Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry
Descripción del Articulo
Aviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters....
Autores: | , , |
---|---|
Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/3930 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930 |
Nivel de acceso: | acceso abierto |
Materia: | microbiota intestinal resistencia antimicrobiana fago-resistencia terapia de fagos Salmonella spp. E. coli gut microbiota antimicrobial resistance phage resistance phage therapy |
id |
REVUNITRU_cb3a79a170fcb3ef6c90e511c6cc58d4 |
---|---|
oai_identifier_str |
oai:ojs.revistas.unitru.edu.pe:article/3930 |
network_acronym_str |
REVUNITRU |
network_name_str |
Revistas - Universidad Nacional de Trujillo |
repository_id_str |
|
dc.title.none.fl_str_mv |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry Coctel de bacteriófagos como sustituto de promotores de crecimiento tipo antibiótico en avicultura |
title |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
spellingShingle |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry Honorio-Javes, C. E. microbiota intestinal resistencia antimicrobiana fago-resistencia terapia de fagos Salmonella spp. E. coli gut microbiota antimicrobial resistance phage resistance phage therapy Salmonella spp. E. coli |
title_short |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
title_full |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
title_fullStr |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
title_full_unstemmed |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
title_sort |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry |
dc.creator.none.fl_str_mv |
Honorio-Javes, C. E. Vallenas-Sánchez, Y. Bazán Pérez, J. T. |
author |
Honorio-Javes, C. E. |
author_facet |
Honorio-Javes, C. E. Vallenas-Sánchez, Y. Bazán Pérez, J. T. |
author_role |
author |
author2 |
Vallenas-Sánchez, Y. Bazán Pérez, J. T. |
author2_role |
author author |
dc.subject.none.fl_str_mv |
microbiota intestinal resistencia antimicrobiana fago-resistencia terapia de fagos Salmonella spp. E. coli gut microbiota antimicrobial resistance phage resistance phage therapy Salmonella spp. E. coli |
topic |
microbiota intestinal resistencia antimicrobiana fago-resistencia terapia de fagos Salmonella spp. E. coli gut microbiota antimicrobial resistance phage resistance phage therapy Salmonella spp. E. coli |
description |
Aviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters. For this reason, this review article focuses on discussing and projecting the use of lithic bacteriophage cocktails as growth promoters in commercial breeding of broilers, laying hens and quails. Evaluating its effects on production parameters, its application in drinking water and food, phage protection strategies on gastrointestinal pH changes and high pelleting temperatures, strategies against phage-resistance, its effects on the intestinal microbiota, and the use of autophages versus commercial products. It is concluded that the optimal use of bacteriophages in aviculture is through mixed cocktails of protected lithic autophages. Finally, it is recommended to compare the use of mixed lithic autophage cocktails with mixed commercial phage cocktails that exist on the market; Additionally, the combination of mixed cocktails of protected lithic autophages with other alternatives such as probiotics, prebiotics, essential oils and organic acids should be evaluated, and this combination should be compared with the use of growth-promoting antibiotics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/6763 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/4476 |
dc.rights.none.fl_str_mv |
Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérez https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérez https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 499-508 Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 499-508 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
reponame_str |
Revistas - Universidad Nacional de Trujillo |
collection |
Revistas - Universidad Nacional de Trujillo |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1846521097551347712 |
spelling |
Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultryCoctel de bacteriófagos como sustituto de promotores de crecimiento tipo antibiótico en aviculturaHonorio-Javes, C. E. Vallenas-Sánchez, Y. Bazán Pérez, J. T. microbiota intestinalresistencia antimicrobianafago-resistenciaterapia de fagosSalmonella spp.E. coligut microbiotaantimicrobial resistancephage resistancephage therapySalmonella spp.E. coliAviculture is forced to find alternatives to replace antibiotic-type growth promoters to reduce antimicrobial resistance. Among these alternatives we have bacteriophages that are the natural predators of bacteria; however, research point out to their use as therapeutics and not as growth promoters. For this reason, this review article focuses on discussing and projecting the use of lithic bacteriophage cocktails as growth promoters in commercial breeding of broilers, laying hens and quails. Evaluating its effects on production parameters, its application in drinking water and food, phage protection strategies on gastrointestinal pH changes and high pelleting temperatures, strategies against phage-resistance, its effects on the intestinal microbiota, and the use of autophages versus commercial products. It is concluded that the optimal use of bacteriophages in aviculture is through mixed cocktails of protected lithic autophages. Finally, it is recommended to compare the use of mixed lithic autophage cocktails with mixed commercial phage cocktails that exist on the market; Additionally, the combination of mixed cocktails of protected lithic autophages with other alternatives such as probiotics, prebiotics, essential oils and organic acids should be evaluated, and this combination should be compared with the use of growth-promoting antibiotics.La industria avícola se ve en la obligación de encontrar alternativas que sustituyan a los promotores de crecimiento de tipo antibiótico para reducir la resistencia antimicrobiana. Entre dichas alternativas tenemos a los bacteriófagos que son los depredadores naturales de las bacterias; sin embargo, las investigaciones realizadas apuntan a su utilización como terapéuticos y no como promotores de crecimiento. Por tal motivo, el presente artículo de revisión se enfoca en discutir y proyectar el empleo de cocteles de bacteriófagos líticos como promotores de crecimiento en crianzas comerciales de pollos de engorde, gallinas de postura y codornices. Evaluando sus efectos sobre los parámetros productivos, su aplicación en agua de bebida y alimento, las estrategias de protección de fagos sobre los cambios de pH gastrointestinal y las altas temperaturas de peletización, estrategias contra la fago-resistencia, sus efectos sobre la microbiota intestinal, y el uso de autofagos versus los productos comerciales. Se concluye que la utilización óptima de bacteriófagos en avicultura comercial es mediante cocteles mixtos de autofagos líticos protegidos. Finalmente, se recomienda comparar el uso de cocteles mixtos de autofagos líticos con cocteles mixtos de fagos comerciales que existen en el mercado; adicionalmente, se debe evaluar la combinación de cocteles mixtos de autofagos líticos protegidos con otras alternativas como probióticos, prebióticos, aceites esenciales y ácidos orgánicos y comparar dicha combinación con el uso de antibióticos promotores de crecimiento.Universidad Nacional de Trujillo2021-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por parestext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 499-508Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 499-5082306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/6763https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3930/4476Derechos de autor 2021 C. E. Honorio-Javes, Y. Vallenas-Sánchez, J. T. Bazán Pérezhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/39302022-05-18T07:29:32Z |
score |
13.040581 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).