Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants

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The cultivation of coffee (Coffea arabica L.) is affected by rust (Hemileia vastatrix), causing losses of over 70% in production. The use of endophytic fungi is a biological strategy for disease control. The objective of this study was to evaluate the endophytic activity of 14 fungal strains and the...

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Autores: Martínez-de-Jesús, Juana Margarita, Montesinos-Matias, Roberto, Martínez-Fernandez, Edgar, Villegas-Torres, Oscar Gabriel, Peña-Chora, Guadalupe, Andrade-Rodríguez, María
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/6451
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451
Nivel de acceso:acceso abierto
Materia:Coffea arabica
hongos endófitos
crecimiento de plantas
enfermedad
endophytic fungi
plant growth
disease
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dc.title.none.fl_str_mv Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
Cepas de Akanthomyces uredinophilum, Simplicillium lanosoniveum y Trichoderma spp. presentan alta actividad endófita e inducen un mejor crecimiento de plantas de café
title Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
spellingShingle Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
Martínez-de-Jesús, Juana Margarita
Coffea arabica
hongos endófitos
crecimiento de plantas
enfermedad
Coffea arabica
endophytic fungi
plant growth
disease
title_short Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
title_full Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
title_fullStr Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
title_full_unstemmed Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
title_sort Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plants
dc.creator.none.fl_str_mv Martínez-de-Jesús, Juana Margarita
Montesinos-Matias, Roberto
Martínez-Fernandez, Edgar
Villegas-Torres, Oscar Gabriel
Peña-Chora, Guadalupe
Andrade-Rodríguez, María
author Martínez-de-Jesús, Juana Margarita
author_facet Martínez-de-Jesús, Juana Margarita
Montesinos-Matias, Roberto
Martínez-Fernandez, Edgar
Villegas-Torres, Oscar Gabriel
Peña-Chora, Guadalupe
Andrade-Rodríguez, María
author_role author
author2 Montesinos-Matias, Roberto
Martínez-Fernandez, Edgar
Villegas-Torres, Oscar Gabriel
Peña-Chora, Guadalupe
Andrade-Rodríguez, María
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Coffea arabica
hongos endófitos
crecimiento de plantas
enfermedad
Coffea arabica
endophytic fungi
plant growth
disease
topic Coffea arabica
hongos endófitos
crecimiento de plantas
enfermedad
Coffea arabica
endophytic fungi
plant growth
disease
description The cultivation of coffee (Coffea arabica L.) is affected by rust (Hemileia vastatrix), causing losses of over 70% in production. The use of endophytic fungi is a biological strategy for disease control. The objective of this study was to evaluate the endophytic activity of 14 fungal strains and their effect on the growth of coffee plants var. Caturra. Coffee seeds were inoculated with a concentration of 1×106 conidia mL-1 of water, planted and organized in a completely randomized experimental design, with three repetitions of eight plants per strain. At 30, 60, and 120 days after seedling emergence, samples of five leaf segments per plant, 5 mm in diameter, were taken to evaluate endophytic activity. The start of fungal growth (days), initial fungal growth (%) and total fungal growth (%) were recorded. To evaluate the effect of fungal strains on the growth of coffee plants, plant height, stem diameter, number of leaves, leaf pairs, number of branches and chlorophyll content index were evaluated. Analysis of Variance and Tukey's mean separation test (p ≤ 0.05) were performed. Three strains of A. uredinophilum (CHE-CNRCB 435, 616, and 988), two of S. lanosoniveum (CHE-CNRCB 438 and 544), and three of Trichoderma (CHE-CNRCB 398, 1057, and 1062) showed endophytic activity higher than 70%. The three Trichoderma spp. strains induced better growth in coffee plants.
