Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru
Descripción del Articulo
Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microo...
| Autores: | , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2024 |
| Institución: | Instituto Nacional de Innovación Agraria |
| Repositorio: | INIA-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:null:20.500.12955/2444 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12955/2444 https://doi.org/10.1155/2024/9977517 |
| Nivel de acceso: | acceso abierto |
| Materia: | Myrciaria dubia Camu camu Arbuscular mycorrhiza https://purl.org/pe-repo/ocde/ford#4.01.02 Micorrizas arbusculares Functional foods Alimentos funcionales |
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| dc.title.es_PE.fl_str_mv |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| title |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| spellingShingle |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru Pineda Lázaro, Alexandra Jherina Myrciaria dubia Camu camu Arbuscular mycorrhiza https://purl.org/pe-repo/ocde/ford#4.01.02 Arbuscular mycorrhiza Micorrizas arbusculares Functional foods Alimentos funcionales |
| title_short |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| title_full |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| title_fullStr |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| title_full_unstemmed |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| title_sort |
Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru |
| author |
Pineda Lázaro, Alexandra Jherina |
| author_facet |
Pineda Lázaro, Alexandra Jherina Vallejos Tapullima, Adelaide S. Hernández Amasifuen, Angel David Carballar Hernández, Santos Imán Correa, Sixto Alfredo Carvajal Vallejos, Fernando Marcelo Ríos Ramírez, Orlando Corazon Guivin, Mike Anderson |
| author_role |
author |
| author2 |
Vallejos Tapullima, Adelaide S. Hernández Amasifuen, Angel David Carballar Hernández, Santos Imán Correa, Sixto Alfredo Carvajal Vallejos, Fernando Marcelo Ríos Ramírez, Orlando Corazon Guivin, Mike Anderson |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Pineda Lázaro, Alexandra Jherina Vallejos Tapullima, Adelaide S. Hernández Amasifuen, Angel David Carballar Hernández, Santos Imán Correa, Sixto Alfredo Carvajal Vallejos, Fernando Marcelo Ríos Ramírez, Orlando Corazon Guivin, Mike Anderson |
| dc.subject.es_PE.fl_str_mv |
Myrciaria dubia Camu camu Arbuscular mycorrhiza |
| topic |
Myrciaria dubia Camu camu Arbuscular mycorrhiza https://purl.org/pe-repo/ocde/ford#4.01.02 Arbuscular mycorrhiza Micorrizas arbusculares Functional foods Alimentos funcionales |
| dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.01.02 |
| dc.subject.agrovoc.es_PE.fl_str_mv |
Arbuscular mycorrhiza Micorrizas arbusculares Functional foods Alimentos funcionales |
| description |
Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microorganisms are associated with its root system and can influence its growth and productivity. Arbuscular mycorrhizal fungi (AMF) are associated with most plants and are essential for their establishment, survival, and productivity since they facilitate their nutrition, increase water absorption, and improve soil structure. Although the AMF association is already known in some species of Myrciaria, no report is available on its association in M. dubia. This study presents, for the first time, the symbiotic association between AMF and M. dubia from the INIA San Roque experimental station located in the Amazon region, Peru. For the morphological and molecular analyses of the AMF, samples of rhizospheric soil and roots from two native accessions of the National Germplasm Bank of M. dubia were collected. Eighteen AMF morphospecies were identified in rhizospheric soil, belonging to nine genera Acaulospora, Ambispora, Entrophospora, Diversispora, Gigaspora, Glomus, Paraglomus, Funneliformis, and Sclerocystis, being the first one the most frequent. The roots of M. dubia showed high colonization by AMF (mean =91%), and characteristic structures of arbuscular mycorrhizae, such as vesicles, hyphae, and arbuscules, could be observed. Likewise, the molecular analysis detected the presence of genetic material (rDNA) corresponding to AMF in the roots of both accessions. Our results evidenced the symbiotic association between AMF and M. dubia, which encourages further investigation of the functional potential of these microorganisms in this economically crucial agricultural plant in Peru. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-02-28T21:31:24Z |
| dc.date.available.none.fl_str_mv |
2024-02-28T21:31:24Z |
| dc.date.issued.fl_str_mv |
2024-01-30 |
| dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.citation.es_PE.fl_str_mv |
Pineda-Lázaro, A. J., Vallejos-Tapullima, A., Hernández-Amasifuen, A. D., Carballar-Hernández, S., Imán-Correa, S., Carvajal-Vallejos, F. M., ... & Corazon-Guivin, M. A. (2024). Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru. Advances in Agriculture, 2024. doi: 10.1155/2024/9977517 |
