Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.)
Descripción del Articulo
The chemical fertilizer represents for 20 and 30 % of cost the production a crop, used correctly increase productivity and profitability, however, each year increase the among of fertilizer to apply, due to deficiency of soil adsorption and absorption by the plant. Beging maize the third most import...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2015 |
| Institución: | Universidad Nacional de Trujillo |
| Repositorio: | Revistas - Universidad Nacional de Trujillo |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/1034 |
| Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034 |
| Nivel de acceso: | acceso abierto |
| Materia: | Maize weeds Azotobacter spp PGPR Lambayeque Maíz malezas |
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Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) Determinación del potencial promotor del crecimiento vegetal de Azotobacter spp. aislados de la rizósfera de malezas en cultivos de maíz (Zea mays L.) |
| title |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| spellingShingle |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) León, Luis H. Maize weeds Azotobacter spp PGPR Lambayeque Maíz malezas Azotobacter spp PGPR Lambayeque |
| title_short |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| title_full |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| title_fullStr |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| title_full_unstemmed |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| title_sort |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.) |
| dc.creator.none.fl_str_mv |
León, Luis H. Rojas, Luis M. |
| author |
León, Luis H. |
| author_facet |
León, Luis H. Rojas, Luis M. |
| author_role |
author |
| author2 |
Rojas, Luis M. |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Maize weeds Azotobacter spp PGPR Lambayeque Maíz malezas Azotobacter spp PGPR Lambayeque |
| topic |
Maize weeds Azotobacter spp PGPR Lambayeque Maíz malezas Azotobacter spp PGPR Lambayeque |
| description |
The chemical fertilizer represents for 20 and 30 % of cost the production a crop, used correctly increase productivity and profitability, however, each year increase the among of fertilizer to apply, due to deficiency of soil adsorption and absorption by the plant. Beging maize the third most important crop in Peru, with a significant impact on economic and social activity in 2014, only 40% of the offered maize corresponded of the production nacional. 37 weeds were identified associated with crops of maize from agricultural fields Monsefú districts and Reque, Lambayeque Region, with 68% being dicotyledonous against monocots with 32%. Bacteria were isolated from the rhizosphere of weeds, getting 305 pure cultures of bacteria, 133 of which (43.7%) were identified as Azotobacter spp. Investigated the biochemical reaction in nitrate reduction, utilization of sucrose, glucose, maltose, mannitol, rhamnose, glycerol and sorbitol. Identifying A. vinelandii (58%), A. paspali (13%), A. armeniacus (8%), A. nigricans (8%) and 13 cultives not the species was identified. With this cultives pure of Azotobacter spp. native was quantified to 36.03 ppm of fixed nitrogen as ammonia; 60.75 ppm of indole acetic acid and 6.06 ppm solubilized phosphorus was also determined the activity antagonistic to Fusarium verticillioides, proteolytic and chitinolytic. 20% of Azotobacter spp. native did not affect the emergence of simple hybrid hard yellow corn 144 agriculture, 33% positively affected and 47% negatively affected. In turn, none Azotobacter spp. affect negatively survival. The potential of the plant growth promoter of Azotobacter spp. isolated from weeds in maize crops in the region of Lambayeque been demonstrated. |
| publishDate |
2015 |
| dc.date.none.fl_str_mv |
2015-12-05 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034 |
| url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034/962 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034/1301 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2015 Scientia Agropecuaria info:eu-repo/semantics/openAccess |
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Derechos de autor 2015 Scientia Agropecuaria |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 6 Núm. 4 (2015): Octubre - Diciembre; 247-257 Scientia Agropecuaria; Vol. 6 No. 4 (2015): October - December; 247-257 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
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Universidad Nacional de Trujillo |
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UNITRU |
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UNITRU |
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Revistas - Universidad Nacional de Trujillo |
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Revistas - Universidad Nacional de Trujillo |