publishDate 2025
dc.date.none.fl_str_mv 2025-05-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451/6450
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451/6906
dc.rights.none.fl_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 16 Núm. 3 (2025): julio-septiembre; 385-395
Scientia Agropecuaria; Vol. 16 No. 3 (2025): julio-septiembre; 385-395
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
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spelling Strains of Akanthomyces uredinophilum, Simplicillium lanosoniveum, and Trichoderma spp. exhibit high endophytic activity and induce improved growth of coffee plantsCepas de Akanthomyces uredinophilum, Simplicillium lanosoniveum y Trichoderma spp. presentan alta actividad endófita e inducen un mejor crecimiento de plantas de caféMartínez-de-Jesús, Juana Margarita Montesinos-Matias, Roberto Martínez-Fernandez, Edgar Villegas-Torres, Oscar Gabriel Peña-Chora, Guadalupe Andrade-Rodríguez, María Coffea arabicahongos endófitoscrecimiento de plantasenfermedadCoffea arabicaendophytic fungiplant growthdiseaseThe cultivation of coffee (Coffea arabica L.) is affected by rust (Hemileia vastatrix), causing losses of over 70% in production. The use of endophytic fungi is a biological strategy for disease control. The objective of this study was to evaluate the endophytic activity of 14 fungal strains and their effect on the growth of coffee plants var. Caturra. Coffee seeds were inoculated with a concentration of 1×106 conidia mL-1 of water, planted and organized in a completely randomized experimental design, with three repetitions of eight plants per strain. At 30, 60, and 120 days after seedling emergence, samples of five leaf segments per plant, 5 mm in diameter, were taken to evaluate endophytic activity. The start of fungal growth (days), initial fungal growth (%) and total fungal growth (%) were recorded. To evaluate the effect of fungal strains on the growth of coffee plants, plant height, stem diameter, number of leaves, leaf pairs, number of branches and chlorophyll content index were evaluated. Analysis of Variance and Tukey's mean separation test (p ≤ 0.05) were performed. Three strains of A. uredinophilum (CHE-CNRCB 435, 616, and 988), two of S. lanosoniveum (CHE-CNRCB 438 and 544), and three of Trichoderma (CHE-CNRCB 398, 1057, and 1062) showed endophytic activity higher than 70%. The three Trichoderma spp. strains induced better growth in coffee plants.El cultivo de café (Coffea arabica L.) es afectado por la roya (Hemileia vastatrix) que causa pérdidas de más del 70% en la producción, el uso de hongos endófitos es una estrategia biológica para el control de enfermedades. El objetivo de este trabajo fue evaluar la actividad endófita de 14 cepas de hongos y su efecto en el crecimiento de plantas de café var. Caturra. Se inocularon semillas de café con una concentración de 1×106 conidios mL-1 de agua, se sembraron y organizaron en diseño experimental completamente al azar, tres repeticiones de ocho plantas por cepa. A los 30, 60 y 120 días después de la emergencia de plántulas, se tomaron muestras de cinco segmentos de hoja por planta, de 5 mm de diámetro y se evaluó la actividad endófita, se registró inicio de crecimiento del hongo (días), crecimiento inicial del hongo (%) y crecimiento total del hongo (%). Para evaluar el efecto de las cepas de hongo en el crecimiento de las plantas de café se evaluaron altura de planta, diámetro de tallo, número de hojas, pares de hojas, número de ramas e índice de contenido de clorofila. Se realizó análisis de varianza y prueba de separación de medias Tukey (p ≤ 0,05). Tres cepas de A. uredinophilum (CHE-CNRCB 435, 616 y 988), dos de S. lanosoniveum (CHE-CNRCB 438 y 544) y tres de Trichoderma (CHE-CNRCB 398, 1057 y 1062) presentaron actividad endófita mayor al 70%; las tres cepas de Trichoderma spp., indujeron mejor crecimiento de plantas de café.Universidad Nacional de Trujillo2025-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451Scientia Agropecuaria; Vol. 16 Núm. 3 (2025): julio-septiembre; 385-395Scientia Agropecuaria; Vol. 16 No. 3 (2025): julio-septiembre; 385-3952306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451/6450https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6451/6906Derechos de autor 2025 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/64512025-05-25T13:34:40Z
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