Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
Descripción del Articulo
Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2019 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español inglés |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/2323 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323 |
Nivel de acceso: | acceso abierto |
Materia: | cover crops degraded soil legume spores symbiosis. |
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Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soilsRíos-Ruiz, WinstonBarrios-López, LlenyRojas-García, JoséValdez-Nuñez, Renzocover cropsdegraded soillegumesporessymbiosis.Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore density in soils of the Cumbaza sub-basin in San Martin, Peru, soil samples were taken from degraded areas of Chirikyacu, Vista Alegre, El Chontal, San Antonio de Cumbaza, Aucaloma and Shapumba, and they were associated with 4 legumes cover crops among them, Cajanus cajan, Canavalia ensiformis, Crotalaria juncea and Vigna unguiculata. A completely random design was used, considering 6 zones and 4 legumes with 3 replications. The results showed that the treatments with legumes had greater influence in the mycorrhizal colonization in comparison with the zones of study, being Vigna unguiculata the one that had greater colonization (75%). However, the number of spores was influenced mainly by the zones, where the Aucaloma treatment had the highest number (252 spores / 10 g of soil). Eleven native AMF morphotypes were identified, being those of the genus Acaulospora the most predominant.Universidad Nacional de Trujillo2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero - Marzo; 99-108Scientia Agropecuaria; Vol. 10 No. 1 (2019): Enero - Marzo; 99-1082306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspaenghttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/2210https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/3111Derechos de autor 2019 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/23232021-07-20T17:12:51Z |
dc.title.none.fl_str_mv |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
title |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
spellingShingle |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils Ríos-Ruiz, Winston cover crops degraded soil legume spores symbiosis. |
title_short |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
title_full |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
title_fullStr |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
title_full_unstemmed |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
title_sort |
Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils |
dc.creator.none.fl_str_mv |
Ríos-Ruiz, Winston Barrios-López, Lleny Rojas-García, José Valdez-Nuñez, Renzo |
author |
Ríos-Ruiz, Winston |
author_facet |
Ríos-Ruiz, Winston Barrios-López, Lleny Rojas-García, José Valdez-Nuñez, Renzo |
author_role |
author |
author2 |
Barrios-López, Lleny Rojas-García, José Valdez-Nuñez, Renzo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
cover crops degraded soil legume spores symbiosis. |
topic |
cover crops degraded soil legume spores symbiosis. |
description |
Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore density in soils of the Cumbaza sub-basin in San Martin, Peru, soil samples were taken from degraded areas of Chirikyacu, Vista Alegre, El Chontal, San Antonio de Cumbaza, Aucaloma and Shapumba, and they were associated with 4 legumes cover crops among them, Cajanus cajan, Canavalia ensiformis, Crotalaria juncea and Vigna unguiculata. A completely random design was used, considering 6 zones and 4 legumes with 3 replications. The results showed that the treatments with legumes had greater influence in the mycorrhizal colonization in comparison with the zones of study, being Vigna unguiculata the one that had greater colonization (75%). However, the number of spores was influenced mainly by the zones, where the Aucaloma treatment had the highest number (252 spores / 10 g of soil). Eleven native AMF morphotypes were identified, being those of the genus Acaulospora the most predominant. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-04-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323 |
dc.language.none.fl_str_mv |
spa eng |
language |
spa eng |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/2210 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/3111 |
dc.rights.none.fl_str_mv |
Derechos de autor 2019 Scientia Agropecuaria info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2019 Scientia Agropecuaria |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero - Marzo; 99-108 Scientia Agropecuaria; Vol. 10 No. 1 (2019): Enero - Marzo; 99-108 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
reponame_str |
Revistas - Universidad Nacional de Trujillo |
collection |
Revistas - Universidad Nacional de Trujillo |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1845886908027109376 |
score |
13.361153 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).