EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)

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The aim of this study was to evaluate the effect of supplementing a probiotic strainisolated from guinea pig intestinal microbiota on its performance during the growing andfattening period. A total of 80 male guinea pigs of one day old were distributed in 40experimental units. Five treatments with e...

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Detalles Bibliográficos
Autores: Torres T., Carlos, Carcelén C., Fernando, Ara G, Miguel, San Martín H, Felipe, Jiménez A, Ronald, Quevedo G, William, Rodríguez B., Jorge
Formato: artículo
Fecha de Publicación:2013
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/2729
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2729
Nivel de acceso:acceso abierto
Materia:Cuy
probióticos
parámetros productivos
guinea pig
probiotics
productive parameters
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spelling EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)EFECTO DE LA SUPLEMENTACIÓN DE UNA CEPA PROBIÓTICA SOBRE LOS PARÁMETROS PRODUCTIVOS DEL CUY (Cavia porcellus).Torres T., CarlosCarcelén C., FernandoAra G, MiguelSan Martín H, FelipeJiménez A, RonaldQuevedo G, WilliamRodríguez B., JorgeCuyprobióticosparámetros productivosguinea pigprobioticsproductive parametersThe aim of this study was to evaluate the effect of supplementing a probiotic strainisolated from guinea pig intestinal microbiota on its performance during the growing andfattening period. A total of 80 male guinea pigs of one day old were distributed in 40experimental units. Five treatments with eight replicates per treatment were used: T1, T2,and T3 received 100, 150 and 200 ml of probiotic respectively, and T4 y T5 were thepositive and negative controls respectively. Dry matter intake (DMI), body weight gain,feed conversion ratio (FCR) and carcass yield were evaluated. T2 showed the lowestDMI (2564 g) and FCR (3.90) whereas T5 had the highest DMI (3293 g) and FCR (5.04).Body weight gain and weight and carcass yield were not affected by the probiotic. Thedietary inclusion of probiotic strains from guinea pig intestinal microbiota significantlyaffect (p<0.05) feed conversion ratio in growing and fattening guinea pigs.El objetivo del presente estudio fue evaluar el efecto de la suplementación de una cepa probiótica aislada de la microbiota intestinal del cuy sobre sus parámetros productivos.Se utilizaron 80 cuyes machos desde el primer día de edad, distribuidos en 40 unidades experimentales. Se emplearon cinco tratamientos con ocho repeticiones por tratamiento: T1, T2 y T3 recibieron 100, 150 y 200 ml de probiótico, respectivamente, y T4 y T5 fueron los controles positivo y negativo, respectivamente. Se evaluó el consumo de materia seca, ganancia de peso, índice de conversión alimenticia (ICA) y rendimiento de carcasa. T2 presentó el menor consumo de materia seca (2564 g) y el menor ICA (3.90) y T5 el mayor consumo (3293 g) y el mayor ICA (5.04). La ganancia de peso y el peso y rendimiento de carcasa no se vieron afectados por el probiótico. La inclusión en la dieta de cepas probióticas provenientes de la microbiota intestinal del cuy afectó (p<0.05) el índice de conversión alimenticia en la etapa de crecimiento y engorde de cuyes.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2013-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/272910.15381/rivep.v24i4.2729Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 4 (2013); 433-440Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 4 (2013); 433-4401682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2729/2371Derechos de autor 2013 Carlos Torres T., Fernando Carcelén C., Miguel Ara G, Felipe San Martín H, Ronald Jiménez A, William Quevedo G, Jorge Rodríguez B.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/27292020-03-29T10:14:54Z
dc.title.none.fl_str_mv EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
EFECTO DE LA SUPLEMENTACIÓN DE UNA CEPA PROBIÓTICA SOBRE LOS PARÁMETROS PRODUCTIVOS DEL CUY (Cavia porcellus).
title EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
spellingShingle EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
Torres T., Carlos
Cuy
probióticos
parámetros productivos
guinea pig
probiotics
productive parameters
title_short EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
title_full EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
title_fullStr EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
title_full_unstemmed EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
title_sort EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
dc.creator.none.fl_str_mv Torres T., Carlos
Carcelén C., Fernando
Ara G, Miguel
San Martín H, Felipe
Jiménez A, Ronald
Quevedo G, William
Rodríguez B., Jorge
author Torres T., Carlos
author_facet Torres T., Carlos
Carcelén C., Fernando
Ara G, Miguel
San Martín H, Felipe
Jiménez A, Ronald
Quevedo G, William
Rodríguez B., Jorge
author_role author
author2 Carcelén C., Fernando
Ara G, Miguel
San Martín H, Felipe
Jiménez A, Ronald
Quevedo G, William
Rodríguez B., Jorge
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Cuy
probióticos
parámetros productivos
guinea pig
probiotics
productive parameters
topic Cuy
probióticos
parámetros productivos
guinea pig
probiotics
productive parameters
description The aim of this study was to evaluate the effect of supplementing a probiotic strainisolated from guinea pig intestinal microbiota on its performance during the growing andfattening period. A total of 80 male guinea pigs of one day old were distributed in 40experimental units. Five treatments with eight replicates per treatment were used: T1, T2,and T3 received 100, 150 and 200 ml of probiotic respectively, and T4 y T5 were thepositive and negative controls respectively. Dry matter intake (DMI), body weight gain,feed conversion ratio (FCR) and carcass yield were evaluated. T2 showed the lowestDMI (2564 g) and FCR (3.90) whereas T5 had the highest DMI (3293 g) and FCR (5.04).Body weight gain and weight and carcass yield were not affected by the probiotic. Thedietary inclusion of probiotic strains from guinea pig intestinal microbiota significantlyaffect (p<0.05) feed conversion ratio in growing and fattening guinea pigs.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2729
10.15381/rivep.v24i4.2729
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2729
identifier_str_mv 10.15381/rivep.v24i4.2729
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2729/2371
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 4 (2013); 433-440
Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 4 (2013); 433-440
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.92687
EFFECT OF SUPPLEMENTATION OF A PROBIOTIC STRAIN ON THE PRODUCTIVE PERFORMANCE OF THE GUINEA PIG (CAVIA PORCELLUS)
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