INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
Descripción del Articulo
The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change wit...
Autores: | , , , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2025 |
Institución: | Instituto Nacional de Innovación Agraria |
Repositorio: | INIA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.inia.gob.pe:20.500.12955/2664 |
Enlace del recurso: | http://hdl.handle.net/20.500.12955/2664 https://doi.org/10.1007/s12230-024-09975-1 |
Nivel de acceso: | acceso abierto |
Materia: | Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality |
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INIA |
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INIA-Institucional |
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dc.title.none.fl_str_mv |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
title |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
spellingShingle |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption Cabrera Hoyos, Hector Antonio Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality |
title_short |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
title_full |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
title_fullStr |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
title_full_unstemmed |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
title_sort |
INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
author |
Cabrera Hoyos, Hector Antonio |
author_facet |
Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel |
author_role |
author |
author2 |
Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel |
dc.subject.none.fl_str_mv |
Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption |
topic |
Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality |
dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.01.01 |
dc.subject.agrovoc.none.fl_str_mv |
Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality |
description |
The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost. |
publishDate |
2025 |
dc.date.accessioned.none.fl_str_mv |
2025-03-12T19:30:17Z |
dc.date.available.none.fl_str_mv |
2025-03-12T19:30:17Z |
dc.date.issued.fl_str_mv |
2025-02-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.none.fl_str_mv |
Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12955/2664 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1007/s12230-024-09975-1 |
identifier_str_mv |
Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1 |
url |
http://hdl.handle.net/20.500.12955/2664 https://doi.org/10.1007/s12230-024-09975-1 |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
0002-8223 |
dc.relation.ispartofseries.none.fl_str_mv |
American Journal of Potato Research |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer Nature |
dc.publisher.country.none.fl_str_mv |
PE |
publisher.none.fl_str_mv |
Springer Nature |
dc.source.none.fl_str_mv |
Instituto Nacional de Innovación Agraria reponame:INIA-Institucional instname:Instituto Nacional de Innovación Agraria instacron:INIA |
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Instituto Nacional de Innovación Agraria |
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INIA |
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INIA |
reponame_str |
INIA-Institucional |
collection |
INIA-Institucional |
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Repositorio Institucional - INIA |
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spelling |
Cabrera Hoyos, Hector AntonioOtiniano, RonalPando Gomez, Rosemeri VeronicaSanchez Garcia, HenryHuamanchay Rodriguez, WilliamPerez, Juan M.de Haan, StefGastelo, Manuel2025-03-12T19:30:17Z2025-03-12T19:30:17Z2025-02-11Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1http://hdl.handle.net/20.500.12955/2664https://doi.org/10.1007/s12230-024-09975-1The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost.We thank the entire technical and administrative team of the NGO Asociación Pataz and the Mining Company Poderosa S.A., for its financial support for carrying out this study, to the National Institute of Agrarian Innovation (INIA) Baños del Inca Agrarian Experiment Station, to the International Potato Center (CIP), to the District Municipality of Chugay. To the farmers, who participated in this research work. Funding support for this work was provided by Mining Company Poderosa S.A.application/pdfengSpringer NaturePE0002-8223American Journal of Potato Researchinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación Agrariareponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIARepositorio Institucional - INIAPapaVarietyClimate changeFrostLate blightFamily agricultureFresh consumptionhttps://purl.org/pe-repo/ocde/ford#4.01.01Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food qualityINIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumptioninfo:eu-repo/semantics/articleORIGINALINIA 333 CHUGAYNA.pdfINIA 333 CHUGAYNA.pdfapplication/pdf1184434https://repositorio.inia.gob.pe/bitstreams/f745a2de-9543-4ca4-b4f1-4d2e4539cbe5/downloada6d55f15508b94ee059132ccc1c5b78fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81792https://repositorio.inia.gob.pe/bitstreams/288c0ec6-f419-4565-b75c-b823e728fe30/downloada1dff3722e05e29dac20fa1a97a12ccfMD5220.500.12955/2664oai:repositorio.inia.gob.pe:20.500.12955/26642025-03-12 14:30:17.496https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).