Correlation of the oxide reduction potential and the bacterial population during the study copper sulphide bioleaching

• Autores: Arias Arce, Vladimir Alejandro, Lovera Dávila, Daniel Florencio, Flores Paucarima, Abad, Sánchez Rojas, Tito Libio
• Formato: artículo
• Fecha de Publicación: 2021
• Institución: Universidad Nacional Mayor de San Marcos
• Repositorio: Revistas - Universidad Nacional Mayor de San Marcos
• Lenguaje: español
• OAI Identifier: oai:ojs.csi.unmsm:article/20639
• Enlace del recurso: https://revistasinvestigacion.unmsm.edu.pe/index.php/iigeo/article/view/20639
• Nivel de acceso: acceso abierto
• Materia: Oxidation-reduction potential; bacterial population; bioleaching; copper sulfides; Acidithiobacillus adaptation; Potencial óxido reducción; población bacteriana; Biolixiviación; sulfuros de cobre; adaptación de acidithiobacillus

The correlactionship of bacterial population and oxidation-reduction potential in the bioleaching of sulfuric minerals by bacterial strain of Aciditiobacilus Ferrooxidans isolated from acid mine effluent was studied. The solubilization of copper and gold release from a mineral with sulphides exceeding 80% was evaluated. The experimental variables were: Pulp density at 1, 2 and 6% (W/V), concentration of ferrous sulfate as part of the 9k medium of 0, 3, 6, 9 and 15 gr/L.; maintaining constant temperature and pH. The tests were carried out in three consecutive stages, starting with inoculum containing 7.05x107 Cell/mL and then the one obtained in each previous stage, observing the variation in the periods of adaptation and growth. In the first stage the maximum bacterial density reached in 24 days was 4.75x107 Cell/mL with 6 g/L of ferrous sulfate. In the second stage a maximum density of 6.30x107 Cell/mL was obtained without the addition of ferrous sulfate. In the third stage the bacterial density reached 4.51x107 Cell/mL, with exponential growth starts at approximately 13, 8 and 3 days, respectively. Bacterial strains are successfully adapted in different media containing varying amounts of iron and sulfuric minerals, regardless of iron sulfate as part of the bacterial substrat.