ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
Descripción del Articulo
Modern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Universidad Católica de Santa María |
| Repositorio: | Revistas - Universidad Católica de Santa María |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistas.ucsm.edu.pe:article/298 |
| Enlace del recurso: | https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298 |
| Nivel de acceso: | acceso abierto |
| Materia: | Trichoderma Harzianum sp Fusarium oxisporum sp Arrocillo Antagonismo Oryza sativa |
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Revistas - Universidad Católica de Santa María |
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ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE AISLAMIENTO, CARACTERIZACIÓN MOLECULAR, ANTAGONISMO Y PRODUCCIÓN ÓPTIMA DE ESPORAS DE TRICHODERMA HARZIANUM POR FERMENTACIÓN SÓLIDA APLICANDO UN SUBPRODUCTO DE ORYZA SATIVA (ARROZ) COMO SUSTRATO |
| title |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| spellingShingle |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE Oscar Christian Medina Carpio Trichoderma Harzianum sp Fusarium oxisporum sp Arrocillo Antagonismo Oryza sativa |
| title_short |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| title_full |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| title_fullStr |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| title_full_unstemmed |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| title_sort |
ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE |
| dc.creator.none.fl_str_mv |
Oscar Christian Medina Carpio Mishell Milagros Vera Gutiérrez Pamela Lizeth Manrique Pino Carolina Del Águila Guillermo Roxana Margarita Bardales Álvarez |
| author |
Oscar Christian Medina Carpio |
| author_facet |
Oscar Christian Medina Carpio Mishell Milagros Vera Gutiérrez Pamela Lizeth Manrique Pino Carolina Del Águila Guillermo Roxana Margarita Bardales Álvarez |
| author_role |
author |
| author2 |
Mishell Milagros Vera Gutiérrez Pamela Lizeth Manrique Pino Carolina Del Águila Guillermo Roxana Margarita Bardales Álvarez |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Trichoderma Harzianum sp Fusarium oxisporum sp Arrocillo Antagonismo Oryza sativa |
| topic |
Trichoderma Harzianum sp Fusarium oxisporum sp Arrocillo Antagonismo Oryza sativa |
| description |
Modern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the percentage of viable spores, better performance of the substrate design and aggressive antagonism against the pathogen, to carry out these evaluations the present research applied a random factorial design resulting in a matrix of 20 experimental units to determine the concentration values for the design of the substrate and optimal viability spores of Trichoderma spp. by solid fermentation applying a byproduct of Oryza sativa (rice) as substrate.The study strains were molecularly identified as Trichoderma Harzianum sp. and Fusarium oxisporum sp. which were faced in antagonism tests identifying a competitive and inhibitory behavior of Trichoderma Harzianum sp., optimal concentration and percentage of viability values were identified during experimentation, being 3.7925 x 108 CFU / mL and 86.74% respectively resulting from 250 g of rice, with 15 mL of molasses at 15% concentration, 2.5 mL of inoculum and aeration with fine perforations 5 cm high above the substrate and spaced 3 cm between them. The theoretical optimum showed values of 4.13x 108 CFU / mL concentration and 85.15% viability. Finally, the antagonistic action of Trichoderma spp. against Fusarium spp. by dual culture it was 70.3190% on average of the three repetitions carried out. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-11-19 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298 10.35286/veritas.v22i1.298 |
| url |
https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298 |
| identifier_str_mv |
10.35286/veritas.v22i1.298 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298/214 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2021 Veritas info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2021 Veritas |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Católica de Santa María |
| publisher.none.fl_str_mv |
Universidad Católica de Santa María |
| dc.source.none.fl_str_mv |
Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93 Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93 Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93 1684-7822 1684-7822 10.35286/veritas.v22i1 reponame:Revistas - Universidad Católica de Santa María instname:Universidad Católica de Santa María instacron:UCSM |
