A review on obesity as a risk factor for mortality in COVID-19 disease

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This review presents evidence available up to June 2020 dealing with the effects from obesity as a possible factor increasing mortality in patients diagnosed with COVID-19 infection. Quality for most of the studies was good according to the Newcastle Ottawa scale (7/9 or higher). Studies reported fo...

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Detalles Bibliográficos
Autores: Tenorio-Mucha, Janeth, Hurtado-Roca, Yamilée
Formato: artículo
Fecha de Publicación:2020
Institución:Colegio Médico del Perú
Repositorio:Acta Médica Peruana
Lenguaje:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/1197
Enlace del recurso:https://amp.cmp.org.pe/index.php/AMP/article/view/1197
Nivel de acceso:acceso abierto
Materia:Coronavirus infections
Obesity
Mortality
Descripción
Sumario:This review presents evidence available up to June 2020 dealing with the effects from obesity as a possible factor increasing mortality in patients diagnosed with COVID-19 infection. Quality for most of the studies was good according to the Newcastle Ottawa scale (7/9 or higher). Studies reported follow-up periods between February 6th up to May 17th, 2020. In patients with COVID-19, obesity was a risk factor for mortality. Obese persons should be treated as a highrisk population, and preventive measures against transmission of the aforementioned infection must be intensified, and specialized assistance must be given to confirmed COVID-19 cases.
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