Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley
Descripción del Articulo
The cultivation of the potato is a food of the first order in the human diet that for its cultivation a series of factors intervene such as soil and water, especially the latter of vital importance, for which there is even a worldwide mentioned phrase "without water there is no life ”, so it is...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2020 |
| Institución: | Universidad Nacional Autónoma de Huanta |
| Repositorio: | Puriq |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs2.www.revistas.unah.edu.pe:article/88 |
| Enlace del recurso: | https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88 |
| Nivel de acceso: | acceso abierto |
| Materia: | Uso consuntivo lisímetro balance hídrico capacitación centro demostrativo Consumptive use lysimeter water balance training demonstration center equilíbrio da água treinamento centro de demonstração |
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Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley Determinación de coeficientes de uso consuntivo (Kc) en cultivo de papa (Solanum tuberosum) por el método lisimétrico en el valle del Mantaro Determinação dos coeficientes de consumo (Kc) no cultivo da batata (Solanum tuberosum) pelo método lisimétrico no Vale do Mantaro. |
| title |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| spellingShingle |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley Quispe Rodriguez, Juan Uso consuntivo lisímetro balance hídrico capacitación centro demostrativo Consumptive use lysimeter water balance training demonstration center Uso consuntivo lisímetro equilíbrio da água treinamento centro de demonstração |
| title_short |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| title_full |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| title_fullStr |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| title_full_unstemmed |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| title_sort |
Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valley |
| dc.creator.none.fl_str_mv |
Quispe Rodriguez, Juan Quispe Quezada, Uriel Rigoberto Hinojosa Benavides, René Antonio Quispe Medrano, José Antonio |
| author |
Quispe Rodriguez, Juan |
| author_facet |
Quispe Rodriguez, Juan Quispe Quezada, Uriel Rigoberto Hinojosa Benavides, René Antonio Quispe Medrano, José Antonio |
| author_role |
author |
| author2 |
Quispe Quezada, Uriel Rigoberto Hinojosa Benavides, René Antonio Quispe Medrano, José Antonio |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
Uso consuntivo lisímetro balance hídrico capacitación centro demostrativo Consumptive use lysimeter water balance training demonstration center Uso consuntivo lisímetro equilíbrio da água treinamento centro de demonstração |
| topic |
Uso consuntivo lisímetro balance hídrico capacitación centro demostrativo Consumptive use lysimeter water balance training demonstration center Uso consuntivo lisímetro equilíbrio da água treinamento centro de demonstração |
| description |
The cultivation of the potato is a food of the first order in the human diet that for its cultivation a series of factors intervene such as soil and water, especially the latter of vital importance, for which there is even a worldwide mentioned phrase "without water there is no life ”, so it is necessary to dose the amount of water that the crop needs for its development and normal performance, in order to do so, it was proposed to carry out the present research work in order to determine the total water demand for this culture. The work was carried out in the fields of the training demonstration center of the “La huaycha” irrigation project in the Orcotuna district of the Concepción province, Junín department - Peru, in two agricultural campaigns. The main objective was to determine the coefficients of consumptive use (Kc) for the cultivation of potatoes in conditions of the Mantaro valley for a better management of irrigation water. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-07-20 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88 10.37073/puriq.2.3.88 |
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https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88 |
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10.37073/puriq.2.3.88 |
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spa |
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spa |
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https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/206 https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/216 https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/575 https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/576 10.37073/puriq.2.3.88.g206 10.37073/puriq.2.3.88.g216 10.37073/puriq.2.88.g575 10.37073/puriq.2.88.g576 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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Universidad Nacional Autónoma de Huanta |
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Universidad Nacional Autónoma de Huanta |
