COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
Descripción del Articulo
The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC o...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2016 |
| Institución: | Instituto de investigaciones de la Amazonía Peruana |
| Repositorio: | Folia Amazónica |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/389 |
| Enlace del recurso: | https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389 |
| Nivel de acceso: | acceso abierto |
| Materia: | acuicultura digestibilidad alimentación paco gamitana |
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COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)CHU-KOO, Fred WilliamCAMARGO, William N.ALVÁN-AGUILAR, Miriam AdrianaTRUSHENSKI, JesseKOHLER, Christopher C.acuiculturadigestibilidadalimentaciónpacogamitanaThe coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculation system including 42, 110-L glass aquaria (21 tanks per species) at a density of five fish per tank, and fed their respective diets to apparent satiety, twice a day. Feces were collected after 10 days in plexiglass fecal collectors. Apparent digestibility coefficients of crude protein, crude lipid and gross energy from raw and cooked GPM and CRM were low compared to values to other common vegetal ingredients like corn and wheat. Conversely, ADC values for raw and cooked PPM were, in most cases, higher than those reported in raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, apparent utilization of PPM was similar to corn and higher than reported for soybean meal and wheat bran in these fish species. Peach palm meal appears to have good potential as a feed ingredient in low-cost diets for pacu species.Instituto de Investigaciones de la Amazonia Peruana2016-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticlesArtículosapplication/pdfhttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/38910.24841/fa.v25i1.389Folia Amazonica; Vol. 25 No. 1 (2016); 83-94Folia Amazónica; Vol. 25 Núm. 1 (2016); 83-94Folia Amazónica; v. 25 n. 1 (2016); 83-942410-11841018-567410.24841/fa.v25i1reponame:Folia Amazónicainstname:Instituto de investigaciones de la Amazonía Peruanainstacron:IIAPspahttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389/442Derechos de autor 2016 IIAPinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/3892025-04-15T18:28:06Z |
| dc.title.none.fl_str_mv |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| title |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| spellingShingle |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) CHU-KOO, Fred William acuicultura digestibilidad alimentación paco gamitana |
| title_short |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| title_full |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| title_fullStr |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| title_full_unstemmed |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| title_sort |
COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE) |
| dc.creator.none.fl_str_mv |
CHU-KOO, Fred William CAMARGO, William N. ALVÁN-AGUILAR, Miriam Adriana TRUSHENSKI, Jesse KOHLER, Christopher C. |
| author |
CHU-KOO, Fred William |
| author_facet |
CHU-KOO, Fred William CAMARGO, William N. ALVÁN-AGUILAR, Miriam Adriana TRUSHENSKI, Jesse KOHLER, Christopher C. |
| author_role |
author |
| author2 |
CAMARGO, William N. ALVÁN-AGUILAR, Miriam Adriana TRUSHENSKI, Jesse KOHLER, Christopher C. |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
acuicultura digestibilidad alimentación paco gamitana |
| topic |
acuicultura digestibilidad alimentación paco gamitana |
| description |
The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculation system including 42, 110-L glass aquaria (21 tanks per species) at a density of five fish per tank, and fed their respective diets to apparent satiety, twice a day. Feces were collected after 10 days in plexiglass fecal collectors. Apparent digestibility coefficients of crude protein, crude lipid and gross energy from raw and cooked GPM and CRM were low compared to values to other common vegetal ingredients like corn and wheat. Conversely, ADC values for raw and cooked PPM were, in most cases, higher than those reported in raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, apparent utilization of PPM was similar to corn and higher than reported for soybean meal and wheat bran in these fish species. Peach palm meal appears to have good potential as a feed ingredient in low-cost diets for pacu species. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-06-09 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articles Artículos |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389 10.24841/fa.v25i1.389 |
| url |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389 |
| identifier_str_mv |
10.24841/fa.v25i1.389 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389/442 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2016 IIAP info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2016 IIAP |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Instituto de Investigaciones de la Amazonia Peruana |
| publisher.none.fl_str_mv |
Instituto de Investigaciones de la Amazonia Peruana |
| dc.source.none.fl_str_mv |
Folia Amazonica; Vol. 25 No. 1 (2016); 83-94 Folia Amazónica; Vol. 25 Núm. 1 (2016); 83-94 Folia Amazónica; v. 25 n. 1 (2016); 83-94 2410-1184 1018-5674 10.24841/fa.v25i1 reponame:Folia Amazónica instname:Instituto de investigaciones de la Amazonía Peruana instacron:IIAP |
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Instituto de investigaciones de la Amazonía Peruana |
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IIAP |
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IIAP |
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Folia Amazónica |
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Folia Amazónica |
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13.057984 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).