Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500
Descripción del Articulo
In recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/20788 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788 |
Nivel de acceso: | acceso abierto |
Materia: | Lecithins feed conversion feed consumption weight gain emulsifiers Lecitinas conversión alimenticia consumo de alimentos ganancia de peso emulsificantes |
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Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500Efecto de la adición de lisofosfolípidos en la dieta sobre los parámetros productivos en pollos de engorde COBB 500Hurtado, Ernesto AntonioArteaga Chávez, Fátima GracielaCampozano Marcillo, Gustavo AdolfoAndrade Moreira, Stalin RodolfoCedeño Loor, Gladys MarlenyHurtado, Ernesto AntonioArteaga Chávez, Fátima GracielaCampozano Marcillo, Gustavo AdolfoAndrade Moreira, Stalin RodolfoCedeño Loor, Gladys MarlenyLecithinsfeed conversionfeed consumptionweight gainemulsifiersLecitinasconversión alimenticiaconsumo de alimentosganancia de pesoemulsificantesIn recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL source used was the one contained in Lipidol®. A total of 288 chickens aged 1-42 days were used in a completely randomized design with a 4x3 factorial arrangement, with factor A being four levels of Lipidol (0, 0.50, 0.75, 1.0 kg/t of feed) and factor B being three periods of use (1-7; 1-15, 1-21 days). Accumulated weekly weight (AWW), daily weight gain (DWG), weekly feed consumption (WFC) and feed conversion (FC) were evaluated. The inclusion levels and periods of use (PU) of the LFLs improved AWW, DWG and WFC (p<0.01); however, PUs did not affect FC. It is concluded that the productive parameters of COBB 500 chickens improve with levels between 0.75 and 1.0 kg/t of feed, except for FC.En los últimos tiempos ha cobrado relevancia el uso de los lisofosfolipidos (LFL) en la industria avícola por la acción emulsificante. Por ello, se llevó a cabo un experimento para evaluar los LFL incorporados en la dieta de pollos COBB 500 en tres fases de crecimiento sobre la respuesta productiva. La fuente de los LFL utilizada fue la contenida en el Lipidol®. Se utilizaron 288 pollos de 1-42 días de edad en un diseño completamente aleatorizado con arreglo factorial 4x3, siendo el factor A cuatro niveles de lipidol (0, 0.50, 0.75, 1.0 kg/t de alimento) y el factor B tres periodos de utilización (1-7; 1-15 y 1-21 días). Se evaluó el peso semanal acumulado (PSA), ganancia diaria de peso (GDP), consumo de alimento semanal (CAS) y conversión alimenticia (CA). Los niveles de inclusión y periodos de utilización (PU) de los LFL mejoraron el PSA, GDP y CAS (p<0.01); sin embargo, los PU no afectaron la CA. Se concluye que los parámetros productivos de los pollos COBB 500 mejoran con niveles entre 0.75 y 1.0 kg/t de alimento a excepción de la CA.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2078810.15381/rivep.v33i2.20788Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 2 (2022); e20788Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 2 (2022); e207881682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788/18089Derechos de autor 2022 Ernesto Antonio Hurtado, Fátima Graciela Arteaga Chávez, Gustavo Adolfo Campozano Marcillo, Stalin Rodolfo Andrade Moreira, Gladys Marleny Cedeño Loorhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/207882022-04-27T09:28:26Z |
dc.title.none.fl_str_mv |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 Efecto de la adición de lisofosfolípidos en la dieta sobre los parámetros productivos en pollos de engorde COBB 500 |
title |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
spellingShingle |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 Hurtado, Ernesto Antonio Lecithins feed conversion feed consumption weight gain emulsifiers Lecitinas conversión alimenticia consumo de alimentos ganancia de peso emulsificantes |
title_short |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
title_full |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
title_fullStr |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
title_full_unstemmed |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
title_sort |
Effect of the addition of lysophospholipids in the diet on productive parameters in broilers COBB 500 |
dc.creator.none.fl_str_mv |
Hurtado, Ernesto Antonio Arteaga Chávez, Fátima Graciela Campozano Marcillo, Gustavo Adolfo Andrade Moreira, Stalin Rodolfo Cedeño Loor, Gladys Marleny Hurtado, Ernesto Antonio Arteaga Chávez, Fátima Graciela Campozano Marcillo, Gustavo Adolfo Andrade Moreira, Stalin Rodolfo Cedeño Loor, Gladys Marleny |
author |
Hurtado, Ernesto Antonio |
author_facet |
Hurtado, Ernesto Antonio Arteaga Chávez, Fátima Graciela Campozano Marcillo, Gustavo Adolfo Andrade Moreira, Stalin Rodolfo Cedeño Loor, Gladys Marleny |
author_role |
author |
author2 |
Arteaga Chávez, Fátima Graciela Campozano Marcillo, Gustavo Adolfo Andrade Moreira, Stalin Rodolfo Cedeño Loor, Gladys Marleny |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Lecithins feed conversion feed consumption weight gain emulsifiers Lecitinas conversión alimenticia consumo de alimentos ganancia de peso emulsificantes |
topic |
Lecithins feed conversion feed consumption weight gain emulsifiers Lecitinas conversión alimenticia consumo de alimentos ganancia de peso emulsificantes |
description |
In recent times, the use of lysophospholipids (LFL) in the poultry industry has become relevant due to their emulsifying action. For this reason, an experiment was carried out to evaluate the LFL incorporated in the diet of COBB 500 chickens in three growth phases on the productive response. The LFL source used was the one contained in Lipidol®. A total of 288 chickens aged 1-42 days were used in a completely randomized design with a 4x3 factorial arrangement, with factor A being four levels of Lipidol (0, 0.50, 0.75, 1.0 kg/t of feed) and factor B being three periods of use (1-7; 1-15, 1-21 days). Accumulated weekly weight (AWW), daily weight gain (DWG), weekly feed consumption (WFC) and feed conversion (FC) were evaluated. The inclusion levels and periods of use (PU) of the LFLs improved AWW, DWG and WFC (p<0.01); however, PUs did not affect FC. It is concluded that the productive parameters of COBB 500 chickens improve with levels between 0.75 and 1.0 kg/t of feed, except for FC. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-27 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788 10.15381/rivep.v33i2.20788 |
url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788 |
identifier_str_mv |
10.15381/rivep.v33i2.20788 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20788/18089 |
dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 2 (2022); e20788 Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 2 (2022); e20788 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
instname_str |
Universidad Nacional Mayor de San Marcos |
instacron_str |
UNMSM |
institution |
UNMSM |
reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
collection |
Revistas - Universidad Nacional Mayor de San Marcos |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1795238236044394496 |
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13.914502 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).