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Puriq; Vol. 2 No. 3 (2020): PURIQ (September-December); 196-208 Puriq; Vol. 2 Núm. 3 (2020): PURIQ (setiembre-diciembre); 196-208 Puriq; v. 2 n. 3 (2020): PURIQ (setembro-dezembro); 196-208 2707-3602 2664-4029 10.37073/puriq.2.3.2020 reponame:Puriq instname:Universidad Nacional Autónoma de Huanta instacron:UNAH |
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Determination of coefficients of consumptive use (Kc) in potato crops (Solanum tuberosum) by the lysimetric method in the Mantaro valleyDeterminación de coeficientes de uso consuntivo (Kc) en cultivo de papa (Solanum tuberosum) por el método lisimétrico en el valle del MantaroDeterminação dos coeficientes de consumo (Kc) no cultivo da batata (Solanum tuberosum) pelo método lisimétrico no Vale do Mantaro.Quispe Rodriguez, JuanQuispe Quezada, Uriel RigobertoHinojosa Benavides, René AntonioQuispe Medrano, José AntonioUso consuntivolisímetrobalance hídricocapacitacióncentro demostrativoConsumptive uselysimeterwater balancetrainingdemonstration centerUso consuntivolisímetroequilíbrio da águatreinamentocentro de demonstraçãoThe cultivation of the potato is a food of the first order in the human diet that for its cultivation a series of factors intervene such as soil and water, especially the latter of vital importance, for which there is even a worldwide mentioned phrase "without water there is no life ”, so it is necessary to dose the amount of water that the crop needs for its development and normal performance, in order to do so, it was proposed to carry out the present research work in order to determine the total water demand for this culture. The work was carried out in the fields of the training demonstration center of the “La huaycha” irrigation project in the Orcotuna district of the Concepción province, Junín department - Peru, in two agricultural campaigns. The main objective was to determine the coefficients of consumptive use (Kc) for the cultivation of potatoes in conditions of the Mantaro valley for a better management of irrigation water.El cultivo de la papa es un alimento de primer orden en la alimentación humana que para su cultivo intervienen una serie de factores como el suelo y el agua, especialmente este ultimo de vital importancia, por lo que inclusive existe una frase mundialmente mencionada “sin agua no hay vida”, por lo que es necesario dosificar la cantidad de agua que el cultivo necesita para su desarrollo y rendimiento normal, en merito a ello se planteó realizar el presente trabajo de investigación con el fin de determinar la demanda total de agua por este cultivo. El trabajo fue realizado en los campos del Centro demostrativo de capacitación del proyecto de irrigación “La huaycha” en el distrito de Orcotuna de la provincia de Concepción, departamento de Junín - Perú, en dos campañas agrícolas. El objetivo principal fue determinar los coeficientes de uso consuntivo (Kc) para el cultivo de la papa en condiciones del valle del Mantaro para un mejor manejo del agua de riego A cultura da batata é um alimento de primeira ordem na alimentação humana que para seu cultivo intervém uma série de fatores como o solo e a água, especialmente este último de vital importância, para o que existe mesmo uma frase mencionada mundialmente "sem água não há vida", para o que é necessário dosear a quantidade de água que a cultura necessita para seu desenvolvimento e rendimento normal, em mérito a ela foi levantada para realizar o presente trabalho de investigação com o objetivo de determinar a demanda total de água para esta cultura. O trabalho foi realizado nos campos do centro de treinamento de demonstração do projeto de irrigação "La Huaycha" no distrito de Orcotuna, na província de Concepción, departamento de Junín, Peru, em duas estações agrícolas. O principal objetivo era determinar os coeficientes de consumo (Kc) para o cultivo de batata sob as condições do vale do Mantaro para um melhor manejo da água de irrigação.Universidad Nacional Autónoma de Huanta2020-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlapplication/ziphttps://www.revistas.unah.edu.pe/index.php/puriq/article/view/8810.37073/puriq.2.3.88Puriq; Vol. 2 No. 3 (2020): PURIQ (September-December); 196-208Puriq; Vol. 2 Núm. 3 (2020): PURIQ (setiembre-diciembre); 196-208Puriq; v. 2 n. 3 (2020): PURIQ (setembro-dezembro); 196-2082707-36022664-402910.37073/puriq.2.3.2020reponame:Puriqinstname:Universidad Nacional Autónoma de Huantainstacron:UNAHspahttps://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/206https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/216https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/575https://www.revistas.unah.edu.pe/index.php/puriq/article/view/88/57610.37073/puriq.2.3.88.g20610.37073/puriq.2.3.88.g21610.37073/puriq.2.88.g57510.37073/puriq.2.88.g576Derechos de autor 2020 Juan Quispe Rodriguez, Uriel Rigoberto Quispe Quezada, René Antonio Hinojosa Benavides, José Antonio Quispe Medrano https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.www.revistas.unah.edu.pe:article/882022-09-26T16:40:19Z |
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13.013162 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
