Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters
Descripción del Articulo
The aim of this study was to evaluate the effect of the supplementation of essential oil of oregano on the productive parameters in weaned piglets. The study was carried out in a commercial pig farm in Ventanilla, Callao, Peru. The supplementation was for 12 days. One hundred and twenty piglets rand...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2020 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/17145 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17145 |
| Nivel de acceso: | acceso abierto |
| Materia: | piglets post-weaning oregano essential oil productive parameters lechones posdestete aceite esencial de orégano parámetros productivos |
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Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parametersEfecto de la inclusión de aceite esencial de orégano en la dieta de lechones destetados sobre parámetros productivosBaca C., NelsonAmpuero B., Antoniopigletspost-weaningoregano essential oilproductive parameterslechonesposdesteteaceite esencial de oréganoparámetros productivosThe aim of this study was to evaluate the effect of the supplementation of essential oil of oregano on the productive parameters in weaned piglets. The study was carried out in a commercial pig farm in Ventanilla, Callao, Peru. The supplementation was for 12 days. One hundred and twenty piglets randomly allocated in 8 pens of 15 animals were distributed in two treatments: T1, control, with a pre-start diet with 18% protein, 600 ppm amoxicillin and 55 ppm carbadox; T2, diet as in T1 plus supplementation with 500 ppm of oregano essential oil (Origanum vulgare). The weight gain, feed consumption and feed conversion ratio were evaluated. A lower feed intake was found in T2 (1.58 kg) compared to T1 (1.84 kg) (p <0.05). The weight gain and the feed conversion index were not affected by the treatments.El estudio tuvo como objetivo evaluar el efecto de la suplementación de aceite esencial de orégano sobre los parámetros productivos en el posdestete de lechones. El trabajo se realizó en una granja comercial porcina en Ventanilla, Callao, Perú. La suplementación fue por 12 días. Se utilizaron 120 lechones distribuidos de manera aleatoria en 8 corrales de 15 animales. Los tratamientos fueron: T1, control, con una dieta de pre-inicio con 18% de proteína, 600 ppm de amoxicilina y 55 ppm de carbadox; T2, dieta como en T1 más suplementación con 500 ppm de aceite esencial de orégano (Origanum vulgare). Se evaluó la ganancia de peso, consumo de alimento e índice de conversión alimenticia. Se halló un menor consumo de alimento en T2 (1.58 kg) respecto a T1 (1.84 kg) (p<0.05). La ganancia de peso y el índice de conversión alimenticia no se vieron afectados por los tratamientos.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2020-02-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1714510.15381/rivep.v30i4.17145Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 4 (2019); 1537-1542Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 4 (2019); 1537-15421682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17145/14611Derechos de autor 2020 Nelson Baca C., Antonio Ampuero B.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/171452020-03-17T17:09:17Z |
| dc.title.none.fl_str_mv |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters Efecto de la inclusión de aceite esencial de orégano en la dieta de lechones destetados sobre parámetros productivos |
| title |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| spellingShingle |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters Baca C., Nelson piglets post-weaning oregano essential oil productive parameters lechones posdestete aceite esencial de orégano parámetros productivos |
| title_short |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| title_full |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| title_fullStr |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| title_full_unstemmed |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| title_sort |
Effect of the inclusion of oregano essential oil in the diet of weaned piglets on productive parameters |
| dc.creator.none.fl_str_mv |
Baca C., Nelson Ampuero B., Antonio |
| author |
Baca C., Nelson |
| author_facet |
Baca C., Nelson Ampuero B., Antonio |
| author_role |
author |
| author2 |
Ampuero B., Antonio |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
piglets post-weaning oregano essential oil productive parameters lechones posdestete aceite esencial de orégano parámetros productivos |
| topic |
piglets post-weaning oregano essential oil productive parameters lechones posdestete aceite esencial de orégano parámetros productivos |
| description |
The aim of this study was to evaluate the effect of the supplementation of essential oil of oregano on the productive parameters in weaned piglets. The study was carried out in a commercial pig farm in Ventanilla, Callao, Peru. The supplementation was for 12 days. One hundred and twenty piglets randomly allocated in 8 pens of 15 animals were distributed in two treatments: T1, control, with a pre-start diet with 18% protein, 600 ppm amoxicillin and 55 ppm carbadox; T2, diet as in T1 plus supplementation with 500 ppm of oregano essential oil (Origanum vulgare). The weight gain, feed consumption and feed conversion ratio were evaluated. A lower feed intake was found in T2 (1.58 kg) compared to T1 (1.84 kg) (p <0.05). The weight gain and the feed conversion index were not affected by the treatments. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-02-04 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17145 10.15381/rivep.v30i4.17145 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17145 |
| identifier_str_mv |
10.15381/rivep.v30i4.17145 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17145/14611 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2020 Nelson Baca C., Antonio Ampuero B. https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2020 Nelson Baca C., Antonio Ampuero B. https://creativecommons.org/licenses/by-nc-sa/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 4 (2019); 1537-1542 Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 4 (2019); 1537-1542 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
