Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils

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Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore...

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Detalles Bibliográficos
Autores: Ríos-Ruiz, Winston, Barrios-López, Lleny, Rojas-García, José, Valdez-Nuñez, Renzo
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
inglés
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/2323
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323
Nivel de acceso:acceso abierto
Materia:cover crops
degraded soil
legume
spores
symbiosis.
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spelling Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soilsRíos-Ruiz, WinstonBarrios-López, LlenyRojas-García, JoséValdez-Nuñez, Renzocover cropsdegraded soillegumesporessymbiosis.Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore density in soils of the Cumbaza sub-basin in San Martin, Peru, soil samples were taken from degraded areas of Chirikyacu, Vista Alegre, El Chontal, San Antonio de Cumbaza, Aucaloma and Shapumba, and they were associated with 4 legumes cover crops among them, Cajanus cajan, Canavalia ensiformis, Crotalaria juncea and Vigna unguiculata. A completely random design was used, considering 6 zones and 4 legumes with 3 replications. The results showed that the treatments with legumes had greater influence in the mycorrhizal colonization in comparison with the zones of study, being Vigna unguiculata the one that had greater colonization (75%). However, the number of spores was influenced mainly by the zones, where the Aucaloma treatment had the highest number (252 spores / 10 g of soil). Eleven native AMF morphotypes were identified, being those of the genus Acaulospora the most predominant.Universidad Nacional de Trujillo2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero - Marzo; 99-108Scientia Agropecuaria; Vol. 10 No. 1 (2019): Enero - Marzo; 99-1082306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspaenghttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/2210https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/3111Derechos de autor 2019 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/23232021-07-20T17:12:51Z
dc.title.none.fl_str_mv Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
title Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
spellingShingle Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
Ríos-Ruiz, Winston
cover crops
degraded soil
legume
spores
symbiosis.
title_short Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
title_full Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
title_fullStr Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
title_full_unstemmed Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
title_sort Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
dc.creator.none.fl_str_mv Ríos-Ruiz, Winston
Barrios-López, Lleny
Rojas-García, José
Valdez-Nuñez, Renzo
author Ríos-Ruiz, Winston
author_facet Ríos-Ruiz, Winston
Barrios-López, Lleny
Rojas-García, José
Valdez-Nuñez, Renzo
author_role author
author2 Barrios-López, Lleny
Rojas-García, José
Valdez-Nuñez, Renzo
author2_role author
author
author
dc.subject.none.fl_str_mv cover crops
degraded soil
legume
spores
symbiosis.
topic cover crops
degraded soil
legume
spores
symbiosis.
description Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and determine the percentage of colonization, and spore density in soils of the Cumbaza sub-basin in San Martin, Peru, soil samples were taken from degraded areas of Chirikyacu, Vista Alegre, El Chontal, San Antonio de Cumbaza, Aucaloma and Shapumba, and they were associated with 4 legumes cover crops among them, Cajanus cajan, Canavalia ensiformis, Crotalaria juncea and Vigna unguiculata. A completely random design was used, considering 6 zones and 4 legumes with 3 replications. The results showed that the treatments with legumes had greater influence in the mycorrhizal colonization in comparison with the zones of study, being Vigna unguiculata the one that had greater colonization (75%). However, the number of spores was influenced mainly by the zones, where the Aucaloma treatment had the highest number (252 spores / 10 g of soil). Eleven native AMF morphotypes were identified, being those of the genus Acaulospora the most predominant.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323
dc.language.none.fl_str_mv spa
eng
language spa
eng
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/2210
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323/3111
dc.rights.none.fl_str_mv Derechos de autor 2019 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero - Marzo; 99-108
Scientia Agropecuaria; Vol. 10 No. 1 (2019): Enero - Marzo; 99-108
2306-6741
2077-9917
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instacron_str UNITRU
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reponame_str Revistas - Universidad Nacional de Trujillo
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