Extraction of anthocyanins from purple corn cobs of Zea mays L.
Descripción del Articulo
At the present investigation the good conditions for the extraction of anthocyanins from purple corn cobs were investigated, by means of the employment of a complete design at random with factorial arrangement 2A3B4C4D. The factors studied were pH, solvent, time and temperature. The results showed a...
| Autores: | , , , , , , |
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| Formato: | artículo |
| Fecha de Publicación: | 2009 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/3395 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3395 |
| Nivel de acceso: | acceso abierto |
| Materia: | Zea mays purple corn anthocyanins factorial analysis cob maíz morado antocianinas análisis factorial coronta |
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Extraction of anthocyanins from purple corn cobs of Zea mays L.Extracción de antocianinas de las corontas de Zea mays L. Maíz moradoGorriti G., ArilmíQuispe J., FredyArroyo A., Jorge L.Córdova R., AugustaJurado T., BerthaSantiago A., IlarioTaype E., EvelyngZea mayspurple cornanthocyaninsfactorial analysiscobZea maysmaíz moradoantocianinasanálisis factorialcorontaAt the present investigation the good conditions for the extraction of anthocyanins from purple corn cobs were investigated, by means of the employment of a complete design at random with factorial arrangement 2A3B4C4D. The factors studied were pH, solvent, time and temperature. The results showed anthocyanins between 8,404 and 47,984 mg/g of cob according to the method of differential pH. Analysis of four factors were presented.En el presente trabajo se investigaron las condiciones óptimas de extracción de antocianinas de las corontas del maíz morado mediante el empleo de un diseño completo al azar con arreglo factorial 2A3B4C4D. Los factores estudiados fueron pH, solvente, tiempo y temperatura. Los resultados mostraron antocianinas entre 8,404 y 47,984 mg/g de coronta, determinados según el método de pH diferencial. Se presenta el análisis de los cuatro factores.Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica2009-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/339510.15381/ci.v12i2.3395Ciencia e Investigación; Vol. 12 Núm. 2 (2009); 64-74Ciencia e Investigación; Vol. 12 No. 2 (2009); 64-741609-90441561-0861reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3395/4496Derechos de autor 2009 Arilmí Gorriti G., Fredy Quispe J., Jorge L. Arroyo A., Augusta Córdova R., Bertha Jurado T., Ilario Santiago A., Evelyng Taype E.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/33952020-04-26T13:52:36Z |
| dc.title.none.fl_str_mv |
Extraction of anthocyanins from purple corn cobs of Zea mays L. Extracción de antocianinas de las corontas de Zea mays L. Maíz morado |
| title |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| spellingShingle |
Extraction of anthocyanins from purple corn cobs of Zea mays L. Gorriti G., Arilmí Zea mays purple corn anthocyanins factorial analysis cob Zea mays maíz morado antocianinas análisis factorial coronta |
| title_short |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| title_full |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| title_fullStr |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| title_full_unstemmed |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| title_sort |
Extraction of anthocyanins from purple corn cobs of Zea mays L. |
| dc.creator.none.fl_str_mv |
Gorriti G., Arilmí Quispe J., Fredy Arroyo A., Jorge L. Córdova R., Augusta Jurado T., Bertha Santiago A., Ilario Taype E., Evelyng |
| author |
Gorriti G., Arilmí |
| author_facet |
Gorriti G., Arilmí Quispe J., Fredy Arroyo A., Jorge L. Córdova R., Augusta Jurado T., Bertha Santiago A., Ilario Taype E., Evelyng |
| author_role |
author |
| author2 |
Quispe J., Fredy Arroyo A., Jorge L. Córdova R., Augusta Jurado T., Bertha Santiago A., Ilario Taype E., Evelyng |
| author2_role |
author author author author author author |
| dc.subject.none.fl_str_mv |
Zea mays purple corn anthocyanins factorial analysis cob Zea mays maíz morado antocianinas análisis factorial coronta |
| topic |
Zea mays purple corn anthocyanins factorial analysis cob Zea mays maíz morado antocianinas análisis factorial coronta |
| description |
At the present investigation the good conditions for the extraction of anthocyanins from purple corn cobs were investigated, by means of the employment of a complete design at random with factorial arrangement 2A3B4C4D. The factors studied were pH, solvent, time and temperature. The results showed anthocyanins between 8,404 and 47,984 mg/g of cob according to the method of differential pH. Analysis of four factors were presented. |
| publishDate |
2009 |
| dc.date.none.fl_str_mv |
2009-12-31 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3395 10.15381/ci.v12i2.3395 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3395 |
| identifier_str_mv |
10.15381/ci.v12i2.3395 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3395/4496 |
| dc.rights.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica |
| dc.source.none.fl_str_mv |
Ciencia e Investigación; Vol. 12 Núm. 2 (2009); 64-74 Ciencia e Investigación; Vol. 12 No. 2 (2009); 64-74 1609-9044 1561-0861 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
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UNMSM |
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UNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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1795238295375970304 |
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13.905282 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
