SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL

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The study aimed to determine the relationship between body weight, oxyhemoglobin saturation and right ventricle/total ventricle ratio (VD/VT) in two commercial broiler lines raised at sea level. It was used 75 chicken males of Ross line (R) and 50 of Cobb Vantress line (CV). The birds were weighed o...

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Detalles Bibliográficos
Autores: Salazar L., Christian, Cueva M., Sergio, Lira M., Boris, Vásquez C., María, Rodríguez G., José
Formato: artículo
Fecha de Publicación:2013
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/2473
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2473
Nivel de acceso:acceso abierto
Materia:Pollos de engorde
relación VD/VT
saturación Oxi-Hb
peso corporal.
broilers
VD/VT relation
Oxi-Hb saturation
body weight
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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spelling SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVELSATURACIÓN DE LA OXIHEMOGLOBINA Y RELACIÓN VENTRÍCULO DERECHO/VENTRÍCULO TOTAL (VD/VT) EN DOS LÍNEAS COMERCIALES DE POLLOS DE CARNE CRIADOS A NIVEL DEL MARSalazar L., ChristianCueva M., SergioLira M., BorisVásquez C., MaríaRodríguez G., JoséPollos de engorderelación VD/VTsaturación Oxi-Hbpeso corporal.broilersVD/VT relationOxi-Hb saturationbody weightThe study aimed to determine the relationship between body weight, oxyhemoglobin saturation and right ventricle/total ventricle ratio (VD/VT) in two commercial broiler lines raised at sea level. It was used 75 chicken males of Ross line (R) and 50 of Cobb Vantress line (CV). The birds were weighed on days 1, 10, 20, 30, and 40 of age. The oxyhemoglobin saturation was measured, and then, after slaughtering, the ventricle right/total ventricle ratio (VD/VT) in 25 R and 15 CV chicks on days 20, 30 and 40 was calculated. Additionally, the conversion feed index was calculated. The VD/VT ratio for CV was 0.195 ± 0.12, 0.199 ± 0.013 and 0.188 ± 0.032, and in R was 0.205 ± 0.016, 0.179 ± 0.022 and 0.245 ± 0.042 on days 20, 30 and 40 respectively, with statistical difference between lines (p<0.05). The oxyhemoglobin saturation varied between 92.06 and 95.75% without statistical difference between lines. CV chicks were heavier than R (p<0.05) until day 30. It is concluded that in the greatest period of growth, the Cobb Vantress line showed higher body weights and major VD/VT ratio, while oxygen saturation was similar to that of chicken in the Ross line, being these values within the expected values for broilers.El estudio tuvo por objetivo determinar la relación entre el peso, saturación de la oxihemoglobina y la relación ventrículo derecho / ventrículo total (VD/VT) entre dos líneas comerciales de carnes de pollo a nivel del mar. Se utilizaron 75 pollos machos de la línea Ross (R) y 45 de la línea Cobb Vantress (CV). Las aves se pesaron en el día 1, 10, 20 30 y 40 de edad. Se determinó la saturación de la oxihemoglobina, y luego del sacrificio, se calculó la relación ventrículo derecho/ventrículo total (VD/VT) en 25 pollos R y 15 CV los días 20, 30 y 40. Adicionalmente, se calculó el índice de conversión alimenticia. La relación VD/VT para CV fue de 0.195 ± 0.12, 0.199 ± 0.013 y 0.188 ± 0.032 y en R de 0.205 ± 0.016, 0.179 ± 0.022 y 0.245 ± 0.042 a los 20, 30 y 40 días, respectivamente, con diferencias estadísticas entre líneas (p<0.05). La saturación de oxihemoglobina varió entre 92.06 y 95.75% sin diferencias estadísticas entre líneas. Los pollos CV fueron más pesados que R (p<0.05) hasta el día 30. Se concluye que en la etapa de mayor crecimiento, la línea Cobb Vantress tuvo mayor peso y una mayor relación VD/VT, mientras que la saturación de oxihemoglobina fue similar a la línea Ross, encontrándose estos valores dentro de los parámetros esperados para pollos de engorde.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2013-06-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/247310.15381/rivep.v24i2.2473Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 2 (2013); 150-154Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 2 (2013); 150-1541682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2473/2167Derechos de autor 2013 Christian Salazar L., Sergio Cueva M., Boris Lira M., María Vásquez C., José Rodríguez G.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/24732020-03-30T19:24:06Z
dc.title.none.fl_str_mv SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
SATURACIÓN DE LA OXIHEMOGLOBINA Y RELACIÓN VENTRÍCULO DERECHO/VENTRÍCULO TOTAL (VD/VT) EN DOS LÍNEAS COMERCIALES DE POLLOS DE CARNE CRIADOS A NIVEL DEL MAR
title SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
spellingShingle SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
Salazar L., Christian
Pollos de engorde
relación VD/VT
saturación Oxi-Hb
peso corporal.
broilers
VD/VT relation
Oxi-Hb saturation
body weight
title_short SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
title_full SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
title_fullStr SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
title_full_unstemmed SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
title_sort SATURATION OF OXIHEMOGLOBIN AND RIGTH VENTRICLE / TOTAL VENTRICLE (RV/TV) RELATIONSHIP IN TWO COMMERCIAL LINES OF BROILERS RAISED AT SEA LEVEL
dc.creator.none.fl_str_mv Salazar L., Christian
Cueva M., Sergio
Lira M., Boris
Vásquez C., María
Rodríguez G., José
author Salazar L., Christian
author_facet Salazar L., Christian
Cueva M., Sergio
Lira M., Boris
Vásquez C., María
Rodríguez G., José
author_role author
author2 Cueva M., Sergio
Lira M., Boris
Vásquez C., María
Rodríguez G., José
author2_role author
author
author
author
dc.subject.none.fl_str_mv Pollos de engorde
relación VD/VT
saturación Oxi-Hb
peso corporal.
broilers
VD/VT relation
Oxi-Hb saturation
body weight
topic Pollos de engorde
relación VD/VT
saturación Oxi-Hb
peso corporal.
broilers
VD/VT relation
Oxi-Hb saturation
body weight
description The study aimed to determine the relationship between body weight, oxyhemoglobin saturation and right ventricle/total ventricle ratio (VD/VT) in two commercial broiler lines raised at sea level. It was used 75 chicken males of Ross line (R) and 50 of Cobb Vantress line (CV). The birds were weighed on days 1, 10, 20, 30, and 40 of age. The oxyhemoglobin saturation was measured, and then, after slaughtering, the ventricle right/total ventricle ratio (VD/VT) in 25 R and 15 CV chicks on days 20, 30 and 40 was calculated. Additionally, the conversion feed index was calculated. The VD/VT ratio for CV was 0.195 ± 0.12, 0.199 ± 0.013 and 0.188 ± 0.032, and in R was 0.205 ± 0.016, 0.179 ± 0.022 and 0.245 ± 0.042 on days 20, 30 and 40 respectively, with statistical difference between lines (p<0.05). The oxyhemoglobin saturation varied between 92.06 and 95.75% without statistical difference between lines. CV chicks were heavier than R (p<0.05) until day 30. It is concluded that in the greatest period of growth, the Cobb Vantress line showed higher body weights and major VD/VT ratio, while oxygen saturation was similar to that of chicken in the Ross line, being these values within the expected values for broilers.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2473
10.15381/rivep.v24i2.2473
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2473
identifier_str_mv 10.15381/rivep.v24i2.2473
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2473/2167
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 2 (2013); 150-154
Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 2 (2013); 150-154
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.941906
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