Implementación de refrigeración por ventilador en el establo para mejorar elmicroclima y la producción de leche de las vacas lecheras
Descripción del Articulo
The aim of this study was to investigate the impact of fan cooling during high-temperature periods on barn microclimate, cow productivity, milk composition, and clinical indicators. The research was conducted at a commercial farm (Ukraine) where dairy cows were kept in two easy-to-assemble barns (wi...
| Autores: | , , , , , , , |
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| Formato: | artículo |
| Fecha de Publicación: | 2025 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/28927 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/28927 |
| Nivel de acceso: | acceso abierto |
| Materia: | dairy cows barn hot weather fans milk productivity cooling system welfare bienestar clima cálido establos productividad de la leche sistema de refrigeración vacas lecheras ventiladores |
| Sumario: | The aim of this study was to investigate the impact of fan cooling during high-temperature periods on barn microclimate, cow productivity, milk composition, and clinical indicators. The research was conducted at a commercial farm (Ukraine) where dairy cows were kept in two easy-to-assemble barns (with and without fans) during thermo-neutral and hot periods. The use of fans in the cowshed during the hot period helped to reduce the average daily temperature and relative humidity by 3.29 ºC and 1.88%. Indicators of rectal temperature and respiration rate at keeping in a barn with the use of fans were respectively: 0.35 ºC and 8.36 breaths/min compared to a barn without fans. The average milk yield in a barn with fans during the hot period decreased by 0.37 kg, and in a barn without fans by 2.64 kg compared to the thermo-neutral period. When keeping cows in a barn with fans during the hot period, the content of fat, protein and lactose in milk decreased by 0.03; 0.02 and 0.03%, while in a barn without fans, these figures were: 0.11; 0.06 and 0.07%, respectively. Increasing of average daily air temperatures was a significant stressor for lactating cows housed in barns without fans. Implementing fans in barns during hot periods positively affected the microclimate, improving temperature, relative humidity, and climate indices. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).