Zinc bacitracin -AGP- at 10% (T1) and basal diet plus 1.5% mixture in equal proportion of garlic and onion extract (T2). At 42 days of age, five chickens were slaughtered per treatment to determine carcass yield, abdominal fat accumulation and to collect samples of the duodenum, jejunum and ileum for morphometric examination. Both T1 and T2 achieved better body weight, daily weight gain, feed conversion, carcass yield and a lower abdominal fat deposit (p<0.05) compared to T0. Feed intake was similar in all treatments (p>0.05). T2 and T1 presented better intestinal morphometry compared to T0. In the duodenum they had a higher (p<0.05) villus height, while the width was greater in the jejunum and ileum (p<0.05), a lower crypt depth was recorded in the duodenum and ileum (p<0.05) and a higher A/P ratio in the duodenum (p<0.05). It is concluded that supplementation with garlic and onion extract produces comparable results to those obtained with the AGP treatment and is presented as a viable alternative for its replacement.Se evaluó el efecto de la suplementación del extracto de ajo y cebolla en el rendimiento productivo y morfometría intestinal de pollos de carne. Un total de 150 pollos machos de la línea Cobb 500 se distribuyeron al azar en tres tratamientos: dieta basal control (T0), dieta basal más 0.05% de Zinc bacitracina -APC- al 10% (T1) y dieta basal más 1.5% de mezcla en igual proporción de extracto de ajo y cebolla (T2). A los 42 días de edad se sacrificaron cinco pollos por tratamiento para determinar el rendimiento de la canal, acumulación de grasa abdominal y se tomaron muestras de duodeno, yeyuno e íleon para el examen morfométrico. Tanto T1 como T2 lograron un mejor peso corporal, ganancia de peso diario, conversión alimenticia, rendimiento de la canal y un menor depósito de grasa abdominal (p<0.05) en comparación con T0. El consumo de alimento fue similar en todos los tratamientos (p>0.05). T2 y T1 presentaron una mejor morfometría intestinal en comparación al T0. En el duodeno tuvieron una mayor (p<0.05) altura de las vellosidades, mientras que el ancho fue mayor en el yeyuno e íleon (p<0.05), una menor profundidad de las criptas se registró en el duodeno e íleon (p<0.05) y una mayor relación A/P en el duodeno (p<0.05). Se concluye que la suplementación con extracto de ajo y cebolla produce resultados comparables a los obtenidos con el tratamiento APC y se presenta como una alternativa viable para su reemplazo.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2025-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2806410.15381/rivep.v36i2.28064Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 2 (2025); e28064Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 2 (2025); e280641682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28064/22349Derechos de autor 2025 Hilario Pujada A., Nilsa Rojas B., José Legua C., Félix Airahuacho B., Carlomagno Velásquez V.http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/280642025-08-29T19:36:39Z |
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13.850303 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).