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Universidad Católica de Santa María |
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UCSM |
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UCSM |
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Revistas - Universidad Católica de Santa María |
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Revistas - Universidad Católica de Santa María |
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1847966783512772608 |
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ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE AISLAMIENTO, CARACTERIZACIÓN MOLECULAR, ANTAGONISMO Y PRODUCCIÓN ÓPTIMA DE ESPORAS DE TRICHODERMA HARZIANUM POR FERMENTACIÓN SÓLIDA APLICANDO UN SUBPRODUCTO DE ORYZA SATIVA (ARROZ) COMO SUSTRATOOscar Christian Medina CarpioMishell Milagros Vera GutiérrezPamela Lizeth Manrique PinoCarolina Del Águila GuillermoRoxana Margarita Bardales ÁlvarezTrichoderma Harzianum spFusarium oxisporum spArrocilloAntagonismoOryza sativaModern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the percentage of viable spores, better performance of the substrate design and aggressive antagonism against the pathogen, to carry out these evaluations the present research applied a random factorial design resulting in a matrix of 20 experimental units to determine the concentration values for the design of the substrate and optimal viability spores of Trichoderma spp. by solid fermentation applying a byproduct of Oryza sativa (rice) as substrate.The study strains were molecularly identified as Trichoderma Harzianum sp. and Fusarium oxisporum sp. which were faced in antagonism tests identifying a competitive and inhibitory behavior of Trichoderma Harzianum sp., optimal concentration and percentage of viability values were identified during experimentation, being 3.7925 x 108 CFU / mL and 86.74% respectively resulting from 250 g of rice, with 15 mL of molasses at 15% concentration, 2.5 mL of inoculum and aeration with fine perforations 5 cm high above the substrate and spaced 3 cm between them. The theoretical optimum showed values of 4.13x 108 CFU / mL concentration and 85.15% viability. Finally, the antagonistic action of Trichoderma spp. against Fusarium spp. by dual culture it was 70.3190% on average of the three repetitions carried out.El tratamiento agrícola moderno afecta a los suelos reduciendo su flora microbiana y estimula a los patógenos a resistir el efecto de los agroquímicos, si bien en el mercado existe opciones biológicas estas no son competitivas, se realizan diferentes esfuerzos por desarrollar controladores biológicos que aumente el porcentaje de esporas viables, mejor desempeño del diseño de sustrato y antagonismo agresivo contra el patógeno, para realizar estas evaluaciones la presente investigación aplicó un diseño factorial aleatorio resultando una matriz de 20 unidades experimentales para determinar los valores de concentración para el diseño del sustrato y viabilidad óptima de esporas de Trichoderma spp. por fermentación sólida aplicando un subproducto de Oryza sativa (arroz) como sustrato. Se identificaron molecularmente las cepas de estudio como Trichoderma Harzianum sp. y Fusarium oxisporum sp. los cuales fueron enfrentados en ensayos de antagonismo identificando un comportamiento competitivo e inhibidor del Trichoderma Harzianum sp., se identificaron valores de concentración y porcentaje de viabilidad óptimos durante la experimentación siendo de 3.7925 x 108 UFC /mL y un 86.74% respectivamente resultantes de 250 g de arrocillo, con 15 mL de melaza al 15% de concentración, 2.5 mL de inóculo y aireación con perforaciones finas a 5 cm de altura por encima del sustrato y espaciadas por 3 cm entre ellas. El óptimo teórico mostró valores de 4.13x 108 UFC/mL de concentración y 85.15% de viabilidad. Finalmente, la acción antagónica de Trichoderma spp. frente a Fusarium spp. por cultivo dual fue de 70.3190% en promedio de las tres repeticiones realizadas.Universidad Católica de Santa María2021-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/29810.35286/veritas.v22i1.298Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-931684-78221684-782210.35286/veritas.v22i1reponame:Revistas - Universidad Católica de Santa Maríainstname:Universidad Católica de Santa Maríainstacron:UCSMspahttps://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298/214Derechos de autor 2021 Veritasinfo:eu-repo/semantics/openAccessoai:ojs.revistas.ucsm.edu.pe:article/2982021-11-19T20:25:12Z |
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12.813328 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).