Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)

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The aim of this study was to evaluate the effect of the supplementation of an enzymatic complex in integral diets for guinea pigs in the growing phase on productive performance. In total, 54 male guinea pigs (Synthetic line P 0.625) were used and submitted to a diet free of the enzyme complex (T1),...

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Detalles Bibliográficos
Autores: Bernaola Rodriguez, Ferggie, Chauca Francia, Lilia, Orrego Vásquez, Fernando
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:español
OAI Identifier:oai:revistas.lamolina.edu.pe:article/1794
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/acu/article/view/1794
Nivel de acceso:acceso abierto
Materia:cuyes
dieta
complejo enzimático
peso
guinea pigs
diet
enzyme complex
eight
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spelling Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)EFECTO DE LA SUPLEMENTACIÓN ENZIMÁTICA EN PARÁMETROS PRODUCTIVOS DE CUYES (LÍNEA SINTÉTICA P 0.625)Bernaola Rodriguez, Ferggie Chauca Francia, Lilia Orrego Vásquez, Fernando Bernaola Rodriguez, FerggieChauca Francia, Lilia Orrego Vásquez, Fernando cuyesdieta complejo enzimáticopesoguinea pigs dietenzyme complexeightThe aim of this study was to evaluate the effect of the supplementation of an enzymatic complex in integral diets for guinea pigs in the growing phase on productive performance. In total, 54 male guinea pigs (Synthetic line P 0.625) were used and submitted to a diet free of the enzyme complex (T1), and two experimental ones, one with 0.1% (T2) and the other with 0.2% (T3) of enzyme complex evaluated between two weeks of age (weaning) and after rearing (nine weeks old). It was statically evaluated and there were found no significant difference between treatments in relation to final body weight, weight gain, feed intake and feed conversion; and it was reported the weekly average of percentage of dairy dry matter intake by body weight.The aim of this study was to evaluate the effect of the supplementation of an enzymatic complex in integral diets for guinea pigs in the growing phase on productive performance. In total, 54 male guinea pigs (Synthetic line P 0.625) were used and submitted to a diet free of the enzyme complex (T1), and two experimental ones, one with 0.1% (T2) and the other with 0.2% (T3) of enzyme complex evaluated between two weeks of age (weaning) and after rearing (nine weeks old). It was statically evaluated and there were found no significant difference between treatments in relation to final body weight, weight gain, feed intake and feed conversion; and it was reported the weekly average of percentage of dairy dry matter intake by body weight.Universidad Nacional Agraria La Molina La Molina2021-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.lamolina.edu.pe/index.php/acu/article/view/179410.21704/ac.v82i2.1794Anales Científicos; Vol. 82 Núm. 2 (2021): Julio a Diciembre; 312-317Anales Científicos; Vol. 82 No. 2 (2021): July to December; 312-3172519-73980255-0407reponame:Revistas - Universidad Nacional Agraria La Molinainstname:Universidad Nacional Agraria La Molinainstacron:UNALMspahttps://revistas.lamolina.edu.pe/index.php/acu/article/view/1794/2316Derechos de autor 2021 Ferggie Bernaola Rodriguez, Lilia Chauca Francia, Fernando Orrego Vásquezhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.lamolina.edu.pe:article/17942021-12-31T03:27:34Z
dc.title.none.fl_str_mv Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
EFECTO DE LA SUPLEMENTACIÓN ENZIMÁTICA EN PARÁMETROS PRODUCTIVOS DE CUYES (LÍNEA SINTÉTICA P 0.625)
title Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
spellingShingle Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
Bernaola Rodriguez, Ferggie
cuyes
dieta
complejo enzimático
peso
guinea pigs
diet
enzyme complex
eight
title_short Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
title_full Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
title_fullStr Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
title_full_unstemmed Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
title_sort Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
dc.creator.none.fl_str_mv Bernaola Rodriguez, Ferggie
Chauca Francia, Lilia
Orrego Vásquez, Fernando
Bernaola Rodriguez, Ferggie
Chauca Francia, Lilia
Orrego Vásquez, Fernando
author Bernaola Rodriguez, Ferggie
author_facet Bernaola Rodriguez, Ferggie
Chauca Francia, Lilia
Orrego Vásquez, Fernando
Bernaola Rodriguez, Ferggie
Orrego Vásquez, Fernando
author_role author
author2 Chauca Francia, Lilia
Orrego Vásquez, Fernando
Bernaola Rodriguez, Ferggie
Orrego Vásquez, Fernando
author2_role author
author
author
author
dc.subject.none.fl_str_mv cuyes
dieta
complejo enzimático
peso
guinea pigs
diet
enzyme complex
eight
topic cuyes
dieta
complejo enzimático
peso
guinea pigs
diet
enzyme complex
eight
description The aim of this study was to evaluate the effect of the supplementation of an enzymatic complex in integral diets for guinea pigs in the growing phase on productive performance. In total, 54 male guinea pigs (Synthetic line P 0.625) were used and submitted to a diet free of the enzyme complex (T1), and two experimental ones, one with 0.1% (T2) and the other with 0.2% (T3) of enzyme complex evaluated between two weeks of age (weaning) and after rearing (nine weeks old). It was statically evaluated and there were found no significant difference between treatments in relation to final body weight, weight gain, feed intake and feed conversion; and it was reported the weekly average of percentage of dairy dry matter intake by body weight.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/acu/article/view/1794
10.21704/ac.v82i2.1794
url https://revistas.lamolina.edu.pe/index.php/acu/article/view/1794
identifier_str_mv 10.21704/ac.v82i2.1794
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/acu/article/view/1794/2316
dc.rights.none.fl_str_mv Derechos de autor 2021 Ferggie Bernaola Rodriguez, Lilia Chauca Francia, Fernando Orrego Vásquez
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Ferggie Bernaola Rodriguez, Lilia Chauca Francia, Fernando Orrego Vásquez
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Agraria La Molina La Molina
publisher.none.fl_str_mv Universidad Nacional Agraria La Molina La Molina
dc.source.none.fl_str_mv Anales Científicos; Vol. 82 Núm. 2 (2021): Julio a Diciembre; 312-317
Anales Científicos; Vol. 82 No. 2 (2021): July to December; 312-317
2519-7398
0255-0407
reponame:Revistas - Universidad Nacional Agraria La Molina
instname:Universidad Nacional Agraria La Molina
instacron:UNALM
instname_str Universidad Nacional Agraria La Molina
instacron_str UNALM
institution UNALM
reponame_str Revistas - Universidad Nacional Agraria La Molina
collection Revistas - Universidad Nacional Agraria La Molina
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1845795025736171520
score 13.02468
Effect of enzymatic supplementation in productive parameters of guinea pigs of (Synthetic Line P 0.625)
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