Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm

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Objective: To determine the antibacterial, in vitro activity of ethanolic extract of Caesalpinia spinosa (Tara), on the oral biofilm bacteria cultures. Material and methods: An in vitro experimental study was carried out, in which the antibacterial activity of an ethanolic extract of C. spinosa and...

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Autores: Pareja-Vásquez, María, Pardo-Aldave, Karina, Jurado-Teixeira, Bertha, Guillen , Alfredo, Romero-Coasaca, Ada Carolina, Meneses-Rivadeneira , Leopoldo
Formato: artículo
Fecha de Publicación:2020
Institución:Fundación Instituto Hipólito Unanue
Repositorio:Diagnóstico
Lenguaje:español
OAI Identifier:oai:revistadiagnostico.fihu.org.pe:article/201
Enlace del recurso:https://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/201
Nivel de acceso:acceso abierto
Materia:Agentes antibacterianos
bacterias
biopelículas
Anti-bacterial agents
biofilms
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spelling Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilmActividad antibacteriana del extracto etanólico de Caesalpina spinosa (Molina) Kuntze “tara” Fabaceae sobre bacterias de la biopelícula bucalPareja-Vásquez, María Pardo-Aldave, Karina Jurado-Teixeira, BerthaGuillen , Alfredo Romero-Coasaca, Ada CarolinaMeneses-Rivadeneira , LeopoldoAgentes antibacterianosbacteriasbiopelículasAnti-bacterial agentsbacteriasbiofilmsObjective: To determine the antibacterial, in vitro activity of ethanolic extract of Caesalpinia spinosa (Tara), on the oral biofilm bacteria cultures. Material and methods: An in vitro experimental study was carried out, in which the antibacterial activity of an ethanolic extract of C. spinosa and the controls (chlorhexidine 0.12%, oral antiseptic (OA), ethanol and distilled water), were compared to strain cultures strains of Streptococcus mutans (ATCC® 25175), Streptococcus sanguinis (ATCC® 10556), Enterococcus faecalis (ATCC® 29212), Staphylococcus aureus (ATCC® 6538) and Porphyromonas gingivalis (ATCC® 30277). The agar diffusion method with 6 mm diameter wells was used, with the experimental group and controls Results: It was evident that the average of the inhibition zone formed by the application of the ethanolic extract of C. spinosa on S. aureus was much larger than the one obtained with chlorhexidine 0.12% or the OA (p<0.000). Also noted, that average C. spinosa extract inhibition zone was larger than controls, against S. sanguinis (p<0.000). Conclusion: C. spinosa (Tara) showed an antibacterial activity in vitro against the presence of S. aureus, S sanguinis, S. mutans and E. faecalis. There was no inhibitory activity on P. gingivalis.Objetivo: Determinar la actividad antibacteriana, in vitro, del extracto etanólico de Caesalpinia spinosa “tara”, sobre cultivos de bacterias de la biopelícula bucal. Material y métodos: Se realizó un estudio experimental in vitro, en el cual se comparó la actividad antibacteriana de un extracto etanólico de C. spinosa y controles (clorhexidina al 0,12% (CHX 0,12%), antiséptico bucal (AB), etanol y agua destilada), frente a cultivos de cepas de Streptococcus mutans (ATCC® 25175), Streptococcus sanguinis (ATCC® 10556), Enterococcus faecalis (ATCC® 29212), Staphylococcus aureus (ATCC® 6538) y Porphyromonas gingivalis (ATCC® 30277). Se utilizó el método de difusión de agar con pocillos de 6 mm de diámetro, en el grupo experimental y controles. Resultados: Se evidenció que el promedio del halo de inhibición formado por la aplicación del extracto etanólico de C. spinosa sobre el S. aureus, fue mucho mayor que el obtenido con la CHX 0,12% o el AB (p<0,000). También se observó, que el promedio de halo de inhibición del extracto de C. spinosa fue mayor que los controles, frente a las cepas de S. sanguinis (p<0,000). Conclusión: La C. spinosa demostró tener actividad antibacteriana in vitro frente a la presencia de S. aureus, S. sanguinis, S. mutans y E. faecalis. No mostró actividad sobre la P. gingivalis.Fundación Instituto Hipólito Unanue2020-10-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/20110.33734/diagnostico.v59i1.201Diagnóstico; Vol. 59 No. 1 (2020); 5-11Diagnostico; Vol. 59 Núm. 1 (2020); 5-111018-28882709-795110.33734/diagnostico.v59i1reponame:Diagnósticoinstname:Fundación Instituto Hipólito Unanueinstacron:FIHUspahttps://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/201/207Derechos de autor 2020 María Pareja-Vásquez, Karina Pardo-Aldave, Bertha Jurado-Teixeira, Alfredo Guillen , Ada Carolina Romero-Coasaca, Leopoldo Meneses-Rivadeneira info:eu-repo/semantics/openAccessoai:revistadiagnostico.fihu.org.pe:article/2012021-06-04T18:02:12Z