| dc.identifier.issn.none.fl_str_mv |
2314-7539 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12955/2444 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1155/2024/9977517 |
| identifier_str_mv |
Pineda-Lázaro, A. J., Vallejos-Tapullima, A., Hernández-Amasifuen, A. D., Carballar-Hernández, S., Imán-Correa, S., Carvajal-Vallejos, F. M., ... & Corazon-Guivin, M. A. (2024). Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru. Advances in Agriculture, 2024. doi: 10.1155/2024/9977517 2314-7539 |
| url |
https://hdl.handle.net/20.500.12955/2444 https://doi.org/10.1155/2024/9977517 |
| dc.language.iso.es_PE.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.es_PE.fl_str_mv |
Advances in Agriculture |
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info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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https://creativecommons.org/licenses/by/4.0/ |
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application/pdf |
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Hindawi |
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GB |
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Instituto Nacional de Innovación Agraria |
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Pineda Lázaro, Alexandra JherinaVallejos Tapullima, Adelaide S.Hernández Amasifuen, Angel DavidCarballar Hernández, SantosImán Correa, Sixto AlfredoCarvajal Vallejos, Fernando MarceloRíos Ramírez, OrlandoCorazon Guivin, Mike Anderson2024-02-28T21:31:24Z2024-02-28T21:31:24Z2024-01-30Pineda-Lázaro, A. J., Vallejos-Tapullima, A., Hernández-Amasifuen, A. D., Carballar-Hernández, S., Imán-Correa, S., Carvajal-Vallejos, F. M., ... & Corazon-Guivin, M. A. (2024). Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru. Advances in Agriculture, 2024. doi: 10.1155/2024/99775172314-7539https://hdl.handle.net/20.500.12955/2444https://doi.org/10.1155/2024/9977517Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microorganisms are associated with its root system and can influence its growth and productivity. Arbuscular mycorrhizal fungi (AMF) are associated with most plants and are essential for their establishment, survival, and productivity since they facilitate their nutrition, increase water absorption, and improve soil structure. Although the AMF association is already known in some species of Myrciaria, no report is available on its association in M. dubia. This study presents, for the first time, the symbiotic association between AMF and M. dubia from the INIA San Roque experimental station located in the Amazon region, Peru. For the morphological and molecular analyses of the AMF, samples of rhizospheric soil and roots from two native accessions of the National Germplasm Bank of M. dubia were collected. Eighteen AMF morphospecies were identified in rhizospheric soil, belonging to nine genera Acaulospora, Ambispora, Entrophospora, Diversispora, Gigaspora, Glomus, Paraglomus, Funneliformis, and Sclerocystis, being the first one the most frequent. The roots of M. dubia showed high colonization by AMF (mean =91%), and characteristic structures of arbuscular mycorrhizae, such as vesicles, hyphae, and arbuscules, could be observed. Likewise, the molecular analysis detected the presence of genetic material (rDNA) corresponding to AMF in the roots of both accessions. Our results evidenced the symbiotic association between AMF and M. dubia, which encourages further investigation of the functional potential of these microorganisms in this economically crucial agricultural plant in Peru.application/pdfengHindawiGBAdvances in Agricultureinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIAMyrciaria dubiaCamu camuArbuscular mycorrhizahttps://purl.org/pe-repo/ocde/ford#4.01.02Arbuscular mycorrhizaMicorrizas arbuscularesFunctional foodsAlimentos funcionalesArbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peruinfo:eu-repo/semantics/articleORIGINALPineda_et-al_2024_camu-camu_mycorrhizal.pdfPineda_et-al_2024_camu-camu_mycorrhizal.pdfapplication/pdf3631643https://repositorio.inia.gob.pe/bitstreams/a8fd21a4-ecb5-491f-bec8-ac1fa857ab96/download706e77be4e3823d4340b6c86f1e088e8MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/69e10e10-f136-4f55-8a77-60f7ae8a73b5/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTPineda_et-al_2024_camu-camu_mycorrhizal.pdf.txtPineda_et-al_2024_camu-camu_mycorrhizal.pdf.txtExtracted texttext/plain33673https://repositorio.inia.gob.pe/bitstreams/c9843d35-71f8-453c-b90e-96a85c2c9430/downloaded4892d9380c266913933153ae0115f3MD53THUMBNAILPineda_et-al_2024_camu-camu_mycorrhizal.pdf.jpgPineda_et-al_2024_camu-camu_mycorrhizal.pdf.jpgGenerated Thumbnailimage/jpeg1573https://repositorio.inia.gob.pe/bitstreams/a28c183a-f9e0-49ee-acaa-92e9808468e7/downloadc4ce19839efaa41ca4a97e0206d00abeMD5420.500.12955/2444oai:repositorio.inia.gob.pe:20.500.12955/24442024-02-28 16:31:26.448https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).