Risk factors of acute malnutrition in children from six to twenty four months treated in Hospitals in three districts of Huánuco - 2005

Descripción del Articulo

To identify risk factors associated to acute malnutrition in children from six to twenty-four months, treated in hospitals in Huánuco district – 2005. A study of cases and controls were designed, and 181 cases with acute malnutrition with the same number of eutrophic controls were selected. The inte...

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Detalles Bibliográficos
Autor: Fernández-Ginés, Tania
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Hermilio Valdizan
Repositorio:Revistas - Universidad Nacional Hermilio Valdizán
Lenguaje:español
OAI Identifier:oai:revistas.unheval.edu.pe:article/375
Enlace del recurso:http://revistas.unheval.edu.pe/index.php/gacien/article/view/375
Nivel de acceso:acceso abierto
Materia:factores de riesgo
desnutrición aguda
risk factors
acute malnutrition
Descripción
Sumario:To identify risk factors associated to acute malnutrition in children from six to twenty-four months, treated in hospitals in Huánuco district – 2005. A study of cases and controls were designed, and 181 cases with acute malnutrition with the same number of eutrophic controls were selected. The interview and survey were applied to mothers or relatives who take care of children. The bivariate analysis to estimate possibility ratios and confidence intervals (CI 95%) was performed; statistical differences were analyzed using the X2 Test of Pearson. Significant variables were: incomplete immunization, presence of acute respiratory infections, diarrheal diseases, literacy rate of mother, integral care of the child, rate of absence to control growth and development, practice of washing hands of child, breastfeeding, age of onset of complementary feeding, frequency of servings per day, lack of drinking water supply, inadequate conservation of toilets or latrines, low family income, reduced spending in food, insufficient guidance and counseling on nutrition and child care, inappropriate treatment of staff health and delay in health care. Concluding that biological factors, maternal factors, dietary practices, environmental factors, socioeconomic factors, and factors of health service supply are decisive in cases for acute malnutrition.
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