CONTRIBUCIÓN DE LOS POLINIZADORES EN LA AGRICULTURA PERUANA Y RANKING DE CULTIVOS EN BASE AL VALOR ECONÓMIC

• Autor: Gonzales-Bustamante, Luis Enrique
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Universidad Nacional Agraria La Molina
• Repositorio: Revistas - Universidad Nacional Agraria La Molina
• Lenguaje: español
• OAI Identifier: oai:revistas.lamolina.edu.pe:article/2281
• Enlace del recurso: https://revistas.lamolina.edu.pe/index.php/eau/article/view/2281
• Nivel de acceso: acceso abierto
• Materia: pollinators; ecosystem service; economic value; polinizadores; servicio ecosistémico; valor económico; contribución de polinizadores

The ecosystem service of pollination contributes significantly to food security and is provided by animals, mainly insects, which are being affected by climatic variables and anthropogenic activity This has encouraged studies to estimate the economic value of said service in order to obtain awareness tools for the protection of pollinators. The objective of this research was to estimate the contribution of pollinators in Peru in three agricultural production variables at national scale – the pollinated area, production as a result of pollination, and economic value of said production – in addition to establishing a ranking of the most significant crops based on the economic value. The 2023 Peruvian agricultural statistics (national level) were used, and the values of the mentioned agricultural variables of dependent crops were multiplied by the dependency index of crops with respect to pollinators (DR). In 37 crops with varying DR values (0.25 – 0.95), the contribution of these insects reaches US$ 1 037 million (Mll); a pollinated area of 298 643 ha; and a production volume of 2.4 Mll tons. In descending order, the ranking of crops with the highest economic contribution from pollinators were blueberries, cocoa, avocado, coffee, Brazil nut, and oil palm.