PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS

Descripción del Articulo

Aflatoxins, a group of highly toxic substances produced by certain species of Aspergillus, especially A. flavus, have been found to occur in agricultural products such as corn, peanuts, cotton seed, animal feed, and many varieties of nuts. Experimental studies show that aflatoxins are carcinogenic....

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Detalles Bibliográficos
Autores: Armijo C., J., Calderón, J.
Formato: artículo
Fecha de Publicación:2009
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/4312
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312
Nivel de acceso:acceso abierto
Materia:Aflatoxins
disinfection
ozone
plan
actions.
Aflatoxinas
desinfección
ozono
esquema
acciones.
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spelling PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINSESQUEMA DE ACCIONES PARA EVITAR, CONTROLAR Y DESINFECTAR PRODUCTOS DE HONGOS Y AFLATOXINASArmijo C., J.Calderón, J.Aflatoxinsdisinfectionozoneplanactions.Aflatoxinasdesinfecciónozonoesquemaacciones.Aflatoxins, a group of highly toxic substances produced by certain species of Aspergillus, especially A. flavus, have been found to occur in agricultural products such as corn, peanuts, cotton seed, animal feed, and many varieties of nuts. Experimental studies show that aflatoxins are carcinogenic. This paper proposes a plan of actions to prevent, control and desinfecting products contaminated with aflatoxins. Post harvest treatment of the product involves drying and storage temperature of 5 °C and relative humidity below 80%. The technique of ozone gas to disinfect contaminated products represents the best alternative because does not generate waste, the product is not damaged and the ozone gas is safe.Las aflatoxinas son un grupo de sustancias altamente tóxicas producidas por ciertas especies de Aspergillus, especialmente A. flavus, que contaminan productos agrícolas tales como granos de maíz, maní, semilla de algodón, alimentos para animales, entre otros. Estudios experimentales muestran que las aflatoxinas son cancerígenas. En este trabajo se propone un esquema general de acciones para evitar, controlar y desinfectar productos contaminados con aflatoxinas. El tratamiento pos cosecha del producto implica procesos de secado y almacenamiento a temperatura de 5 °C y humedad relativa por debajo de 80%. La técnica del ozono gaseoso para desinfectar productos contaminados representa la mejor alternativa, ya que no genera residuos, no daña el producto y es un elemento seguro.Universidad Nacional Mayor de San Marcos2009-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312Revista Peruana de Química e Ingeniería Química; Vol. 12 No. 2 (2009); 15-24Revista Peruana de Química e Ingeniería Química; Vol. 12 Núm. 2 (2009); 15-241609-75991726-2208reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312/3440Derechos de autor 2009 J. Armijo C., J. Calderónhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/43122020-05-11T12:27:56Z
dc.title.none.fl_str_mv PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
ESQUEMA DE ACCIONES PARA EVITAR, CONTROLAR Y DESINFECTAR PRODUCTOS DE HONGOS Y AFLATOXINAS
title PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
spellingShingle PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
Armijo C., J.
Aflatoxins
disinfection
ozone
plan
actions.
Aflatoxinas
desinfección
ozono
esquema
acciones.
title_short PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
title_full PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
title_fullStr PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
title_full_unstemmed PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
title_sort PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
dc.creator.none.fl_str_mv Armijo C., J.
Calderón, J.
author Armijo C., J.
author_facet Armijo C., J.
Calderón, J.
author_role author
author2 Calderón, J.
author2_role author
dc.subject.none.fl_str_mv Aflatoxins
disinfection
ozone
plan
actions.
Aflatoxinas
desinfección
ozono
esquema
acciones.
topic Aflatoxins
disinfection
ozone
plan
actions.
Aflatoxinas
desinfección
ozono
esquema
acciones.
description Aflatoxins, a group of highly toxic substances produced by certain species of Aspergillus, especially A. flavus, have been found to occur in agricultural products such as corn, peanuts, cotton seed, animal feed, and many varieties of nuts. Experimental studies show that aflatoxins are carcinogenic. This paper proposes a plan of actions to prevent, control and desinfecting products contaminated with aflatoxins. Post harvest treatment of the product involves drying and storage temperature of 5 °C and relative humidity below 80%. The technique of ozone gas to disinfect contaminated products represents the best alternative because does not generate waste, the product is not damaged and the ozone gas is safe.
publishDate 2009
dc.date.none.fl_str_mv 2009-12-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312
url https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4312/3440
dc.rights.none.fl_str_mv Derechos de autor 2009 J. Armijo C., J. Calderón
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2009 J. Armijo C., J. Calderón
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Revista Peruana de Química e Ingeniería Química; Vol. 12 No. 2 (2009); 15-24
Revista Peruana de Química e Ingeniería Química; Vol. 12 Núm. 2 (2009); 15-24
1609-7599
1726-2208
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238291266600960
score 13.914502
PLAN OF ACTIONS TO PREVENT, CONTROL AND DESINFECT CONTAMINATED PRODUCTS OF FUNGI AND AFLATOXINS
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

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