ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE

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Modern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the...

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Autores: Oscar Christian Medina Carpio, Mishell Milagros Vera Gutiérrez, Pamela Lizeth Manrique Pino, Carolina Del Águila Guillermo, Roxana Margarita Bardales Álvarez
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Católica de Santa María
Repositorio:Revistas - Universidad Católica de Santa María
Lenguaje:español
OAI Identifier:oai:ojs.revistas.ucsm.edu.pe:article/298
Enlace del recurso:https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298
Nivel de acceso:acceso abierto
Materia:Trichoderma Harzianum sp
Fusarium oxisporum sp
Arrocillo
Antagonismo
Oryza sativa
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network_acronym_str REVUCSM
network_name_str Revistas - Universidad Católica de Santa María
repository_id_str
dc.title.none.fl_str_mv ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
AISLAMIENTO, CARACTERIZACIÓN MOLECULAR, ANTAGONISMO Y PRODUCCIÓN ÓPTIMA DE ESPORAS DE TRICHODERMA HARZIANUM POR FERMENTACIÓN SÓLIDA APLICANDO UN SUBPRODUCTO DE ORYZA SATIVA (ARROZ) COMO SUSTRATO

title ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
spellingShingle ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
Oscar Christian Medina Carpio
Trichoderma Harzianum sp
Fusarium oxisporum sp
Arrocillo
Antagonismo
Oryza sativa
title_short ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
title_full ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
title_fullStr ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
title_full_unstemmed ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
title_sort ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE
dc.creator.none.fl_str_mv Oscar Christian Medina Carpio
Mishell Milagros Vera Gutiérrez
Pamela Lizeth Manrique Pino
Carolina Del Águila Guillermo
Roxana Margarita Bardales Álvarez
author Oscar Christian Medina Carpio
author_facet Oscar Christian Medina Carpio
Mishell Milagros Vera Gutiérrez
Pamela Lizeth Manrique Pino
Carolina Del Águila Guillermo
Roxana Margarita Bardales Álvarez
author_role author
author2 Mishell Milagros Vera Gutiérrez
Pamela Lizeth Manrique Pino
Carolina Del Águila Guillermo
Roxana Margarita Bardales Álvarez
author2_role author
author
author
author
dc.subject.none.fl_str_mv Trichoderma Harzianum sp
Fusarium oxisporum sp
Arrocillo
Antagonismo
Oryza sativa
topic Trichoderma Harzianum sp
Fusarium oxisporum sp
Arrocillo
Antagonismo
Oryza sativa
description Modern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the percentage of viable spores, better performance of the substrate design and aggressive antagonism against the pathogen, to carry out these evaluations the present research applied a random factorial design resulting in a matrix of 20 experimental units to determine the concentration values for the design of the substrate and optimal viability spores of Trichoderma spp. by solid fermentation applying a byproduct of Oryza sativa (rice) as substrate.The study strains were molecularly identified as Trichoderma Harzianum sp. and Fusarium oxisporum sp. which were faced in antagonism tests identifying a competitive and inhibitory behavior of Trichoderma Harzianum sp., optimal concentration and percentage of viability values were identified during experimentation, being 3.7925 x 108 CFU / mL and 86.74% respectively resulting from 250 g of rice, with 15 mL of molasses at 15% concentration, 2.5 mL of inoculum and aeration with fine perforations 5 cm high above the substrate and spaced 3 cm between them. The theoretical optimum showed values of 4.13x 108 CFU / mL concentration and 85.15% viability. Finally, the antagonistic action of Trichoderma spp. against Fusarium spp. by dual culture it was 70.3190% on average of the three repetitions carried out.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298
10.35286/veritas.v22i1.298
url https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298
identifier_str_mv 10.35286/veritas.v22i1.298
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298/214
dc.rights.none.fl_str_mv Derechos de autor 2021 Veritas
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Veritas
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Católica de Santa María
publisher.none.fl_str_mv Universidad Católica de Santa María
dc.source.none.fl_str_mv Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93
Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93
Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93
1684-7822
1684-7822
10.35286/veritas.v22i1
reponame:Revistas - Universidad Católica de Santa María
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instacron:UCSM
