Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant

Descripción del Articulo

Objective. To determine the relationship between nutritional status and hemoglobin level; type of breastfeeding and nutritional status; type of breastfeeding and hemoglobin level of the 6-month-old infant who attended the CRED control of the Centro de Salud Perú-Corea, Huánuco, 2019. Methods. It was...

Descripción completa

Detalles Bibliográficos
Autor: Buitron Martel, Esperanza Luz
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad de Huánuco
Repositorio:Revistas - Universidad de Huánuco
Lenguaje:español
OAI Identifier:oai:ojs2.localhost:article/11
Enlace del recurso:http://revistas.udh.edu.pe/index.php/RPCS/article/view/241e
Nivel de acceso:acceso abierto
Materia:estado nutricional
hemoglobina
lactancia materna exclusiva
lactancia materna mixta
lactancia artificial
anemia
aleitamento materno exclusivo
aleitamento misto
aleitamento materno artificial
nutritional status
hemoglobin
exclusive breastfeeding
mixed breas-tfeeding
artificial breastfeeding
id REVUDH_f0aeec1610678e400f6bb66a2f86d01c
oai_identifier_str oai:ojs2.localhost:article/11
network_acronym_str REVUDH
network_name_str Revistas - Universidad de Huánuco
repository_id_str
dc.title.none.fl_str_mv Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
Estado nutricional y nivel de hemoglobina según el tipo de lactancia en el lactante de 6 meses
Estado nutricional e nível de hemoglobina de acordo com o tipo de amamentação do bebê de 6 meses de idade.
title Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
spellingShingle Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
Buitron Martel, Esperanza Luz
estado nutricional
hemoglobina
lactancia materna exclusiva
lactancia materna mixta
lactancia artificial
anemia
estado nutricional
hemoglobina
aleitamento materno exclusivo
aleitamento misto
aleitamento materno artificial
anemia
nutritional status
hemoglobin
exclusive breastfeeding
mixed breas-tfeeding
artificial breastfeeding
anemia
title_short Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
title_full Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
title_fullStr Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
title_full_unstemmed Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
title_sort Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infant
dc.creator.none.fl_str_mv Buitron Martel, Esperanza Luz
author Buitron Martel, Esperanza Luz
author_facet Buitron Martel, Esperanza Luz
author_role author
dc.subject.none.fl_str_mv estado nutricional
hemoglobina
lactancia materna exclusiva
lactancia materna mixta
lactancia artificial
anemia
estado nutricional
hemoglobina
aleitamento materno exclusivo
aleitamento misto
aleitamento materno artificial
anemia
nutritional status
hemoglobin
exclusive breastfeeding
mixed breas-tfeeding
artificial breastfeeding
anemia
topic estado nutricional
hemoglobina
lactancia materna exclusiva
lactancia materna mixta
lactancia artificial
anemia
estado nutricional
hemoglobina
aleitamento materno exclusivo
aleitamento misto
aleitamento materno artificial
anemia
nutritional status
hemoglobin
exclusive breastfeeding
mixed breas-tfeeding
artificial breastfeeding
anemia
description Objective. To determine the relationship between nutritional status and hemoglobin level; type of breastfeeding and nutritional status; type of breastfeeding and hemoglobin level of the 6-month-old infant who attended the CRED control of the Centro de Salud Perú-Corea, Huánuco, 2019. Methods. It was a quantitative, retrospective, analytical and cross-sectional study. The sample population was 564 clinical histories of 6-month-old infants. The hypothesis test was based on the chi square test of independence, considering a p <= 0,05. Results. Evaluating the type of breastfeeding consumed by the 6-month-old infants, it was found that 65.6 % (370) continued with exclusive breastfeeding, compared to 25.7 % (145) with mixed