INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption

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The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change wit...

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Detalles Bibliográficos
Autores: Cabrera Hoyos, Hector Antonio, Otiniano, Ronal, Pando Gomez, Rosemeri Veronica, Sanchez Garcia, Henry, Huamanchay Rodriguez, William, Perez, Juan M., de Haan, Stef, Gastelo, Manuel
Formato: artículo
Fecha de Publicación:2025
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/2664
Enlace del recurso:http://hdl.handle.net/20.500.12955/2664
https://doi.org/10.1007/s12230-024-09975-1
Nivel de acceso:acceso abierto
Materia:Papa
Variety
Climate change
Frost
Late blight
Family agriculture
Fresh consumption
https://purl.org/pe-repo/ocde/ford#4.01.01
Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality
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network_name_str INIA-Institucional
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dc.title.none.fl_str_mv INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
title INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
spellingShingle INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
Cabrera Hoyos, Hector Antonio
Papa
Variety
Climate change
Frost
Late blight
Family agriculture
Fresh consumption
https://purl.org/pe-repo/ocde/ford#4.01.01
Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality
title_short INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
title_full INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
title_fullStr INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
title_full_unstemmed INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
title_sort INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
author Cabrera Hoyos, Hector Antonio
author_facet Cabrera Hoyos, Hector Antonio
Otiniano, Ronal
Pando Gomez, Rosemeri Veronica
Sanchez Garcia, Henry
Huamanchay Rodriguez, William
Perez, Juan M.
de Haan, Stef
Gastelo, Manuel
author_role author
author2 Otiniano, Ronal
Pando Gomez, Rosemeri Veronica
Sanchez Garcia, Henry
Huamanchay Rodriguez, William
Perez, Juan M.
de Haan, Stef
Gastelo, Manuel
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cabrera Hoyos, Hector Antonio
Otiniano, Ronal
Pando Gomez, Rosemeri Veronica
Sanchez Garcia, Henry
Huamanchay Rodriguez, William
Perez, Juan M.
de Haan, Stef
Gastelo, Manuel
dc.subject.none.fl_str_mv Papa
Variety
Climate change
Frost
Late blight
Family agriculture
Fresh consumption
topic Papa
Variety
Climate change
Frost
Late blight
Family agriculture
Fresh consumption
https://purl.org/pe-repo/ocde/ford#4.01.01
Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.01
dc.subject.agrovoc.none.fl_str_mv Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality
description The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2025-03-12T19:30:17Z
dc.date.available.none.fl_str_mv 2025-03-12T19:30:17Z
dc.date.issued.fl_str_mv 2025-02-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.none.fl_str_mv Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12955/2664
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1007/s12230-024-09975-1
identifier_str_mv Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1
url http://hdl.handle.net/20.500.12955/2664
https://doi.org/10.1007/s12230-024-09975-1
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv 0002-8223
dc.relation.ispartofseries.none.fl_str_mv American Journal of Potato Research
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
dc.publisher.country.none.fl_str_mv PE
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv Instituto Nacional de Innovación Agraria
reponame:INIA-Institucional
instname:Instituto Nacional de Innovación Agraria
instacron:INIA
instname_str Instituto Nacional de Innovación Agraria
instacron_str INIA
institution INIA
reponame_str INIA-Institucional
collection INIA-Institucional
dc.source.uri.none.fl_str_mv Repositorio Institucional - INIA
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spelling Cabrera Hoyos, Hector AntonioOtiniano, RonalPando Gomez, Rosemeri VeronicaSanchez Garcia, HenryHuamanchay Rodriguez, WilliamPerez, Juan M.de Haan, StefGastelo, Manuel2025-03-12T19:30:17Z2025-03-12T19:30:17Z2025-02-11Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1http://hdl.handle.net/20.500.12955/2664https://doi.org/10.1007/s12230-024-09975-1The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost.We thank the entire technical and administrative team of the NGO Asociación Pataz and the Mining Company Poderosa S.A., for its financial support for carrying out this study, to the National Institute of Agrarian Innovation (INIA) Baños del Inca Agrarian Experiment Station, to the International Potato Center (CIP), to the District Municipality of Chugay. To the farmers, who participated in this research work. 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