Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry

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Aviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters....

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Detalles Bibliográficos
Autores: Honorio-Javes, C. E., Vallenas-Sánchez, Y., Bazán Pérez, J. T.
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/3930
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930
Nivel de acceso:acceso abierto
Materia:microbiota intestinal
resistencia antimicrobiana
fago-resistencia
terapia de fagos
Salmonella spp.
E. coli
gut microbiota
antimicrobial resistance
phage resistance
phage therapy
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oai_identifier_str oai:ojs.revistas.unitru.edu.pe:article/3930
network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
repository_id_str
dc.title.none.fl_str_mv Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
Coctel de bacteriófagos como sustituto de promotores de crecimiento tipo antibiótico en avicultura
title Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
spellingShingle Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
Honorio-Javes, C. E.
microbiota intestinal
resistencia antimicrobiana
fago-resistencia
terapia de fagos
Salmonella spp.
E. coli
gut microbiota
antimicrobial resistance
phage resistance
phage therapy
Salmonella spp.
E. coli
title_short Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
title_full Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
title_fullStr Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
title_full_unstemmed Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
title_sort Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
dc.creator.none.fl_str_mv Honorio-Javes, C. E.
Vallenas-Sánchez, Y.
Bazán Pérez, J. T.
author Honorio-Javes, C. E.
author_facet Honorio-Javes, C. E.
Vallenas-Sánchez, Y.
Bazán Pérez, J. T.
author_role author
author2 Vallenas-Sánchez, Y.
Bazán Pérez, J. T.
author2_role author
author
dc.subject.none.fl_str_mv microbiota intestinal
resistencia antimicrobiana
fago-resistencia
terapia de fagos
Salmonella spp.
E. coli
gut microbiota
antimicrobial resistance
phage resistance
phage therapy
Salmonella spp.
E. coli
topic microbiota intestinal
resistencia antimicrobiana
fago-resistencia
terapia de fagos
Salmonella spp.
E. coli
gut microbiota
antimicrobial resistance
phage resistance
phage therapy
Salmonella spp.
E. coli
description Aviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters. For this reason, this review article focuses on discussing and projecting the use of lithic bacteriophage cocktails as growth promoters in commercial breeding of broilers, laying hens and quails. Evaluating its effects on production parameters, its application in drinking water and food, phage protection strategies on gastrointestinal pH changes and high pelleting temperatures, strategies against phage-resistance, its effects on the intestinal microbiota, and the use of autophages versus commercial products. It is concluded that the optimal use of bacteriophages in aviculture is through mixed cocktails of protected lithic autophages. Finally, it is recommended to compare the use of mixed lithic autophage cocktails with mixed commercial phage cocktails that exist on the market; Additionally, the combination of mixed cocktails of protected lithic autophages with other alternatives such as probiotics, prebiotics, essential oils and organic acids should be evaluated, and this combination should be compared with the use of growth-promoting antibiotics.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/6763
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/4476
dc.rights.none.fl_str_mv Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérez
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérez
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 499-508
Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 499-508
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1846521097551347712
spelling Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultryCoctel de bacteriófagos como sustituto de promotores de crecimiento tipo antibiótico en aviculturaHonorio-Javes, C. E. Vallenas-Sánchez, Y. Bazán Pérez, J. T. microbiota intestinalresistencia antimicrobianafago-resistenciaterapia de fagosSalmonella spp.E. coligut microbiotaantimicrobial resistancephage resistancephage therapySalmonella spp.E. coliAviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters. For this reason, this review article focuses on discussing and projecting the use of lithic bacteriophage cocktails as growth promoters in commercial breeding of broilers, laying hens and quails. Evaluating its effects on production parameters, its application in drinking water and food, phage protection strategies on gastrointestinal pH changes and high pelleting temperatures, strategies against phage-resistance, its effects on the intestinal microbiota, and the use of autophages versus commercial products. It is concluded that the optimal use of bacteriophages in aviculture is through mixed cocktails of protected lithic autophages. Finally, it is recommended to compare the use of mixed lithic autophage cocktails with mixed commercial phage cocktails that exist on the market; Additionally, the combination of mixed cocktails of protected lithic autophages with other alternatives such as probiotics, prebiotics, essential oils and organic acids should be evaluated, and this combination should be compared with the use of growth-promoting antibiotics.La industria avícola se ve en la obligación de encontrar alternativas que sustituyan a los promotores de crecimiento de tipo antibiótico para reducir la resistencia antimicrobiana. Entre dichas alternativas tenemos a los bacteriófagos que son los depredadores naturales de las bacterias; sin embargo, las investigaciones realizadas apuntan a su utilización como terapéuticos y no como promotores de crecimiento. Por tal motivo, el presente artículo de revisión se enfoca en discutir y proyectar el empleo de cocteles de bacteriófagos líticos como promotores de crecimiento en crianzas comerciales de pollos de engorde, gallinas de postura y codornices. Evaluando sus efectos sobre los parámetros productivos, su aplicación en agua de bebida y alimento, las estrategias de protección de fagos sobre los cambios de pH gastrointestinal y las altas temperaturas de peletización, estrategias contra la fago-resistencia, sus efectos sobre la microbiota intestinal, y el uso de autofagos versus los productos comerciales. Se concluye que la utilización óptima de bacteriófagos en avicultura comercial es mediante cocteles mixtos de autofagos líticos protegidos. Finalmente, se recomienda comparar el uso de cocteles mixtos de autofagos líticos con cocteles mixtos de fagos comerciales que existen en el mercado; adicionalmente, se debe evaluar la combinación de cocteles mixtos de autofagos líticos protegidos con otras alternativas como probióticos, prebióticos, aceites esenciales y ácidos orgánicos y comparar dicha combinación con el uso de antibióticos promotores de crecimiento.Universidad Nacional de Trujillo2021-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por parestext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 499-508Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 499-5082306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/6763https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/4476Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérezhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/39302022-05-18T07:29:32Z
score 13.040581
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