Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
Descripción del Articulo
Aim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each co...
Autores: | , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2005 |
Institución: | Instituto Nacional de Innovación Agraria |
Repositorio: | INIA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:null:20.500.12955/2172 |
Enlace del recurso: | https://hdl.handle.net/20.500.12955/2172 https://doi.org/10.1111/j.1745-7262.2005.00021.x |
Nivel de acceso: | acceso abierto |
Materia: | Cryopreservation Glycerol Ethylene glycol Extenders Alpaca spermatozoa https://purl.org/pe-repo/ocde/ford#4.02.01 Criopreservación Ethylene glicol Etilenoglicol Alpacas Alpaca |
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dc.title.en.fl_str_mv |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
title |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
spellingShingle |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders Santiani, Alexei Cryopreservation Glycerol Ethylene glycol Extenders Alpaca spermatozoa https://purl.org/pe-repo/ocde/ford#4.02.01 Cryopreservation Criopreservación Ethylene glicol Etilenoglicol Alpacas Alpaca |
title_short |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
title_full |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
title_fullStr |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
title_full_unstemmed |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
title_sort |
Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders |
author |
Santiani, Alexei |
author_facet |
Santiani, Alexei Huanca López, Wilfredo Sapana Valdivia, Rómulo Huanca Mamani, Teodosio Sepúlveda, Néstor Sánchez, Raúl |
author_role |
author |
author2 |
Huanca López, Wilfredo Sapana Valdivia, Rómulo Huanca Mamani, Teodosio Sepúlveda, Néstor Sánchez, Raúl |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Santiani, Alexei Huanca López, Wilfredo Sapana Valdivia, Rómulo Huanca Mamani, Teodosio Sepúlveda, Néstor Sánchez, Raúl |
dc.subject.en.fl_str_mv |
Cryopreservation Glycerol Ethylene glycol Extenders Alpaca spermatozoa |
topic |
Cryopreservation Glycerol Ethylene glycol Extenders Alpaca spermatozoa https://purl.org/pe-repo/ocde/ford#4.02.01 Cryopreservation Criopreservación Ethylene glicol Etilenoglicol Alpacas Alpaca |
dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.02.01 |
dc.subject.agrovoc.en.fl_str_mv |
Cryopreservation Criopreservación Ethylene glicol Etilenoglicol Alpacas Alpaca |
description |
Aim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each containing either glycerol (G) or ethylene glycol (EG) as CPA. Consequently, four groups were formed: 1) extender I-G; 2) extender I-EG; 3) extender II-G; and 4) extender II-EG. Semen was diluted in a two-step process: for cooling to 5 °C (extenders without CPA), and for freezing (extenders with CPA). Viability and acrosome integrity were assessed using trypan blue and Giemsa stains. Results: When compared, the motility after thawing was higher (P < 0.05) in groups II-EG (20.0 % ± 6.7 %) and II-G (15.3 % ± 4.1 %) than that in groups I-G (4.0 % ± 1.1 %) and I-EG (1.0 % ± 1.4 %). Viable spermatozoa with intact acrosomes in groups II-EG (18.7 % ± 2.9 %) and II-G (12.7 % ± 5.9 %) were higher than that in groups I-G (5.7 % ± 1.5 %) and I-EG (4.0 % ± 1.0 %). Conclusion: The skim milk- and egg yolk-based extenders containing ethylene glycol or glycerol to freeze alpaca semen seems to promote the survival of more sperm cells with intact acrosomes than the other extenders. |
publishDate |
2005 |
dc.date.accessioned.none.fl_str_mv |
2023-06-05T17:10:22Z |
dc.date.available.none.fl_str_mv |
2023-06-05T17:10:22Z |
dc.date.issued.fl_str_mv |
2005-09-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.en.fl_str_mv |
Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x |
dc.identifier.issn.none.fl_str_mv |
1008-682X |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12955/2172 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1111/j.1745-7262.2005.00021.x |