instname_str Universidad Católica de Santa María
instacron_str UCSM
institution UCSM
reponame_str Revistas - Universidad Católica de Santa María
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repository.name.fl_str_mv
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spelling ISOLATION, MOLECULAR CHARACTERIZATION, ANTAGONISM AND OPTIMAL PRODUCTION OF SPORES OF Trichoderma Harzianum BY SOLID FERMENTATION APPLYING A BY-PRODUCT OF Oryza sativa (RICE) AS A SUBSTRATE AISLAMIENTO, CARACTERIZACIÓN MOLECULAR, ANTAGONISMO Y PRODUCCIÓN ÓPTIMA DE ESPORAS DE TRICHODERMA HARZIANUM POR FERMENTACIÓN SÓLIDA APLICANDO UN SUBPRODUCTO DE ORYZA SATIVA (ARROZ) COMO SUSTRATOOscar Christian Medina CarpioMishell Milagros Vera GutiérrezPamela Lizeth Manrique PinoCarolina Del Águila GuillermoRoxana Margarita Bardales ÁlvarezTrichoderma Harzianum spFusarium oxisporum spArrocilloAntagonismoOryza sativaModern agricultural treatment affects soils by reducing their microbial flora and stimulates pathogens to resist the effect of agrochemicals, although there are biological options on the market, these are not competitive, different efforts are made to develop biological controllers that increase the percentage of viable spores, better performance of the substrate design and aggressive antagonism against the pathogen, to carry out these evaluations the present research applied a random factorial design resulting in a matrix of 20 experimental units to determine the concentration values for the design of the substrate and optimal viability spores of Trichoderma spp. by solid fermentation applying a byproduct of Oryza sativa (rice) as substrate.The study strains were molecularly identified as Trichoderma Harzianum sp. and Fusarium oxisporum sp. which were faced in antagonism tests identifying a competitive and inhibitory behavior of Trichoderma Harzianum sp., optimal concentration and percentage of viability values were identified during experimentation, being 3.7925 x 108 CFU / mL and 86.74% respectively resulting from 250 g of rice, with 15 mL of molasses at 15% concentration, 2.5 mL of inoculum and aeration with fine perforations 5 cm high above the substrate and spaced 3 cm between them. The theoretical optimum showed values of 4.13x 108 CFU / mL concentration and 85.15% viability. Finally, the antagonistic action of Trichoderma spp. against Fusarium spp. by dual culture it was 70.3190% on average of the three repetitions carried out.El tratamiento agrícola moderno afecta a los suelos reduciendo su flora microbiana y estimula a los patógenos a resistir el efecto de los agroquímicos, si bien en el mercado existe opciones biológicas estas no son competitivas, se realizan diferentes esfuerzos por desarrollar controladores biológicos que aumente el porcentaje de esporas viables, mejor desempeño del diseño de sustrato y antagonismo agresivo contra el patógeno, para realizar estas evaluaciones la presente investigación aplicó un diseño factorial aleatorio resultando una matriz de 20 unidades experimentales para determinar los valores de concentración para el diseño del sustrato y viabilidad óptima de esporas de Trichoderma spp. por fermentación sólida aplicando un subproducto de Oryza sativa (arroz) como sustrato. Se identificaron molecularmente las cepas de estudio como Trichoderma Harzianum sp. y Fusarium oxisporum sp. los cuales fueron enfrentados en ensayos de antagonismo identificando un comportamiento competitivo e inhibidor del Trichoderma Harzianum sp., se identificaron valores de concentración y porcentaje de viabilidad óptimos durante la experimentación siendo de 3.7925 x 108 UFC /mL y un 86.74% respectivamente resultantes de 250 g de arrocillo, con 15 mL de melaza al 15% de concentración, 2.5 mL de inóculo y aireación con perforaciones finas a 5 cm de altura por encima del sustrato y espaciadas por 3 cm entre ellas. El óptimo teórico mostró valores de 4.13x 108 UFC/mL de concentración y 85.15% de viabilidad. Finalmente, la acción antagónica de Trichoderma spp. frente a Fusarium spp. por cultivo dual fue de 70.3190% en promedio de las tres repeticiones realizadas.Universidad Católica de Santa María2021-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/29810.35286/veritas.v22i1.298Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-93Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 83-931684-78221684-782210.35286/veritas.v22i1reponame:Revistas - Universidad Católica de Santa Maríainstname:Universidad Católica de Santa Maríainstacron:UCSMspahttps://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/298/214Derechos de autor 2021 Veritasinfo:eu-repo/semantics/openAccessoai:ojs.revistas.ucsm.edu.pe:article/2982021-11-19T20:25:12Z
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