Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders

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Aim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each co...

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Detalles Bibliográficos
Autores: Santiani, Alexei, Huanca López, Wilfredo, Sapana Valdivia, Rómulo, Huanca Mamani, Teodosio, Sepúlveda, Néstor, Sánchez, Raúl
Formato: artículo
Fecha de Publicación:2005
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/2172
Enlace del recurso:https://hdl.handle.net/20.500.12955/2172
https://doi.org/10.1111/j.1745-7262.2005.00021.x
Nivel de acceso:acceso abierto
Materia:Cryopreservation
Glycerol
Ethylene glycol
Extenders
Alpaca spermatozoa
https://purl.org/pe-repo/ocde/ford#4.02.01
Criopreservación
Ethylene glicol
Etilenoglicol
Alpacas
Alpaca
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dc.title.en.fl_str_mv Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
title Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
spellingShingle Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
Santiani, Alexei
Cryopreservation
Glycerol
Ethylene glycol
Extenders
Alpaca spermatozoa
https://purl.org/pe-repo/ocde/ford#4.02.01
Cryopreservation
Criopreservación
Ethylene glicol
Etilenoglicol
Alpacas
Alpaca
title_short Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
title_full Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
title_fullStr Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
title_full_unstemmed Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
title_sort Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders
author Santiani, Alexei
author_facet Santiani, Alexei
Huanca López, Wilfredo
Sapana Valdivia, Rómulo
Huanca Mamani, Teodosio
Sepúlveda, Néstor
Sánchez, Raúl
author_role author
author2 Huanca López, Wilfredo
Sapana Valdivia, Rómulo
Huanca Mamani, Teodosio
Sepúlveda, Néstor
Sánchez, Raúl
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santiani, Alexei
Huanca López, Wilfredo
Sapana Valdivia, Rómulo
Huanca Mamani, Teodosio
Sepúlveda, Néstor
Sánchez, Raúl
dc.subject.en.fl_str_mv Cryopreservation
Glycerol
Ethylene glycol
Extenders
Alpaca spermatozoa
topic Cryopreservation
Glycerol
Ethylene glycol
Extenders
Alpaca spermatozoa
https://purl.org/pe-repo/ocde/ford#4.02.01
Cryopreservation
Criopreservación
Ethylene glicol
Etilenoglicol
Alpacas
Alpaca
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.02.01
dc.subject.agrovoc.en.fl_str_mv Cryopreservation
Criopreservación
Ethylene glicol
Etilenoglicol
Alpacas
Alpaca
description Aim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each containing either glycerol (G) or ethylene glycol (EG) as CPA. Consequently, four groups were formed: 1) extender I-G; 2) extender I-EG; 3) extender II-G; and 4) extender II-EG. Semen was diluted in a two-step process: for cooling to 5 °C (extenders without CPA), and for freezing (extenders with CPA). Viability and acrosome integrity were assessed using trypan blue and Giemsa stains. Results: When compared, the motility after thawing was higher (P < 0.05) in groups II-EG (20.0 % ± 6.7 %) and II-G (15.3 % ± 4.1 %) than that in groups I-G (4.0 % ± 1.1 %) and I-EG (1.0 % ± 1.4 %). Viable spermatozoa with intact acrosomes in groups II-EG (18.7 % ± 2.9 %) and II-G (12.7 % ± 5.9 %) were higher than that in groups I-G (5.7 % ± 1.5 %) and I-EG (4.0 % ± 1.0 %). Conclusion: The skim milk- and egg yolk-based extenders containing ethylene glycol or glycerol to freeze alpaca semen seems to promote the survival of more sperm cells with intact acrosomes than the other extenders.
publishDate 2005
dc.date.accessioned.none.fl_str_mv 2023-06-05T17:10:22Z
dc.date.available.none.fl_str_mv 2023-06-05T17:10:22Z
dc.date.issued.fl_str_mv 2005-09-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.en.fl_str_mv Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x
dc.identifier.issn.none.fl_str_mv 1008-682X
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/2172
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1111/j.1745-7262.2005.00021.x
identifier_str_mv Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x
1008-682X
url https://hdl.handle.net/20.500.12955/2172
https://doi.org/10.1111/j.1745-7262.2005.00021.x
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.en.fl_str_mv Asian Journal of Andrology
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.en.fl_str_mv Wolters Kluwer Medknow Publications
dc.publisher.country.none.fl_str_mv IN
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
dc.source.none.fl_str_mv reponame:INIA-Institucional
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instname_str Instituto Nacional de Innovación Agraria
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spelling Santiani, AlexeiHuanca López, WilfredoSapana Valdivia, RómuloHuanca Mamani, TeodosioSepúlveda, NéstorSánchez, Raúl2023-06-05T17:10:22Z2023-06-05T17:10:22Z2005-09-01Santiani, A.; Huanca, W.; Sapana, R.; Huanca, T.; Sepúlveda, N.; & Sánchez, R. (2005). Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders. Asian journal of Andrology, 7(3), 303-309. doi: 10.1111/j.1745-7262.2005.00021.x1008-682Xhttps://hdl.handle.net/20.500.12955/2172https://doi.org/10.1111/j.1745-7262.2005.00021.xAim: To evaluate two extenders and two cryoprotectant agents (CPA) for alpaca semen cryopreservation. Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each containing either glycerol (G) or ethylene glycol (EG) as CPA. Consequently, four groups were formed: 1) extender I-G; 2) extender I-EG; 3) extender II-G; and 4) extender II-EG. Semen was diluted in a two-step process: for cooling to 5 °C (extenders without CPA), and for freezing (extenders with CPA). Viability and acrosome integrity were assessed using trypan blue and Giemsa stains. Results: When compared, the motility after thawing was higher (P < 0.05) in groups II-EG (20.0 % ± 6.7 %) and II-G (15.3 % ± 4.1 %) than that in groups I-G (4.0 % ± 1.1 %) and I-EG (1.0 % ± 1.4 %). Viable spermatozoa with intact acrosomes in groups II-EG (18.7 % ± 2.9 %) and II-G (12.7 % ± 5.9 %) were higher than that in groups I-G (5.7 % ± 1.5 %) and I-EG (4.0 % ± 1.0 %). 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