Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model
Descripción del Articulo
The purpose of this research was to propose a management model based on Continuous Improvement to optimize the efficiency and productivity of Sol Norteño, a company specialized in the production of cup chocolates. During the analysis, an unsatisfied demand was identified due to instability in proces...
| Autor: | |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2024 |
| Institución: | Universidad Nacional de Jaén |
| Repositorio: | Pakamuros |
| Lenguaje: | español |
| OAI Identifier: | oai:unj:article/340 |
| Enlace del recurso: | http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340 |
| Nivel de acceso: | acceso abierto |
| Materia: | Lean Manufacturing 5S fábrica de chocolate Gestión de Calidad chocolate factory Quality Management |
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Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management modelPropuesta de mejora en el proceso de elaboración de chocolate de la empresa Sol Norteño, basado en el modelo de gestión Lean ManufacturingQuevedo Olaya, Jhonsson LuisLean Manufacturing5Sfábrica de chocolateGestión de CalidadLean Manufacturing5Schocolate factoryQuality ManagementThe purpose of this research was to propose a management model based on Continuous Improvement to optimize the efficiency and productivity of Sol Norteño, a company specialized in the production of cup chocolates. During the analysis, an unsatisfied demand was identified due to instability in process efficiency and product quality, which affected competitiveness and demand in the current market. The proposal for improvement through Lean Manufacturing includes multiple suggestions to reduce time waste, improve quality control and optimize operations through one of its tools, the 5S.El propósito de esta investigación fue proponer un modelo de gestión basado en la Mejora Continua para optimizar la eficiencia y productividad de la empresa Sol Norteño, especializada en la producción de chocolates para taza. Durante el análisis, se identificó una demanda insatisfecha debido a la inestabilidad en la eficacia del proceso y la calidad del producto, lo que afectó la competitividad y la demanda en el mercado actual. La propuesta de mejora a través del Lean Manufacturing, incluye múltiples sugerencias para reducir el desperdicio de tiempo, mejorar el control de calidad y optimizar las operaciones a través de una de sus herramientas que son las 5S.Universidad Nacional de Jaén2024-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlapplication/epub+ziptext/htmlhttp://revistas.unj.edu.pe/index.php/pakamuros/article/view/34010.37787/k03d1z19Pakamuros Scientific Journal; Vol. 12 No. 2 (2024): Revista Científica Pakamuros; 45 - 61Revista Científica Pakamuros; Vol. 12 Núm. 2 (2024): Revista Científica Pakamuros; 45 - 612522-32402306-980510.37787/c4y2jd15reponame:Pakamurosinstname:Universidad Nacional de Jaéninstacron:UNJspahttp://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/361http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/412http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/363http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/445http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/436Derechos de autor 2024 Revista Científica Pakamuroshttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:unj:article/3402024-06-28T02:05:54Z |
| dc.title.none.fl_str_mv |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model Propuesta de mejora en el proceso de elaboración de chocolate de la empresa Sol Norteño, basado en el modelo de gestión Lean Manufacturing |
| title |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| spellingShingle |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model Quevedo Olaya, Jhonsson Luis Lean Manufacturing 5S fábrica de chocolate Gestión de Calidad Lean Manufacturing 5S chocolate factory Quality Management |
| title_short |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| title_full |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| title_fullStr |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| title_full_unstemmed |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| title_sort |
Proposal for improvement in the chocolate production process of the Sol Norteño company, based on the lean manufacturing management model |
| dc.creator.none.fl_str_mv |
Quevedo Olaya, Jhonsson Luis |
| author |
Quevedo Olaya, Jhonsson Luis |
| author_facet |
Quevedo Olaya, Jhonsson Luis |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Lean Manufacturing 5S fábrica de chocolate Gestión de Calidad Lean Manufacturing 5S chocolate factory Quality Management |
| topic |
Lean Manufacturing 5S fábrica de chocolate Gestión de Calidad Lean Manufacturing 5S chocolate factory Quality Management |
| description |
The purpose of this research was to propose a management model based on Continuous Improvement to optimize the efficiency and productivity of Sol Norteño, a company specialized in the production of cup chocolates. During the analysis, an unsatisfied demand was identified due to instability in process efficiency and product quality, which affected competitiveness and demand in the current market. The proposal for improvement through Lean Manufacturing includes multiple suggestions to reduce time waste, improve quality control and optimize operations through one of its tools, the 5S. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024-06-27 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340 10.37787/k03d1z19 |
| url |
http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340 |
| identifier_str_mv |
10.37787/k03d1z19 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/361 http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/412 http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/363 http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/445 http://revistas.unj.edu.pe/index.php/pakamuros/article/view/340/436 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2024 Revista Científica Pakamuros https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
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Derechos de autor 2024 Revista Científica Pakamuros https://creativecommons.org/licenses/by-nc/4.0 |
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openAccess |
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application/pdf text/html text/xml application/epub+zip text/html |
| dc.publisher.none.fl_str_mv |
Universidad Nacional de Jaén |
| publisher.none.fl_str_mv |
Universidad Nacional de Jaén |
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Pakamuros Scientific Journal; Vol. 12 No. 2 (2024): Revista Científica Pakamuros; 45 - 61 Revista Científica Pakamuros; Vol. 12 Núm. 2 (2024): Revista Científica Pakamuros; 45 - 61 2522-3240 2306-9805 10.37787/c4y2jd15 reponame:Pakamuros instname:Universidad Nacional de Jaén instacron:UNJ |
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Universidad Nacional de Jaén |
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UNJ |
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UNJ |
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Pakamuros |
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Pakamuros |
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13.037725 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
