Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions

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Common bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect...

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Detalles Bibliográficos
Autor: Gonzales, Gabriel
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:inglés
OAI Identifier:oai:revistas.lamolina.edu.pe:article/2312
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
Nivel de acceso:acceso abierto
Materia:Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
Morfología radicular
6-bencilaminopurina
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network_acronym_str REVUNALM
network_name_str Revistas - Universidad Nacional Agraria La Molina
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dc.title.none.fl_str_mv Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
Efecto de la 6-bencilaminopurina en la morfología radicular de Phaseolus vulgaris var. Bayo bajo condiciones de la costa norte de PerúHow to cite this article:Gonzales, G. K. (2025). Effect of 6-benzylaminopurine on the root morphology of Phaseolus vulgaris var. Bayo under northern coastal conditions of Peru. Peruvian Journal of Agronomy, 9(3), 189–199. https://doi.org/10.21704/pja.v9i3.2312
title Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
spellingShingle Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
Gonzales, Gabriel
Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
Morfología radicular
6-bencilaminopurina
Phaseolus vulgaris
title_short Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_full Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_fullStr Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_full_unstemmed Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_sort Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
dc.creator.none.fl_str_mv Gonzales, Gabriel
author Gonzales, Gabriel
author_facet Gonzales, Gabriel
author_role author
dc.subject.none.fl_str_mv Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
Morfología radicular
6-bencilaminopurina
Phaseolus vulgaris
topic Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
Morfología radicular
6-bencilaminopurina
Phaseolus vulgaris
description Common bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect on the morphological root and shoot traits of the Bayo variety. For that, a Random Complete Block Design (RCBD) was used with 6 treatments (T1: 10 ppm BAP + Drench; T2: 10 ppm BAP + Foliar; T3: 20 ppm BAP + Drench; T4: 20 ppm BAP + Foliar; T5: 30 ppm BAP + Drench; T6: 30 ppm BAP + Foliar and T7: control) and four repetitions. The parameters evaluated were plant height, stem diameter, leaf area, specific leaf area, root length, specific root length, specific root area, root tissue density, dry, and fresh weight matter of root and foliage, and the whole plant. Therefore, no significant differences were found for most parameters, indicating that root and shoot development was not impaired by 6-BAP application, whether applied foliarly or by drenching. The only exception was a reduction in root dry weight at 30 ppm under soil drenching. Nevertheless, root soil exploration and overall plant growth remained unaffected under the tested conditions.
publishDate 2025
dc.date.none.fl_str_mv 2025-10-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
10.21704/pja.v9i3.2312
url https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
identifier_str_mv 10.21704/pja.v9i3.2312
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312/3171
dc.rights.none.fl_str_mv Derechos de autor 2025 Gabriel Gonzales
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Gabriel Gonzales
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
dc.source.none.fl_str_mv Peruvian Journal of Agronomy; Vol. 9 No. 3 (2025): September to December; 172-181
Peruvian Journal of Agronomy; Vol. 9 Núm. 3 (2025): September to December; 172-181
2616-4477
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spelling Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditionsEfecto de la 6-bencilaminopurina en la morfología radicular de Phaseolus vulgaris var. Bayo bajo condiciones de la costa norte de PerúHow to cite this article:Gonzales, G. K. (2025). Effect of 6-benzylaminopurine on the root morphology of Phaseolus vulgaris var. Bayo under northern coastal conditions of Peru. Peruvian Journal of Agronomy, 9(3), 189–199. https://doi.org/10.21704/pja.v9i3.2312Gonzales, GabrielRoot morphology6-benzylamoniopurinePhaseolus vulgarisMorfología radicular6-bencilaminopurinaPhaseolus vulgarisCommon bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect on the morphological root and shoot traits of the Bayo variety. For that, a Random Complete Block Design (RCBD) was used with 6 treatments (T1: 10 ppm BAP + Drench; T2: 10 ppm BAP + Foliar; T3: 20 ppm BAP + Drench; T4: 20 ppm BAP + Foliar; T5: 30 ppm BAP + Drench; T6: 30 ppm BAP + Foliar and T7: control) and four repetitions. The parameters evaluated were plant height, stem diameter, leaf area, specific leaf area, root length, specific root length, specific root area, root tissue density, dry, and fresh weight matter of root and foliage, and the whole plant. Therefore, no significant differences were found for most parameters, indicating that root and shoot development was not impaired by 6-BAP application, whether applied foliarly or by drenching. The only exception was a reduction in root dry weight at 30 ppm under soil drenching. Nevertheless, root soil exploration and overall plant growth remained unaffected under the tested conditions.El frijol común (Phaseolus vulgaris L.) es una leguminosa ampliamente cultivada y consumida en todo el mundo debido a su valor nutricional como superalimento y a su impacto socioeconómico en los agricultores. Por ello, se realizó un experimento con una citoquinina sintética, 6-bencilaminopurina (6-BAP), con el fin de evaluar su efecto sobre los rasgos morfológicos de raíces y brotes de la variedad Bayo. Así pues, se utilizó un Diseño de Bloques Completos al Azar (DBCA) con siete tratamientos (T1: 10 ppm BAP + drench; T2: 10 ppm BAP + aplicación foliar; T3: 20 ppm BAP + drench; T4: 20 ppm BAP + aplicación foliar; T5: 30 ppm BAP + drench; T6: 30 ppm BAP + aplicación foliar; y T7: control) y cuatro repeticiones. Los parámetros evaluados fueron altura de planta, diámetro de tallo, área foliar, área foliar específica, longitud de raíz, longitud específica de raíz, área específica de raíz, densidad del tejido radical, peso fresco y seco de raíces y follaje, así como de la planta completa. En la mayoría de los parámetros no se encontraron diferencias significativas, lo que indica que el desarrollo de raíces y brotes no se vio afectado por la aplicación de 6-BAP, independientemente de si se aplicó de forma foliar o mediante drench. La única excepción fue una reducción en el peso seco de raíces a 30 ppm bajo aplicación por drench. No obstante, la exploración del suelo por las raíces y el crecimiento general de la planta se mantuvieron sin alteraciones bajo las condiciones en las que se condujo el experimento.Universidad Nacional Agraria La Molina2025-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/231210.21704/pja.v9i3.2312Peruvian Journal of Agronomy; Vol. 9 No. 3 (2025): September to December; 172-181Peruvian Journal of Agronomy; Vol. 9 Núm. 3 (2025): September to December; 172-1812616-4477reponame:Revistas - Universidad Nacional Agraria La Molinainstname:Universidad Nacional Agraria La Molinainstacron:UNALMenghttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312/3171Derechos de autor 2025 Gabriel Gonzaleshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.lamolina.edu.pe:article/23122025-11-13T16:18:12Z
score 13.860613
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