Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru
Descripción del Articulo
The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the was...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2024 |
| Institución: | Universidad de Lima |
| Repositorio: | Revistas - Universidad de Lima |
| Lenguaje: | español |
| OAI Identifier: | oai:revistas.ulima.edu.pe:article/7010 |
| Enlace del recurso: | https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010 |
| Nivel de acceso: | acceso abierto |
| Materia: | circular economy spent coffee waste management clusters economía circular café gastado gestión de residuos |
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Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in PeruPropuesta de economía circular para la gestión de residuos de café en cafeterías de la ciudad de Lima en PerúDíaz-Garay, Bertha Medroa Delgado, Giancarlo Taquía Gutiérrez, José Antonio Coriat Nugent, Juan M. circular economyspent coffeewaste managementclusterseconomía circularcafé gastadogestión de residuosclusters The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.El procesamiento del café para el consumo en cafeterías genera importantes cantidades de residuos, principalmente, cascarillas de café que, al ser tostadas, molidas y pasadas por las máquinas cafeteras, generan café gastado. Entonces, el problema es que no se cuenta con una adecuada gestión de dichos residuos ni son cuantificados; por ello, en este artículo se busca identificar alternativas de solución frente a tal problemática. Este estudio tiene un alcance exploratorio, para lo cual se utiliza una encuesta con una muestra obtenida por conveniencia de 18 cafeterías, de los cuales se obtuvo información sobre el interés de participar en un modelo de recolección de residuos de café. Asimismo, se utilizó un modelo de conglomerados para identificar la mejor manera de recolectar los residuos, para ello se determinó la ubicación de 72 cafeterías en la zona de estudio. Como resultado, se concluye que existe interés en la reutilización del café gastado aplicando un adecuado modelo de recojo de residuos por conglomerados. Universidad de Lima2024-06-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/701010.26439/ing.ind2024.n046.7010Ingeniería Industrial; No. 46 (2024); 151-173Ingeniería Industrial; Núm. 46 (2024); 151-1732523-63261025-992910.26439/ing.ind2024.n046reponame:Revistas - Universidad de Limainstname:Universidad de Limainstacron:ULIMAspahttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010/7054https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010/7056https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.ulima.edu.pe:article/70102024-06-13T21:46:48Z |
| dc.title.none.fl_str_mv |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru Propuesta de economía circular para la gestión de residuos de café en cafeterías de la ciudad de Lima en Perú |
| title |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| spellingShingle |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru Díaz-Garay, Bertha circular economy spent coffee waste management clusters economía circular café gastado gestión de residuos clusters |
| title_short |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| title_full |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| title_fullStr |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| title_full_unstemmed |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| title_sort |
Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru |
| dc.creator.none.fl_str_mv |
Díaz-Garay, Bertha Medroa Delgado, Giancarlo Taquía Gutiérrez, José Antonio Coriat Nugent, Juan M. |
| author |
Díaz-Garay, Bertha |
| author_facet |
Díaz-Garay, Bertha Medroa Delgado, Giancarlo Taquía Gutiérrez, José Antonio Coriat Nugent, Juan M. |
| author_role |
author |
| author2 |
Medroa Delgado, Giancarlo Taquía Gutiérrez, José Antonio Coriat Nugent, Juan M. |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
circular economy spent coffee waste management clusters economía circular café gastado gestión de residuos clusters |
| topic |
circular economy spent coffee waste management clusters economía circular café gastado gestión de residuos clusters |
| description |
The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024-06-13 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010 10.26439/ing.ind2024.n046.7010 |
| url |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010 |
| identifier_str_mv |
10.26439/ing.ind2024.n046.7010 |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010/7054 https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/7010/7056 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
| dc.format.none.fl_str_mv |
application/pdf text/html |
| dc.publisher.none.fl_str_mv |
Universidad de Lima |
| publisher.none.fl_str_mv |
Universidad de Lima |
| dc.source.none.fl_str_mv |
Ingeniería Industrial; No. 46 (2024); 151-173 Ingeniería Industrial; Núm. 46 (2024); 151-173 2523-6326 1025-9929 10.26439/ing.ind2024.n046 reponame:Revistas - Universidad de Lima instname:Universidad de Lima instacron:ULIMA |
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Universidad de Lima |
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ULIMA |
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ULIMA |
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Revistas - Universidad de Lima |
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Revistas - Universidad de Lima |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