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1847789451942559744 |
| spelling |
Determination of plant growth promoting potential of Azotobacter spp. isolated from the rhizosphere of weeds in maize crop (Zea mays L.)Determinación del potencial promotor del crecimiento vegetal de Azotobacter spp. aislados de la rizósfera de malezas en cultivos de maíz (Zea mays L.)León, Luis H.Rojas, Luis M.MaizeweedsAzotobacter sppPGPRLambayequeMaízmalezasAzotobacter sppPGPRLambayequeThe chemical fertilizer represents for 20 and 30 % of cost the production a crop, used correctly increase productivity and profitability, however, each year increase the among of fertilizer to apply, due to deficiency of soil adsorption and absorption by the plant. Beging maize the third most important crop in Peru, with a significant impact on economic and social activity in 2014, only 40% of the offered maize corresponded of the production nacional. 37 weeds were identified associated with crops of maize from agricultural fields Monsefú districts and Reque, Lambayeque Region, with 68% being dicotyledonous against monocots with 32%. Bacteria were isolated from the rhizosphere of weeds, getting 305 pure cultures of bacteria, 133 of which (43.7%) were identified as Azotobacter spp. Investigated the biochemical reaction in nitrate reduction, utilization of sucrose, glucose, maltose, mannitol, rhamnose, glycerol and sorbitol. Identifying A. vinelandii (58%), A. paspali (13%), A. armeniacus (8%), A. nigricans (8%) and 13 cultives not the species was identified. With this cultives pure of Azotobacter spp. native was quantified to 36.03 ppm of fixed nitrogen as ammonia; 60.75 ppm of indole acetic acid and 6.06 ppm solubilized phosphorus was also determined the activity antagonistic to Fusarium verticillioides, proteolytic and chitinolytic. 20% of Azotobacter spp. native did not affect the emergence of simple hybrid hard yellow corn 144 agriculture, 33% positively affected and 47% negatively affected. In turn, none Azotobacter spp. affect negatively survival. The potential of the plant growth promoter of Azotobacter spp. isolated from weeds in maize crops in the region of Lambayeque been demonstrated.Los fertilizantes químicos representan entre 20% y 30% de los costos de producción de un cultivo, utilizados correctamente incrementan la productividad y rentabilidad; sin embargo, cada año aumenta la cantidad de fertilizantes por aplicar, debido a la deficiencia de adsorción en el suelo y absorción por la planta. Siendo el maíz el tercer cultivo de importancia en Perú, con un impacto significativo en la actividad económica y social, en el 2014, solo el 40% del maíz ofertado correspondió a la producción nacional. En busca de alternativas para disminuir el uso de fertilizantes químicos se realizan investigaciones con denominadas rizobacterias promotoras del crecimiento vegetal (PGPR, por sus siglas en ingles). Se identificaron 37 malezas en cultivos de maíz procedentes de campos agrícolas de los distritos de Monsefú y Reque, Región Lambayeque, siendo dicotiledóneas predominantes con 68 % con respecto a monocotiledóneas con 32%. Las bacterias se aislaron de la rizósfera de malezas, obteniendo 305 cultivos puros de bacterias, de los cuales 133 cultivos puros (43,7%) se identificaron como Azotobacter spp., investigándose su reacción bioquímica en reducción de nitratos, utilización de sacarosa, glucosa, maltosa, manitol, ramnosa, glicerol y sorbitol, identificándose A. vinelandii (58%), A. paspali (13%), A. armeniacus (8%), A. nigricans (8%) y en 13 cultivos no se identificó la especie. Con los cultivos Azotobacter spp. se cuantificó hasta 36,03 ppm de nitrógeno fijado como amonio; 60,75 ppm de ácido indol acético y 6,06 ppm de fósforo solubilizado, se determinó actividad antagónica contra Fusarium verticillioides, proteolítica y quitinolítica y. El 20% de Azotobacter spp. no afectó la emergencia de maíz amarillo duro hibrido simple AGRI- 144, el 33 % la afectó positivamente y el 47% la afectó negativamente. A su vez, ningún Azotobacter spp. afectó la sobrevivencia. Demostrándose el potencial promotor del crecimiento vegetal de Azotobacter spp. aislados de malezas en cultivos de maíz en la Región de Lambayeque.Universidad Nacional de Trujillo2015-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034Scientia Agropecuaria; Vol. 6 Núm. 4 (2015): Octubre - Diciembre; 247-257Scientia Agropecuaria; Vol. 6 No. 4 (2015): October - December; 247-2572306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034/962https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1034/1301Derechos de autor 2015 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/10342020-10-21T02:05:57Z |
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13.420596 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).