Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy
Descripción del Articulo
This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering b...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2025 |
| Institución: | Universidad Nacional de Trujillo |
| Repositorio: | Revistas - Universidad Nacional de Trujillo |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/6282 |
| Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282 |
| Nivel de acceso: | acceso abierto |
| Materia: | Agro-industrial byproducts antioxidants oil extraction bioactive compounds circular economy Subproductos agroindustriales antioxidantes extracción de aceite compuestos bioactivos economía circular |
| id |
REVUNITRU_c7498e835b41f6511152bb515c646634 |
|---|---|
| oai_identifier_str |
oai:ojs.revistas.unitru.edu.pe:article/6282 |
| network_acronym_str |
REVUNITRU |
| network_name_str |
Revistas - Universidad Nacional de Trujillo |
| repository_id_str |
|
| spelling |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economySemillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circularPaucar-Menacho, Luz María Campos-Rodriguez, Jordy Moreno-Rojo, Cesar Chuqui-Diestra, Saúl Ricardo Eusebio-Lara, Saul Agro-industrial byproductsantioxidantsoil extractionbioactive compoundscircular economySubproductos agroindustrialesantioxidantesextracción de aceitecompuestos bioactivoseconomía circularThis study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their viability in different sectors, including food, cosmetic, and pharmaceutical industries.Este estudio analiza el potencial de 12 semillas de la región del Perú como subproducto del procesamiento de frutas como una alternativa sostenible para la reducción de desechos y la valorización de compuestos bioactivos. Se destaca su composición química y el papel que pueden desempeñar en la recuperación de compuestos bioactivos con propiedades antioxidantes, antimicrobianas y funcionales. Abordando la posibilidad de utilizar los subproductos de frutas en diversos sectores industriales, como el alimentario, farmacéutico y nutracéutico, contribuyendo así a la economía circular y a un manejo más sostenible de los recursos naturales. La revisión menciona la importancia de abordar desafíos como la presencia de antinutrientes y contaminantes, así como la evaluación de métodos de procesamiento que permitan reducir estos compuestos, resaltando la necesidad de garantizar su seguridad para el consumo y su viabilidad en distintos sectores, incluyendo el alimentario, cosmético y farmacéutico.Universidad Nacional de Trujillo2025-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por parestext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282Scientia Agropecuaria; Vol. 16 Núm. 2 (2025): Abril - Junio; 215-234Scientia Agropecuaria; Vol. 16 No. 2 (2025): Abril - Junio; 215-2342306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282/6470https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282/6370Derechos de autor 2025 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/62822025-03-24T13:44:48Z |
| dc.title.none.fl_str_mv |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular |
| title |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| spellingShingle |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy Paucar-Menacho, Luz María Agro-industrial byproducts antioxidants oil extraction bioactive compounds circular economy Subproductos agroindustriales antioxidantes extracción de aceite compuestos bioactivos economía circular |
| title_short |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| title_full |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| title_fullStr |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| title_full_unstemmed |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| title_sort |
Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy |
| dc.creator.none.fl_str_mv |
Paucar-Menacho, Luz María Campos-Rodriguez, Jordy Moreno-Rojo, Cesar Chuqui-Diestra, Saúl Ricardo Eusebio-Lara, Saul |
| author |
Paucar-Menacho, Luz María |
| author_facet |
Paucar-Menacho, Luz María Campos-Rodriguez, Jordy Moreno-Rojo, Cesar Chuqui-Diestra, Saúl Ricardo Eusebio-Lara, Saul |
| author_role |
author |
| author2 |
Campos-Rodriguez, Jordy Moreno-Rojo, Cesar Chuqui-Diestra, Saúl Ricardo Eusebio-Lara, Saul |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Agro-industrial byproducts antioxidants oil extraction bioactive compounds circular economy Subproductos agroindustriales antioxidantes extracción de aceite compuestos bioactivos economía circular |
| topic |
Agro-industrial byproducts antioxidants oil extraction bioactive compounds circular economy Subproductos agroindustriales antioxidantes extracción de aceite compuestos bioactivos economía circular |
| description |
This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their viability in different sectors, including food, cosmetic, and pharmaceutical industries. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025-03-24 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282 |
| url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282/6470 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282/6370 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2025 Scientia Agropecuaria https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2025 Scientia Agropecuaria https://creativecommons.org/licenses/by-nc/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 16 Núm. 2 (2025): Abril - Junio; 215-234 Scientia Agropecuaria; Vol. 16 No. 2 (2025): Abril - Junio; 215-234 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
| instname_str |
Universidad Nacional de Trujillo |
| instacron_str |
UNITRU |
| institution |
UNITRU |
| reponame_str |
Revistas - Universidad Nacional de Trujillo |
| collection |
Revistas - Universidad Nacional de Trujillo |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1847155293450928128 |
| score |
12.846861 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