breastfeeding. The nutritional status was normal in a higher proportion [99.1 % (559)]. The nutritional status was normal in a higher proportion [99.1 % (559)]. The hemoglobin level was also mostly normal [98.9 % (558)]. A relationship was found between nutritional status and hemoglobin level [(x2 = 488.13; p=0.000)], exclusive breastfeeding and normal nutritional status [(x2 = 25.55; p = 0.006)] and exclusive breastfeeding and normal hemoglobin level [(x2 =30.71; p = 0.000)]. Conclusions. There is a relationship between normal nutritional status and normal hemoglobin level, exclusive breastfeeding and normal nutritional status; likewise, a relationship was found between exclusive breastfeeding and normal hemoglobin level in infants.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.udh.edu.pe/index.php/RPCS/article/view/241e
url http://revistas.udh.edu.pe/index.php/RPCS/article/view/241e
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.udh.edu.pe/index.php/RPCS/article/view/241e/11
dc.rights.none.fl_str_mv Derechos de autor 2020 Esperanza Luz Buitron Martel
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 Esperanza Luz Buitron Martel
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UNIVERSIDAD DE HUÁNUCO
publisher.none.fl_str_mv UNIVERSIDAD DE HUÁNUCO
dc.source.none.fl_str_mv Revista Peruana de Ciencias de la Salud; Vol. 3 No. 1 (2021): Revista Peruana de Ciencias de la Salud (jan-mar); 13-19
Revista Peruana de Ciencias de la Salud; Vol. 3 Núm. 1 (2021): Revista Peruana de Ciencias de la Salud (ene-mar); 13-19
Revista Peruana de Ciencias de la Salud; v. 3 n. 1 (2021): Revista Peruana de Ciencias de la Salud (ene-mar); 13-19
2707-6954
2707-6946
reponame:Revistas - Universidad de Huánuco
instname:Universidad de Huánuco
instacron:UDH
instname_str Universidad de Huánuco
instacron_str UDH
institution UDH
reponame_str Revistas - Universidad de Huánuco
collection Revistas - Universidad de Huánuco
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1828946819859611648
spelling Nutritional status and hemoglobin level according to the type of breastfeeding in the 6-month-old infantEstado nutricional y nivel de hemoglobina según el tipo de lactancia en el lactante de 6 mesesEstado nutricional e nível de hemoglobina de acordo com o tipo de amamentação do bebê de 6 meses de idade.Buitron Martel, Esperanza Luzestado nutricionalhemoglobinalactancia materna exclusivalactancia materna mixtalactancia artificialanemiaestado nutricionalhemoglobinaaleitamento materno exclusivoaleitamento mistoaleitamento materno artificialanemianutritional statushemoglobinexclusive breastfeedingmixed breas-tfeedingartificial breastfeedinganemiaObjective. To determine the relationship between nutritional status and hemoglobin level; type of breastfeeding and nutritional status; type of breastfeeding and hemoglobin level of the 6-month-old infant who attended the CRED control of the Centro de Salud Perú-Corea, Huánuco, 2019. Methods. It was a quantitative, retrospective, analytical and cross-sectional study. The sample population was 564 clinical histories of 6-month-old infants. The hypothesis test was based on the chi square test of independence, considering a p <= 0,05. Results. Evaluating the type of breastfeeding consumed by the 6-month-old infants, it was found that 65.6 % (370) continued with exclusive breastfeeding, compared to 25.7 % (145) with mixed breastfeeding. The nutritional status was normal in a higher proportion [99.1 % (559)]. The nutritional status was normal in a higher proportion [99.1 % (559)]. The hemoglobin level was also mostly normal [98.9 % (558)]. A relationship was found between nutritional status and hemoglobin level [(x2 = 488.13; p=0.000)], exclusive breastfeeding and normal nutritional status [(x2 = 25.55; p = 0.006)] and exclusive breastfeeding and normal hemoglobin level [(x2 =30.71; p = 0.000)]. Conclusions. There is a relationship between normal nutritional