Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep

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The nutrient content of available native fodders for sheep under tropical conditions is low, while the nutrient requirements of sheep, particularly during late pregnancy, are high. This study aimed to enhance the nutritive value of various indigenous fodders using formulated feed block supplementati...

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Detalles Bibliográficos
Autores: Tresia, Gresy Eva, Yulistiani, Dwi, Tiesnamurti, Bess, Romjali, Endang, Harmini, Harmini, Hayati, Rini Nur, Shiddieqy, Muhammad Ikhsan, Puastuti, Wisri, Purba, Maijon, Pamungkas, Dicky
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:inglés
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/6643
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643
Nivel de acceso:acceso abierto
Materia:Batur sheep
digestibility
feed supplement
forage
microbe
rumen-fermentation
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spelling Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheepTresia, Gresy EvaYulistiani, DwiTiesnamurti, BessRomjali, EndangHarmini, HarminiHayati, Rini NurShiddieqy, Muhammad IkhsanPuastuti, WisriPurba, MaijonPamungkas, DickyBatur sheepdigestibilityfeed supplementforagemicroberumen-fermentationThe nutrient content of available native fodders for sheep under tropical conditions is low, while the nutrient requirements of sheep, particularly during late pregnancy, are high. This study aimed to enhance the nutritive value of various indigenous fodders using formulated feed block supplementation to address nutrient insufficiency in late-pregnant crossbred Batur sheep. Five basal diets were formulated from native fodders with and without feed blocks supplementation (FS). Treatments were arranged in a 5 × 2 factorial design, with the first factors being five basal diets and the second factors being supplementation with and without feed block. Each treatment had six replicates. The results showed significant interactions effect (p < 0.01) between the basal diets and supplementation on in vitro digestibility, ruminal pH value, NH3-N, total volatile fatty acids (VFA) concentration, total gas production, total bacterial and protozoa population. The highest response of FS in terms of increased digestibility and total VFA production was observed in the basal diet comprising a 1:1 ratio of dwarf elephant grass and Galinsoga (Galinsoga parviflora) (P4). Feed block supplementation decreased protozoa and bacterial populations in most treatments but tended to increase methane emissions (p = 0.6947). The protozoa population decreased sharply in the P2 basal diet (native grass, carrot leaves, and white hoarypea (Tephrosia candida (Roxb.) DC), while the bacterial population increased significantly in the P4 basal diet. In conclusion, feed block supplementation to native fodder mixture basal diet improves feed digestibility and rumen fermentation to overcome nutrient insufficiency in late-pregnant crossbred Batur sheep.Universidad Nacional de Trujillo2025-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643Scientia Agropecuaria; Vol. 17 Núm. 1 (2026): Enero-Marzo; 197-209Scientia Agropecuaria; Vol. 17 No. 1 (2026): Enero-Marzo; 197-2092306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUenghttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643/7073Derechos de autor 2025 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/66432025-10-05T13:50:29Z
dc.title.none.fl_str_mv Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
title Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
spellingShingle Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
Tresia, Gresy Eva
Batur sheep
digestibility
feed supplement
forage
microbe
rumen-fermentation
title_short Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
title_full Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
title_fullStr Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
title_full_unstemmed Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
title_sort Supplementation of feed blocks to the basal diet of native forage improves digestibility and ruminal fermentation in late-gestation sheep
dc.creator.none.fl_str_mv Tresia, Gresy Eva
Yulistiani, Dwi
Tiesnamurti, Bess
Romjali, Endang
Harmini, Harmini
Hayati, Rini Nur
Shiddieqy, Muhammad Ikhsan
Puastuti, Wisri
Purba, Maijon
Pamungkas, Dicky
author Tresia, Gresy Eva
author_facet Tresia, Gresy Eva
Yulistiani, Dwi
Tiesnamurti, Bess
Romjali, Endang
Harmini, Harmini
Hayati, Rini Nur
Shiddieqy, Muhammad Ikhsan
Puastuti, Wisri
Purba, Maijon
Pamungkas, Dicky
author_role author
author2 Yulistiani, Dwi
Tiesnamurti, Bess
Romjali, Endang
Harmini, Harmini
Hayati, Rini Nur
Shiddieqy, Muhammad Ikhsan
Puastuti, Wisri
Purba, Maijon
Pamungkas, Dicky
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Batur sheep
digestibility
feed supplement
forage
microbe
rumen-fermentation
topic Batur sheep
digestibility
feed supplement
forage
microbe
rumen-fermentation
description The nutrient content of available native fodders for sheep under tropical conditions is low, while the nutrient requirements of sheep, particularly during late pregnancy, are high. This study aimed to enhance the nutritive value of various indigenous fodders using formulated feed block supplementation to address nutrient insufficiency in late-pregnant crossbred Batur sheep. Five basal diets were formulated from native fodders with and without feed blocks supplementation (FS). Treatments were arranged in a 5 × 2 factorial design, with the first factors being five basal diets and the second factors being supplementation with and without feed block. Each treatment had six replicates. The results showed significant interactions effect (p < 0.01) between the basal diets and supplementation on in vitro digestibility, ruminal pH value, NH3-N, total volatile fatty acids (VFA) concentration, total gas production, total bacterial and protozoa population. The highest response of FS in terms of increased digestibility and total VFA production was observed in the basal diet comprising a 1:1 ratio of dwarf elephant grass and Galinsoga (Galinsoga parviflora) (P4). Feed block supplementation decreased protozoa and bacterial populations in most treatments but tended to increase methane emissions (p = 0.6947). The protozoa population decreased sharply in the P2 basal diet (native grass, carrot leaves, and white hoarypea (Tephrosia candida (Roxb.) DC), while the bacterial population increased significantly in the P4 basal diet. In conclusion, feed block supplementation to native fodder mixture basal diet improves feed digestibility and rumen fermentation to overcome nutrient insufficiency in late-pregnant crossbred Batur sheep.
publishDate 2025
dc.date.none.fl_str_mv 2025-11-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6643/7073
dc.rights.none.fl_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 17 Núm. 1 (2026): Enero-Marzo; 197-209
Scientia Agropecuaria; Vol. 17 No. 1 (2026): Enero-Marzo; 197-209
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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