identifier_str_mv |
Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x 1008-682X |
url |
https://hdl.handle.net/20.500.12955/2172 https://doi.org/10.1111/j.1745-7262.2005.00021.x |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.en.fl_str_mv |
Asian Journal of Andrology |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/3.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/3.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.en.fl_str_mv |
Wolters Kluwer Medknow Publications |
dc.publisher.country.none.fl_str_mv |
IN |
dc.source.es_PE.fl_str_mv |
Instituto Nacional de Innovación Agraria |
dc.source.none.fl_str_mv |
reponame:INIA-Institucional instname:Instituto Nacional de Innovación Agraria instacron:INIA |
instname_str |
Instituto Nacional de Innovación Agraria |
instacron_str |
INIA |
institution |
INIA |
reponame_str |
INIA-Institucional |
collection |
INIA-Institucional |
dc.source.uri.es_PE.fl_str_mv |
Repositorio Institucional - INIA |
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Santiani, AlexeiHuanca López, WilfredoSapana Valdivia, RómuloHuanca Mamani, TeodosioSepúlveda, NéstorSánchez, Raúl2023-06-05T17:10:22Z2023-06-05T17:10:22Z2005-09-01Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x1008-682Xhttps://hdl.handle.net/20.500.12955/2172https://doi.org/10.1111/j.1745-7262.2005.00021.xAim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each containing either glycerol (G) or ethylene glycol (EG) as CPA. Consequently, four groups were formed: 1) extender I-G; 2) extender I-EG; 3) extender II-G; and 4) extender II-EG. Semen was diluted in a two-step process: for cooling to 5 °C (extenders without CPA), and for freezing (extenders with CPA). Viability and acrosome integrity were assessed using trypan blue and Giemsa stains. Results: When compared, the motility after thawing was higher (P < 0.05) in groups II-EG (20.0 % ± 6.7 %) and II-G (15.3 % ± 4.1 %) than that in groups I-G (4.0 % ± 1.1 %) and I-EG (1.0 % ± 1.4 %). Viable spermatozoa with intact acrosomes in groups II-EG (18.7 % ± 2.9 %) and II-G (12.7 % ± 5.9 %) were higher than that in groups I-G (5.7 % ± 1.5 %) and I-EG (4.0 % ± 1.0 %). Conclusion: The skim milk- and egg yolk-based extenders containing ethylene glycol or glycerol to freeze alpaca semen seems to promote the survival of more sperm cells with intact acrosomes than the other extenders.application/pdfengWolters Kluwer Medknow PublicationsINAsian Journal of Andrologyinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/3.0/Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIACryopreservationGlycerolEthylene glycolExtendersAlpaca spermatozoahttps://purl.org/pe-repo/ocde/ford#4.02.01CryopreservationCriopreservaciónEthylene glicolEtilenoglicolAlpacasAlpacaEffects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extendersinfo:eu-repo/semantics/articleORIGINALSantiani_et-al_2005_cryopreservation_alpacas.pdfSantiani_et-al_2005_cryopreservation_alpacas.pdfArticle (English)application/pdf288157https://repositorio.inia.gob.pe/bitstreams/e615cfaa-768e-4772-8384-23e4865f0f9b/downloadb7d874a6c66efd01ebca7c91c432f6aeMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/7649bd65-9949-4680-af91-82a980300275/download8a4605be74aa9ea9d79846c1fba20a33MD53TEXTSantiani_et-al_2005_cryopreservation_alpacas.pdf.txtSantiani_et-al_2005_cryopreservation_alpacas.pdf.txtExtracted texttext/plain26279https://repositorio.inia.gob.pe/bitstreams/fc8cf4bf-fda2-4f4e-9d18-36a3abb16dc1/downloadfba9142a0d923c5dbc8220ead6eb0acdMD54THUMBNAILSantiani_et-al_2005_cryopreservation_alpacas.pdf.jpgSantiani_et-al_2005_cryopreservation_alpacas.pdf.jpgGenerated Thumbnailimage/jpeg1730https://repositorio.inia.gob.pe/bitstreams/b8fb25a5-d5a3-4205-8305-811ffa714f96/download9688ec1da61957b9c836ab44de339247MD5520.500.12955/2172oai:repositorio.inia.gob.pe:20.500.12955/21722023-09-21 20:49:47.096https://creativecommons.org/licenses/by-nc-sa/3.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).