status and normal hemoglobin level, exclusive breastfeeding and normal nutritional status; likewise, a relationship was found between exclusive breastfeeding and normal hemoglobin level in infants.Objetivo. Determinar la relación entre el estado nutricional y el nivel de hemoglobina; el tipo de lactancia y el estado nutricional; el tipo de lactancia y el nivel de hemoglobina del lactante de 6 meses que acudieron al control CRED del Centro de Salud Perú-Corea, Huánuco, 2019. Métodos. Fue un estudio con enfoque cuantitativo, de tipo retrospectivo, analítico y transversal. La población muestral fueron 564 historias clínicas de lactantes de 6 meses. La comprobación de hipótesis fue mediante la prueba chi cuadrado de independencia, considerando un p <= 0,05. Resultados. Evaluando el tipo de lactancia que consumen los lactantes de 6 meses, se evidenció que el 65,6 % (370) continuaron con lactancia materna exclusiva, frente a un 25,7 % (145) con lactancia mixta. El estado nutricional fue normal en mayor proporción [99,1 % (559)]. El nivel de hemoglobina también, fue mayoritariamente normal [98,9 % (558)]. Se halló relación entre el estado nutricional y el nivel de hemoglobina [(x2 = 488,13; p = 0,000)], la lactancia materna exclusiva y el estado nutricional normal [(x2 = 25,55; p = 0,006)] y lactancia materna exclusiva y un nivel normal de hemoglobina [(x2 = 30,71; p= 0,000)]. Conclusiones. Existe relación entre el estado nutricional normal y el nivel normal de la hemoglobina, la lactancia materna exclusiva y el estado nutricional normal; asimismo, se halló relación entre la lactancia materna exclusiva y el nivel normal de hemoglobina de los lactantes.Objetivo. Para determinar a relação entre estado nutricional e nível de hemoglobina; tipo de amamentação e estado nutricional; tipo de amamentação e nível de hemoglobina em bebês de 6 meses de idade que participaram do controle CRED no Centro de Saúde da Peru-Korea, Huánuco, 2019. Métodos. Este foi um estudo quantitativo, retrospectivo, analítico e transversal. A população da amostra era de 564 registros médicos de bebês de 6 meses de idade. O teste de hipotese foi por meio do teste do qui-quadrado de independência, considerando um p <= 0,05. Resultados. Avaliando o tipo de aleitamento materno consumido pelos bebês de 6 meses, constatou-se que 65,6% (370) continuou com o aleitamento materno exclusivo, em comparação com 25,7% (145) com o aleitamento misto. O estado nutricional era normal em uma proporção maior [99,1 % (559)]. O nível de hemoglobina também era em sua maioria normal [98,9 % (558)]. Foi encontrada uma relação entre estado nutricional e nível de hemoglobina [(x2 = 488,13; p = 0,000)], amamentação exclusiva e estado nutricional normal [(x2 = 25,55; p = 0,006)] e amamentação exclusiva e nível de hemoglobina normal [(x2 = 30,71; p = 0,000)]. Conclusões. Existe uma relação entre o estado nutricional normal e o nível normal de hemoglobina, amamentação exclusiva e estado nutricional normal, e foi encontrada uma relação entre amamentação exclusiva e nível normal de hemoglobina em bebês.UNIVERSIDAD DE HUÁNUCO2021-01-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.udh.edu.pe/index.php/RPCS/article/view/241eRevista Peruana de Ciencias de la Salud; Vol. 3 No. 1 (2021): Revista Peruana de Ciencias de la Salud (jan-mar); 13-19Revista Peruana de Ciencias de la Salud; Vol. 3 Núm. 1 (2021): Revista Peruana de Ciencias de la Salud (ene-mar); 13-19Revista Peruana de Ciencias de la Salud; v. 3 n. 1 (2021): Revista Peruana de Ciencias de la Salud (ene-mar); 13-192707-69542707-6946reponame:Revistas - Universidad de Huánucoinstname:Universidad de Huánucoinstacron:UDHspahttp://revistas.udh.edu.pe/index.php/RPCS/article/view/241e/11Derechos de autor 2020 Esperanza Luz Buitron Martelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.localhost:article/112025-03-26T17:11:24Z
score 13.949927
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).