Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500

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In recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL...

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Autores: Hurtado, Ernesto Antonio, Arteaga Chávez, Fátima Graciela, Campozano Marcillo, Gustavo Adolfo, Andrade Moreira, Stalin Rodolfo, Cedeño Loor, Gladys Marleny
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/20788
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788
Nivel de acceso:acceso abierto
Materia:Lecithins
feed conversion
feed consumption
weight gain
emulsifiers
Lecitinas
conversión alimenticia
consumo de alimentos
ganancia de peso
emulsificantes
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spelling Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500Efecto de la adición de lisofosfolípidos en la dieta sobre los parámetros productivos en pollos de engorde COBB 500Hurtado, Ernesto AntonioArteaga Chávez, Fátima GracielaCampozano Marcillo, Gustavo AdolfoAndrade Moreira, Stalin RodolfoCedeño Loor, Gladys MarlenyHurtado, Ernesto AntonioArteaga Chávez, Fátima GracielaCampozano Marcillo, Gustavo AdolfoAndrade Moreira, Stalin RodolfoCedeño Loor, Gladys MarlenyLecithinsfeed conversionfeed consumptionweight gainemulsifiersLecitinasconversión alimenticiaconsumo de alimentosganancia de pesoemulsificantesIn recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL source used was the one contained in Lipidol®. A total of 288 chickens aged 1-42 days were used in a completely randomized design with a 4x3 factorial arrangement, with factor A being four levels of Lipidol (0, 0.50, 0.75, 1.0 kg/t of feed) and factor B being three periods of use (1-7; 1-15, 1-21 days). Accumulated weekly weight (AWW), daily weight gain (DWG), weekly feed consumption (WFC) and feed conversion (FC) were evaluated. The inclusion levels and periods of use (PU) of the LFLs improved AWW, DWG and WFC (p<0.01); however, PUs did not affect FC. It is concluded that the productive parameters of COBB 500 chickens improve with levels between 0.75 and 1.0 kg/t of feed, except for FC.En los últimos tiempos ha cobrado relevancia el uso de los lisofosfolipidos (LFL) en la industria avícola por la acción emulsificante. Por ello, se llevó a cabo un experimento para evaluar los LFL incorporados en la dieta de pollos COBB 500 en tres fases de crecimiento sobre la respuesta productiva. La fuente de los LFL utilizada fue la contenida en el Lipidol®. Se utilizaron 288 pollos de 1-42 días de edad en un diseño completamente aleatorizado con arreglo factorial 4x3, siendo el factor A cuatro niveles de lipidol (0, 0.50, 0.75, 1.0 kg/t de alimento) y el factor B tres periodos de utilización (1-7; 1-15 y 1-21 días). Se evaluó el peso semanal acumulado (PSA), ganancia diaria de peso (GDP), consumo de alimento semanal (CAS) y conversión alimenticia (CA). Los niveles de inclusión y periodos de utilización (PU) de los LFL mejoraron el PSA, GDP y CAS (p<0.01); sin embargo, los PU no afectaron la CA. Se concluye que los parámetros productivos de los pollos COBB 500 mejoran con niveles entre 0.75 y 1.0 kg/t de alimento a excepción de la CA.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2078810.15381/rivep.v33i2.20788Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 2 (2022); e20788Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 2 (2022); e207881682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788/18089Derechos de autor 2022 Ernesto Antonio Hurtado, Fátima Graciela Arteaga Chávez, Gustavo Adolfo Campozano Marcillo, Stalin Rodolfo Andrade Moreira, Gladys Marleny Cedeño Loorhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/207882022-04-27T09:28:26Z
dc.title.none.fl_str_mv Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
Efecto de la adición de lisofosfolípidos en la dieta sobre los parámetros productivos en pollos de engorde COBB 500
title Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
spellingShingle Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
Hurtado, Ernesto Antonio
Lecithins
feed conversion
feed consumption
weight gain
emulsifiers
Lecitinas
conversión alimenticia
consumo de alimentos
ganancia de peso
emulsificantes
title_short Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
title_full Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
title_fullStr Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
title_full_unstemmed Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
title_sort Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
dc.creator.none.fl_str_mv Hurtado, Ernesto Antonio
Arteaga Chávez, Fátima Graciela
Campozano Marcillo, Gustavo Adolfo
Andrade Moreira, Stalin Rodolfo
Cedeño Loor, Gladys Marleny
Hurtado, Ernesto Antonio
Arteaga Chávez, Fátima Graciela
Campozano Marcillo, Gustavo Adolfo
Andrade Moreira, Stalin Rodolfo
Cedeño Loor, Gladys Marleny
author Hurtado, Ernesto Antonio
author_facet Hurtado, Ernesto Antonio
Arteaga Chávez, Fátima Graciela
Campozano Marcillo, Gustavo Adolfo
Andrade Moreira, Stalin Rodolfo
Cedeño Loor, Gladys Marleny
author_role author
author2 Arteaga Chávez, Fátima Graciela
Campozano Marcillo, Gustavo Adolfo
Andrade Moreira, Stalin Rodolfo
Cedeño Loor, Gladys Marleny
author2_role author
author
author
author
dc.subject.none.fl_str_mv Lecithins
feed conversion
feed consumption
weight gain
emulsifiers
Lecitinas
conversión alimenticia
consumo de alimentos
ganancia de peso
emulsificantes
topic Lecithins
feed conversion
feed consumption
weight gain
emulsifiers
Lecitinas
conversión alimenticia
consumo de alimentos
ganancia de peso
emulsificantes
description In recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL source used was the one contained in Lipidol®. A total of 288 chickens aged 1-42 days were used in a completely randomized design with a 4x3 factorial arrangement, with factor A being four levels of Lipidol (0, 0.50, 0.75, 1.0 kg/t of feed) and factor B being three periods of use (1-7; 1-15, 1-21 days). Accumulated weekly weight (AWW), daily weight gain (DWG), weekly feed consumption (WFC) and feed conversion (FC) were evaluated. The inclusion levels and periods of use (PU) of the LFLs improved AWW, DWG and WFC (p<0.01); however, PUs did not affect FC. It is concluded that the productive parameters of COBB 500 chickens improve with levels between 0.75 and 1.0 kg/t of feed, except for FC.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788
10.15381/rivep.v33i2.20788
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788
identifier_str_mv 10.15381/rivep.v33i2.20788
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788/18089
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 2 (2022); e20788
Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 2 (2022); e20788
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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