Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.)
Descripción del Articulo
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, significant impact on the national economic and social activity, however, in 2011, only 40% of the corn offered corresponded to the domestic industry. Looking for alternatives to reduce the use of chem...
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Formato: | artículo |
Fecha de Publicación: | 2014 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/731 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731 |
Nivel de acceso: | acceso abierto |
Materia: | Corn enterobacteria fertilizer promoting growth Maíz enterobacterias fertilizante promotora crecimiento |
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Revistas - Universidad Nacional de Trujillo |
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dc.title.none.fl_str_mv |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) Determinación del potencial promotor del crecimiento vegetal de las enterobacterias aisladas de la rizósfera del cultivo de maíz (Zea mays L.) |
title |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
spellingShingle |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) León Mendoza, Luis H. Corn enterobacteria fertilizer promoting growth Maíz enterobacterias fertilizante promotora crecimiento |
title_short |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
title_full |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
title_fullStr |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
title_full_unstemmed |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
title_sort |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.) |
dc.creator.none.fl_str_mv |
León Mendoza, Luis H. |
author |
León Mendoza, Luis H. |
author_facet |
León Mendoza, Luis H. |
author_role |
author |
dc.subject.none.fl_str_mv |
Corn enterobacteria fertilizer promoting growth Maíz enterobacterias fertilizante promotora crecimiento |
topic |
Corn enterobacteria fertilizer promoting growth Maíz enterobacterias fertilizante promotora crecimiento |
description |
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, significant impact on the national economic and social activity, however, in 2011, only 40% of the corn offered corresponded to the domestic industry. Looking for alternatives to reduce the use of chemical fertilizers, have performed investigations with plant growth promoting rhizobacteria. Bacteria were isolated from the rhizosphere of maize from districts Monsefú and Reque, Lambayeque. Dilution was made into sterile saline 0.87% NaCl w/v and plated on MacConkey agar, incubating at 30°C for 48 hours. 269 pure cultures of bacteria were obtained, the biochemical reaction was investigated in agar Triple sugar iron agar Iron Lysine, agar Citrate Simons, peptone broth, red broth methyl Voges-Proskauer and nitrate broth, was identified 66% as Enterobacteriaceae of genera Pantoea (49%), Klebsiella (17%), Kluyvera (16%), Serratia (11%), Citrobacter (4%) and Hafnia (3%). The native enterobacteria were quantified to 31.67 ppm of fixed nitrogen as ammonia; 54.25 ppm indole acetic acid and 4,78 ppm solubilized phosphorus, activity proteolytic and chitinolytic and antagonistic activity of Fusarium verticillioides were also determined. 16% of native enterobacteria did not affect the emergence of hard yellow maize, 77% affected positively and 7% affected negatively. In turn, none bacteria affected survival. Was demonstrated the potential plant growth promoter of enterobacteria isolated from field crops in the region of Lambayeque. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-20 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731/666 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731/1350 |
dc.rights.none.fl_str_mv |
Derechos de autor 2014 Scientia Agropecuaria info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2014 Scientia Agropecuaria |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 5 Núm. 4 (2014): Octubre - Diciembre; 177-185 Scientia Agropecuaria; Vol. 5 No. 4 (2014): October - December; 177-185 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
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UNITRU |
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Revistas - Universidad Nacional de Trujillo |
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Revistas - Universidad Nacional de Trujillo |
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1845886901239676928 |
spelling |
Determination of plant growth promoting potential of enterobacteria isolated from the rhizosphere of maize (Zea mays L.)Determinación del potencial promotor del crecimiento vegetal de las enterobacterias aisladas de la rizósfera del cultivo de maíz (Zea mays L.)León Mendoza, Luis H.CornenterobacteriafertilizerpromotinggrowthMaízenterobacteriasfertilizantepromotoracrecimientoThe yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, significant impact on the national economic and social activity, however, in 2011, only 40% of the corn offered corresponded to the domestic industry. Looking for alternatives to reduce the use of chemical fertilizers, have performed investigations with plant growth promoting rhizobacteria. Bacteria were isolated from the rhizosphere of maize from districts Monsefú and Reque, Lambayeque. Dilution was made into sterile saline 0.87% NaCl w/v and plated on MacConkey agar, incubating at 30°C for 48 hours. 269 pure cultures of bacteria were obtained, the biochemical reaction was investigated in agar Triple sugar iron agar Iron Lysine, agar Citrate Simons, peptone broth, red broth methyl Voges-Proskauer and nitrate broth, was identified 66% as Enterobacteriaceae of genera Pantoea (49%), Klebsiella (17%), Kluyvera (16%), Serratia (11%), Citrobacter (4%) and Hafnia (3%). The native enterobacteria were quantified to 31.67 ppm of fixed nitrogen as ammonia; 54.25 ppm indole acetic acid and 4,78 ppm solubilized phosphorus, activity proteolytic and chitinolytic and antagonistic activity of Fusarium verticillioides were also determined. 16% of native enterobacteria did not affect the emergence of hard yellow maize, 77% affected positively and 7% affected negatively. In turn, none bacteria affected survival. Was demonstrated the potential plant growth promoter of enterobacteria isolated from field crops in the region of Lambayeque.El maíz amarillo duro es el tercer cultivo en importancia en el Perú y forma parte de la cadena maíz-avicultura-porcicultura, de impacto significativo en la actividad económica y social nacional, sin embargo, en el 2011, solo el 40% del maíz ofertado correspondió a la producción nacional. En busca de alternativas para disminuir el uso de fertilizantes químicos se realizan investigaciones con denominadas rizobacterias promotoras del crecimiento vegetal. Las bacterias se aislaron de la rizósfera de maíz procedentes de campos agrícolas de los distritos de Monsefú y Reque, Región Lambayeque. Se realizó una dilución en solución salina esterilizada: 0,87% NaCl, p/v y se sembró en agar Mac Conkey, incubando a 30°C por 48 horas. Se obtuvieron 269 cultivos puros de bacterias, se investigó su reacción bioquímica en agar Hierro Triple Azúcar, agar Hierro Lisina, agar Citrato de Simons, caldo peptonado, caldo rojo de metilo Voges-Proskauer y caldo nitrato, identificándose 66% como enterobacterias de los géneros Pantoea (49%), Klebsiella (17%), Kluyvera (16%), Serratia (11%), Citrobacter (4%) y Hafnia (3%). Con las enterobacterias nativas se cuantificó hasta 31,67 ppm de nitrógeno fijado como amonio; 54,25 ppm de ácido indol acético y 4,78 ppm de fósforo solubilizado, así como también se determinó actividad proteolítica, quitinolítica y antagónica a Fusarium verticillioides. El 16% de enterobacterias nativas no afectó la emergencia de maíz amarillo duro hibrido simple AGRI- 144, el 77% la afectó positivamente y el 7% la afectó negativamente. A su vez, ninguna bacteria afectó la sobrevivencia. Se demostró el potencial promotor del crecimiento vegetal de las enterobacterias aisladas de campos de cultivos de la Región de Lambayeque.Universidad Nacional de Trujillo2014-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731Scientia Agropecuaria; Vol. 5 Núm. 4 (2014): Octubre - Diciembre; 177-185Scientia Agropecuaria; Vol. 5 No. 4 (2014): October - December; 177-1852306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731/666https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/731/1350Derechos de autor 2014 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/7312017-03-07T15:21:26Z |
score |
13.361119 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).