dc.title.none.fl_str_mv Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
Actividad antibacteriana del extracto etanólico de Caesalpina spinosa (Molina) Kuntze “tara” Fabaceae sobre bacterias de la biopelícula bucal
title Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
spellingShingle Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
Pareja-Vásquez, María
Agentes antibacterianos
bacterias
biopelículas
Anti-bacterial agents
bacterias
biofilms
title_short Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
title_full Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
title_fullStr Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
title_full_unstemmed Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
title_sort Antibacterial activity of ethanolic extract of Caesalpinia spinosa (Molina) Kuntze “tara”, Fabaceae on bacteria of the oral biofilm
dc.creator.none.fl_str_mv Pareja-Vásquez, María
Pardo-Aldave, Karina
Jurado-Teixeira, Bertha
Guillen , Alfredo
Romero-Coasaca, Ada Carolina
Meneses-Rivadeneira , Leopoldo
author Pareja-Vásquez, María
author_facet Pareja-Vásquez, María
Pardo-Aldave, Karina
Jurado-Teixeira, Bertha
Guillen , Alfredo
Romero-Coasaca, Ada Carolina
Meneses-Rivadeneira , Leopoldo
author_role author
author2 Pardo-Aldave, Karina
Jurado-Teixeira, Bertha
Guillen , Alfredo
Romero-Coasaca, Ada Carolina
Meneses-Rivadeneira , Leopoldo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Agentes antibacterianos
bacterias
biopelículas
Anti-bacterial agents
bacterias
biofilms
topic Agentes antibacterianos
bacterias
biopelículas
Anti-bacterial agents
bacterias
biofilms
description Objective: To determine the antibacterial, in vitro activity of ethanolic extract of Caesalpinia spinosa (Tara), on the oral biofilm bacteria cultures. Material and methods: An in vitro experimental study was carried out, in which the antibacterial activity of an ethanolic extract of C. spinosa and the controls (chlorhexidine 0.12%, oral antiseptic (OA), ethanol and distilled water), were compared to strain cultures strains of Streptococcus mutans (ATCC® 25175), Streptococcus sanguinis (ATCC® 10556), Enterococcus faecalis (ATCC® 29212), Staphylococcus aureus (ATCC® 6538) and Porphyromonas gingivalis (ATCC® 30277). The agar diffusion method with 6 mm diameter wells was used, with the experimental group and controls Results: It was evident that the average of the inhibition zone formed by the application of the ethanolic extract of C. spinosa on S. aureus was much larger than the one obtained with chlorhexidine 0.12% or the OA (p<0.000). Also noted, that average C. spinosa extract inhibition zone was larger than controls, against S. sanguinis (p<0.000). Conclusion: C. spinosa (Tara) showed an antibacterial activity in vitro against the presence of S. aureus, S sanguinis, S. mutans and E. faecalis. There was no inhibitory activity on P. gingivalis.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/201
10.33734/diagnostico.v59i1.201
url https://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/201
identifier_str_mv 10.33734/diagnostico.v59i1.201
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistadiagnostico.fihu.org.pe/index.php/diagnostico/article/view/201/207
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Fundación Instituto Hipólito Unanue
publisher.none.fl_str_mv Fundación Instituto Hipólito Unanue
dc.source.none.fl_str_mv Diagnóstico; Vol. 59 No. 1 (2020); 5-11
Diagnostico; Vol. 59 Núm. 1 (2020); 5-11
1018-2888
2709-7951
10.33734/diagnostico.v59i1
reponame:Diagnóstico
instname:Fundación Instituto Hipólito Unanue
instacron:FIHU
instname_str Fundación Instituto Hipólito Unanue
instacron_str FIHU
institution FIHU
reponame_str Diagnóstico
collection Diagnóstico
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