Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp

Descripción del Articulo

The most important bacterial diseases in Litopenaeus vannamei farming are vibriosis caused by Vibrio spp, which are usually treated with oxytetracycline (OTH). Plant extracts are an alternative for its treatment. The study aimed to determine the effect of three extracts of peppermint (Mentha piperit...

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Detalles Bibliográficos
Autores: Mendoza Noblecilla, Gianmarco, Ordinola-Zapata, Alberto
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/21178
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21178
Nivel de acceso:acceso abierto
Materia:shrimp
mortality
alternative treatment
phytobiotic
mint
antibiotic
langostino
mortalidad
tratamiento alternativo
fitobiótico
menta
antibiótico
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network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
El extracto de Mentha piperita incrementa la supervivencia del camarón Litopenaeus vannamei infectado experimentalmente con Vibrio spp
title Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
spellingShingle Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
Mendoza Noblecilla, Gianmarco
shrimp
mortality
alternative treatment
phytobiotic
mint
antibiotic
langostino
mortalidad
tratamiento alternativo
fitobiótico
menta
antibiótico
title_short Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
title_full Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
title_fullStr Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
title_full_unstemmed Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
title_sort Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio spp
dc.creator.none.fl_str_mv Mendoza Noblecilla, Gianmarco
Ordinola-Zapata, Alberto
Mendoza Noblecilla, Gianmarco
Ordinola-Zapata, Alberto
author Mendoza Noblecilla, Gianmarco
author_facet Mendoza Noblecilla, Gianmarco
Ordinola-Zapata, Alberto
author_role author
author2 Ordinola-Zapata, Alberto
author2_role author
dc.subject.none.fl_str_mv shrimp
mortality
alternative treatment
phytobiotic
mint
antibiotic
langostino
mortalidad
tratamiento alternativo
fitobiótico
menta
antibiótico
topic shrimp
mortality
alternative treatment
phytobiotic
mint
antibiotic
langostino
mortalidad
tratamiento alternativo
fitobiótico
menta
antibiótico
description The most important bacterial diseases in Litopenaeus vannamei farming are vibriosis caused by Vibrio spp, which are usually treated with oxytetracycline (OTH). Plant extracts are an alternative for its treatment. The study aimed to determine the effect of three extracts of peppermint (Mentha piperita) on the survival of shrimp experimentally infected with Vibrio spp. Three mint extracts were prepared: ethanolic in a water bath (EBM), in olive oil in a water bath (ABM) and macerated in olive oil (MA). Twenty strains of Vibrio spp were isolated from farmed shrimp and it was performed an in vitro assay for their sensitivity to three doses of the extracts (10, 15 and 20 µl). An in vivo trial was carried out for 16 days with 180 shrimp of 4.5 g infected by immersion with 105 CFU/ml of Vibrio spp strains in three treatments: 1) feed with EBM, 2) with 3‰ OTH and 3) without those additives. The survival rate, growth and load of Vibrio spp in the hepatopancreas were evaluated. It was determined that in vitro, the three types of extracts were able to inhibit Vibrio spp, with 20 µl of EBM being the one with the greatest inhibition, although its power was lower than that of OTH (diameter of the inhibition halo equivalent to 58.2% of that of OTH). In the in vivo assay, EBM showed to be as efficient as OTH in increasing survival rate and growth in weight, as well as in reducing the load of Vibrio spp in the hepatopancreas of infected shrimp (p<0.05). It was concluded that EBM is an alternative as efficient as oxytetracycline to increase the survival of shrimp infected with Vibrio spp.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21178
10.15381/rivep.v33i3.21178
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21178
identifier_str_mv 10.15381/rivep.v33i3.21178
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21178/18186
dc.rights.none.fl_str_mv Derechos de autor 2022 Gianmarco Mendoza Noblecilla, Alberto Ordinola-Zapata
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Gianmarco Mendoza Noblecilla, Alberto Ordinola-Zapata
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 3 (2022); e21178
Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 3 (2022); e21178
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
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institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Mentha piperita extract increases survival of Litopenaeus vannamei shrimp experimentally infected with Vibrio sppEl extracto de Mentha piperita incrementa la supervivencia del camarón Litopenaeus vannamei infectado experimentalmente con Vibrio spp Mendoza Noblecilla, GianmarcoOrdinola-Zapata, AlbertoMendoza Noblecilla, GianmarcoOrdinola-Zapata, Albertoshrimpmortalityalternative treatmentphytobioticmintantibioticlangostinomortalidadtratamiento alternativofitobióticomentaantibióticoThe most important bacterial diseases in Litopenaeus vannamei farming are vibriosis caused by Vibrio spp, which are usually treated with oxytetracycline (OTH). Plant extracts are an alternative for its treatment. The study aimed to determine the effect of three extracts of peppermint (Mentha piperita) on the survival of shrimp experimentally infected with Vibrio spp. Three mint extracts were prepared: ethanolic in a water bath (EBM), in olive oil in a water bath (ABM) and macerated in olive oil (MA). Twenty strains of Vibrio spp were isolated from farmed shrimp and it was performed an in vitro assay for their sensitivity to three doses of the extracts (10, 15 and 20 µl). An in vivo trial was carried out for 16 days with 180 shrimp of 4.5 g infected by immersion with 105 CFU/ml of Vibrio spp strains in three treatments: 1) feed with EBM, 2) with 3‰ OTH and 3) without those additives. The survival rate, growth and load of Vibrio spp in the hepatopancreas were evaluated. It was determined that in vitro, the three types of extracts were able to inhibit Vibrio spp, with 20 µl of EBM being the one with the greatest inhibition, although its power was lower than that of OTH (diameter of the inhibition halo equivalent to 58.2% of that of OTH). In the in vivo assay, EBM showed to be as efficient as OTH in increasing survival rate and growth in weight, as well as in reducing the load of Vibrio spp in the hepatopancreas of infected shrimp (p<0.05). It was concluded that EBM is an alternative as efficient as oxytetracycline to increase the survival of shrimp infected with Vibrio spp.Las enfermedades bacterianas más importantes en el cultivo de Litopenaeus vannamei son las vibriosis originadas por Vibrio spp, las que son usualmente tratadas con oxitetraciclina (OTH). Los extractos vegetales son una alternativa para su tratamiento. El estudio tuvo como objetivo determinar el efecto de tres extractos de menta (Mentha piperita) en la supervivencia de camarones infectados experimentalmente con Vibrio spp. Se prepararon tres extractos: etanólico en baño maría (EBM), en aceite de oliva en baño maría (ABM) y macerado en aceite de oliva (MA). Se aislaron 20 cepas de Vibrio spp de camarones de cultivo y se realizó un ensayo in vitro de su sensibilidad a tres dosis (10, 15 y 20 µl) de los extractos. Se realizó un ensayo in vivo por 16 días con 180 camarones de 4.5 g infectados por inmersión con 105 UFC/ml de las cepas de Vibrio spp en tres tratamientos: 1) alimento con EBM, 2) con 3‰ de OTH y 3) sin ningún aditivo. Se evaluó la supervivencia, crecimiento y carga de Vibrio spp en el hepatopáncreas. Se determinó que in vitro, los tres tipos de extractos pudieron inhibir a Vibrio spp, siendo 20 µl de EBM el de mayor inhibición, aunque su poder fue menor al de OTH (diámetro del halo de inhibición equivalente a 58.2% del de OTH). En el ensayo in vivo, el EBM mostró ser tan eficiente como la OTH en incrementar la supervivencia y el crecimiento en peso, así como en reducir la carga de Vibrio spp en hepatopáncreas de los camarones infectados (p<0.05). Se concluyó que el EBM es una alternativa tan eficiente como la oxitetraciclina para incrementar su supervivencia de camarones infectados con Vibrio spp.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2117810.15381/rivep.v33i3.21178Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 3 (2022); e21178Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 3 (2022); e211781682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21178/18186Derechos de autor 2022 Gianmarco Mendoza Noblecilla, Alberto Ordinola-Zapatahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/211782022-06-30T13:14:24Z
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